5 Best Aglio E Olio Recipes

top aglio e olio recipes

If you think Aglio E Olio is just pasta with garlic and oil, think again! This classic Italian dish has so many twists that'll make your taste buds dance. Imagine shrimp sizzling in garlic, or a zesty lemon and broccoli combo that's simply mouthwatering. You've got spicy sausage versions too, and even roasted veggies for those who love a crunch. Curious about how to whip up these delicious variations? Let's investigate!

Classic Aglio E Olio

Classic Aglio E Olio is a traditional Italian pasta dish that embodies simplicity and flavor, making it a favorite among home cooks and chefs alike. This dish relies on just a handful of ingredients, showcasing the beauty of high-quality olive oil, fresh garlic, and a hint of red pepper flakes.

Ideal for a quick weeknight meal or an elegant dinner party, Aglio E Olio can be whipped up in under 20 minutes, delivering a satisfying and aromatic experience that will leave your taste buds dancing.

Ingredients:

  • 400g spaghetti
  • 6 cloves garlic, thinly sliced
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Cooking Instructions:

Begin by bringing a large pot of salted water to a boil and cooking the spaghetti according to the package instructions until al dente.

While the pasta is cooking, heat the olive oil in a large skillet over medium heat, then add the sliced garlic and red pepper flakes. Cook gently, stirring frequently, until the garlic is golden and fragrant but not burnt, about 2-3 minutes.

Once the pasta is done, reserve about a cup of the pasta water, then drain the spaghetti and add it to the skillet with the garlic oil. Toss to combine, adding a splash of reserved pasta water if needed to help coat the noodles.

Taste and adjust the seasoning with salt, then finish with fresh parsley and, if desired, a sprinkle of grated Parmesan cheese.

Extra Tips:

For the best flavor, use high-quality olive oil and fresh garlic, as they're the stars of this dish.

Be careful not to overcook the garlic, as burnt garlic can impart a bitter taste to your Aglio E Olio.

If you enjoy a little more texture, consider adding sautéed mushrooms or a handful of spinach for added nutrients and flavor.

This dish is incredibly versatile, so feel free to experiment with other ingredients like lemon zest or cherry tomatoes to improve the dish further.

Enjoy your Aglio E Olio with a side of crusty bread for a complete meal!

Aglio E Olio With Shrimp

shrimp garlic pasta dish

Aglio e Olio with Shrimp is a delightful twist on the classic Italian pasta dish that combines the bold flavors of garlic and olive oil with succulent shrimp. This easy-to-make recipe is perfect for a quick weeknight dinner or an elegant meal to impress your guests. With just a few simple ingredients, you can create a satisfying dish that's both flavorful and comforting.

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Ingredients:

  • 8 oz spaghetti or linguine
  • ½ lb shrimp, peeled and deveined
  • 4 cloves garlic, thinly sliced
  • ½ tsp red pepper flakes (adjust to taste)
  • ¼ cup extra virgin olive oil
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)
  • Lemon wedges (for serving)

Cooking Instructions:

Begin by cooking the spaghetti or linguine according to the package directions until al dente.

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden and fragrant, about 1-2 minutes.

Add the shrimp to the skillet, season with salt, and cook until they turn pink and opaque, approximately 3-4 minutes.

Once the pasta is done, reserve a cup of the pasta water, then drain the pasta and add it to the skillet with the shrimp and garlic. Toss everything together, adding a splash of the reserved pasta water to help combine the sauce.

Serve immediately, garnished with fresh parsley and lemon wedges, and sprinkle with Parmesan cheese if desired.

Extra Tips:

To improve the flavor of your Aglio e Olio with Shrimp, consider marinating the shrimp in a little garlic and lemon juice for about 15 minutes before cooking. This will add an extra layer of flavor to the dish.

Be careful not to overcook the shrimp, as they can become tough and rubbery. Adjust the amount of red pepper flakes according to your heat preference, and feel free to add other ingredients like cherry tomatoes or spinach for added color and nutrition.

Enjoy this dish with a glass of white wine for a perfect pairing!

Lemon and Broccoli Aglio E Olio

Lemon and Broccoli Aglio E Olio is a revitalizing twist on the classic Italian pasta dish, combining the robust flavors of garlic and olive oil with the bright zest of lemon and the wholesome crunch of broccoli. This simple yet satisfying recipe is perfect for a quick weeknight dinner or as a delightful side dish.

With its vibrant colors and bold flavors, it's sure to please anyone at your table while remaining easy to prepare.

Ingredients:

  • 8 oz spaghetti or linguine
  • 2 cups broccoli florets
  • 4 cloves garlic, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 1 lemon (zest and juice)
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (for serving)
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Instructions:

Begin by cooking the spaghetti or linguine in a large pot of salted boiling water according to package instructions until al dente.

In the final 2-3 minutes of cooking, add the broccoli florets to the pot. Once done, reserve 1 cup of the pasta water, then drain the pasta and broccoli.

In a large skillet over medium heat, combine the olive oil and sliced garlic, sautéing until the garlic is golden and fragrant.

Add the cooked pasta and broccoli to the skillet, along with the lemon zest, lemon juice, and red pepper flakes. Toss everything together, adding reserved pasta water as needed to create a light sauce.

Season with salt and pepper to taste before garnishing with fresh parsley and serving with grated Parmesan cheese.

Extra Tips:

For an extra burst of flavor, consider adding toasted pine nuts or almonds for a crunchy texture.

You can also experiment with different greens, such as spinach or kale, if you want to vary the dish.

Always taste as you go, adjusting the lemon juice and seasoning to your preference.

If you prefer a creamier sauce, a splash of cream or a dollop of ricotta could make for a delicious variation.

Enjoy this dish fresh, as the flavors tend to meld beautifully when served right after cooking!

Spicy Aglio E Olio With Sausage

sausage infused spicy pasta

Spicy Aglio E Olio with Sausage is a delightful twist on the classic Italian pasta dish that adds a savory and spicy kick. The combination of garlic, red pepper flakes, and Italian sausage improves the traditional flavors of Aglio E Olio, creating a dish that's both comforting and exciting.

Perfect for a weeknight dinner or a casual gathering, this recipe is sure to impress your family and friends with its rich taste and simplicity.

Ingredients:

  • 12 oz spaghetti or linguine
  • 3 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 pound Italian sausage (spicy or sweet, based on preference)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • ¼ cup fresh parsley, chopped
  • Grated Parmesan cheese, for serving (optional)

Cooking Instructions:

Begin by cooking the spaghetti or linguine according to the package instructions until al dente.

In a large skillet, heat the olive oil over medium heat and add the sliced garlic, cooking until fragrant and lightly golden, about 2 minutes. Then, add the red pepper flakes and cook for another 30 seconds.

Next, remove the casing from the Italian sausage and crumble it into the skillet, cooking until browned and cooked through, about 5-7 minutes.

Once the pasta is cooked, reserve a cup of pasta water and drain the rest. Toss the drained pasta in the skillet with the sausage and garlic oil, adding reserved pasta water as needed to create a silky sauce.

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Season with salt, black pepper, and chopped parsley before serving.

Extra Tips:

For an extra layer of flavor, consider adding a splash of white wine after cooking the sausage, allowing it to simmer for a minute to reduce before adding the pasta.

If you prefer a milder heat, use fewer red pepper flakes or opt for sweet Italian sausage. Additionally, for a more robust flavor, you can include some sautéed vegetables like spinach or bell peppers.

Remember to taste and adjust the seasoning as you go for the best results! Enjoy your Spicy Aglio E Olio with Sausage!

Aglio E Olio With Roasted Vegetables

Aglio E Olio with Roasted Vegetables is a delightful twist on the classic Italian pasta dish that brings together the rich flavors of garlic and olive oil with the vibrant taste of seasonal vegetables. This dish isn't only simple to prepare but also allows for a myriad of variations based on your favorite vegetables.

The roasted veggies add a delicious caramelized flavor and a beautiful presentation to the pasta, making it a perfect option for a weeknight meal or a special gathering.

Ingredients:

  • 12 oz spaghetti or linguine
  • 1 cup cherry tomatoes, halved
  • 1 medium zucchini, sliced
  • 1 bell pepper, diced
  • 1 cup broccoli florets
  • 4 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Toss the cherry tomatoes, zucchini, bell pepper, and broccoli with olive oil, salt, and pepper, then spread them evenly on the baking sheet.

Roast the vegetables for 20-25 minutes, or until they're tender and slightly caramelized. Meanwhile, cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente.

In a skillet, heat the remaining olive oil over medium heat, add the minced garlic and red pepper flakes, and sauté until fragrant. Drain the pasta and add it to the skillet, tossing it with the garlic oil and roasted vegetables.

Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Extra Tips:

For a more robust flavor, consider marinating the vegetables in a mixture of olive oil, balsamic vinegar, and Italian herbs before roasting.

You can also experiment with different vegetables or add protein such as grilled chicken or shrimp for a more filling dish. If you prefer a creamier texture, stir in a splash of heavy cream or a dollop of ricotta cheese just before serving.

Finally, make sure not to overcook the pasta; it should be firm to the bite, as it will continue to cook slightly when mixed with the hot vegetables and oil.


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