5 Best Apple Pie Moonshine Recipes

delicious apple pie moonshine recipes

Are you ready to whip up some delicious apple pie moonshine? You'll love how easy it is to create these tasty recipes that capture the cozy flavors of fall. From the classic version to unique twists like caramel and spices, there's something for everyone. Plus, you can impress your friends at your next gathering. Trust me, you won't want to miss out on these incredible concoctions that will leave you craving more!

Classic Apple Pie Moonshine

Classic Apple Pie Moonshine is a delightful homemade spirit that captures the warm, comforting flavors of traditional apple pie in a liquid form. It's perfect for sipping by the fire or serving at gatherings. This recipe combines apple cider, cinnamon, and other warm spices with high-proof alcohol to create a deliciously sweet and spiced moonshine that's sure to impress your friends and family.

Ingredients:

  • 1 gallon apple cider
  • 1 gallon apple juice
  • 3 cups granulated sugar
  • 3 cups brown sugar
  • 4 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon allspice
  • 1 bottle (750 ml) high-proof grain alcohol (such as Everclear)
  • 1 cup apple pie filling (optional for garnish)

Cooking Instructions:

In a large pot, combine the apple cider, apple juice, granulated sugar, brown sugar, cinnamon sticks, whole cloves, and allspice.

Heat the mixture over medium heat until the sugars are fully dissolved, stirring occasionally. Allow the mixture to simmer for about 20 minutes to let the flavors meld, then remove it from heat and let it cool completely.

Once cooled, strain out the spices and combine the liquid with the high-proof grain alcohol in a large glass jar or container. Seal the container tightly and store it in a cool, dark place for at least a week to let the flavors develop before serving.

Extra Tips:

To improve the flavor of your moonshine, consider adding more spices or even slices of fresh apples to the mixture during infusion.

Be cautious with the amount of high-proof alcohol you use; it can be quite potent, so adjust to your taste if desired. Additionally, remember to label your jars and keep them out of reach of children, as this is a strong alcoholic beverage.

Serve chilled or over ice, and garnish with a spoonful of apple pie filling for an extra touch of indulgence!

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Spiced Apple Pie Moonshine

apple pie flavored liquor

Spiced Apple Pie Moonshine is a delightful twist on the classic apple pie, perfectly capturing the essence of fall in a jar. This homemade moonshine combines the flavors of warm spices and sweet apples, providing a comforting, rich taste that can be enjoyed on its own or used as a mixer in cocktails.

With a few simple ingredients and some patience, you can create a flavorful batch of this enticing spirit that will impress your friends and family.

Ingredients:

  • 1 gallon apple cider
  • 1 gallon apple juice
  • 4 cups sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground allspice
  • 1 bottle (750ml) of everclear or high-proof grain alcohol
  • 2-3 medium-sized apples, sliced (optional)
  • Cinnamon sticks (for garnish)

Instructions:

In a large pot, combine the apple cider, apple juice, and sugar over medium heat, stirring until the sugar has completely dissolved.

Once the mixture is combined, add the ground cinnamon, nutmeg, and allspice, bringing it to a gentle simmer. Allow it to simmer for about 30 minutes, stirring occasionally.

After simmering, remove it from the heat and let it cool completely.

Once cooled, stir in the everclear and, if desired, add the sliced apples for extra flavor.

Pour the mixture into clean, sterilized jars and seal tightly. Let it sit for at least a week in a cool, dark place to allow the flavors to meld before enjoying.

Extra Tips:

For best results, allow your Spiced Apple Pie Moonshine to age for a few weeks, as this will improve the flavors and create a smoother taste.

You can also adjust the spice levels according to your preference; adding more cinnamon or nutmeg will give it a stronger flavor.

If you prefer a sweeter moonshine, consider adding more sugar to the mixture.

Finally, remember to always drink responsibly and label your jars clearly to avoid any confusion!

Slow Cooker Apple Pie Moonshine

Slow Cooker Apple Pie Moonshine is a delightful and easy way to create a comforting, fall-inspired beverage right in your kitchen. This recipe utilizes the slow cooker to infuse the flavors of apples, cinnamon, and spices, resulting in a sweet and warming drink perfect for sharing with friends or enjoying by the fireplace.

The best part is that this recipe requires minimal hands-on time, allowing you to set it and forget it until it's ready to serve.

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Ingredients:

  • 1 gallon apple juice
  • 1 gallon apple cider
  • 4 cups sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 cup Everclear or high-proof grain alcohol
  • 1 cup vodka
  • 1 cup caramel syrup (optional)
  • Sliced apples and cinnamon sticks for garnish (optional)

Cooking instructions: In a slow cooker, combine the apple juice, apple cider, sugar, cinnamon, nutmeg, and allspice. Stir the mixture well to verify the sugar dissolves completely.

Cover the slow cooker and set it to low heat, allowing it to cook for about 4 to 6 hours. Once the mixture is heated through and fragrant, remove it from heat and let it cool slightly.

When the mixture is warm but not hot, stir in the Everclear and vodka, along with the caramel syrup if you're using it. Mix thoroughly and then transfer the moonshine into jars or bottles for storage.

Extra tips: For the best flavor, consider letting the moonshine sit for a few days after cooking to allow the spices to meld together.

Always taste before serving to adjust sweetness or spice levels to your preference. Remember that this beverage can be quite potent due to the high-proof alcohol, so serve it in moderation and consider diluting it with additional apple juice or cider if desired.

Enjoy your homemade Apple Pie Moonshine!

Caramel Apple Pie Moonshine

delicious caramel apple infusion

Caramel Apple Pie Moonshine is a delightful twist on the classic apple pie flavor that combines the richness of caramel with the warm spices of traditional apple pie. This recipe is perfect for those looking to create a unique spirit that can be enjoyed on its own or used as a fun ingredient in cocktails.

The infusion of apple cider and spices with high-proof alcohol results in a sweet and comforting drink that captures the essence of fall, making it a great addition to gatherings or a cozy evening in.

Ingredients:

  • 1 gallon apple cider
  • 1 gallon apple juice
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce
  • 1.5 liters of high-proof grain alcohol (like Everclear)

Instructions:

In a large pot, combine the apple cider, apple juice, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla extract.

Heat the mixture over medium heat, stirring occasionally until the sugars are fully dissolved. Once dissolved, remove the pot from the heat and let it cool to room temperature.

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After cooling, stir in the caramel sauce until well combined, and then slowly add the high-proof grain alcohol.

Carefully pour the mixture into clean mason jars or bottles, seal them tightly, and store them in a cool, dark place for at least a week to allow the flavors to meld.

Extra Tips:

For the best flavor, allow your Caramel Apple Pie Moonshine to sit for at least two weeks before consuming, as this will elevate the taste.

You can also adjust the sweetness by adding more or less caramel sauce according to your preference.

Additionally, consider adding a few slices of fresh apple or a cinnamon stick to each jar for a decorative and flavorful touch.

Remember to enjoy responsibly, as this moonshine is quite potent!

Apple Cinnamon Moonshine

Apple Cinnamon Moonshine is a delightful twist on traditional moonshine, combining the rich flavors of apple and cinnamon for a warm and inviting drink. This homemade infusion is perfect for chilly evenings or as a unique gift for friends and family. The process is simple and rewarding, allowing you to create a beverage that showcases the essence of fall in every sip.

Ingredients:

  • 1 gallon apple cider
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 tablespoon cinnamon extract
  • 2-3 cinnamon sticks
  • 1 liter of high-proof grain alcohol (such as Everclear)
  • 1 quart apple juice
  • Optional: Apple slices for garnish

Cooking Instructions:

In a large pot, combine the apple cider, granulated sugar, brown sugar, and cinnamon extract.

Heat the mixture over medium heat, stirring occasionally until the sugars are fully dissolved.

Once dissolved, remove the pot from the heat and let it cool for about 30 minutes.

Then, add the high-proof grain alcohol and apple juice to the cooled mixture.

Stir well to combine, and add the cinnamon sticks.

Transfer the mixture into clean, airtight jars or bottles and let it steep for at least a week in a cool, dark place to allow the flavors to meld.

Extra Tips:

For a more intense cinnamon flavor, consider allowing the moonshine to steep for a longer period, up to a month.

Always taste the infusion after a week to determine if it has reached your desired flavor profile.

Additionally, this moonshine can be enjoyed straight, on the rocks, or used in cocktails; simply adjust the sweetness and flavors according to your preference.

Remember to drink responsibly, as high-proof alcohol can pack quite a punch!


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