5 Best Blueberry Bread Recipes

delicious blueberry bread recipes

If you love blueberries and bread, you're in for a tasty treat. Imagine sinking your teeth into a soft, warm slice of classic blueberry bread, or maybe a zesty lemon twist is more your style? From whole wheat goodness to vegan delights, there's a blueberry bread recipe for everyone. And let's not forget the scrumptious blueberry banana combo! Ready to investigate these mouthwatering options? You won't want to miss what's next!

Classic Blueberry Bread

Classic Blueberry Bread is a delightful treat that combines the sweetness of ripe blueberries with a soft, moist bread base. Perfect for breakfast or as a snack, this easy-to-make recipe will fill your kitchen with a wonderful aroma that will have everyone enthusiastically awaiting the first slice.

Whether you enjoy it plain, toasted, or slathered with butter, this blueberry bread is sure to become a favorite in your household.

Ingredients:

  • 1 cup fresh blueberries (or frozen, thawed)
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 large egg
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.

In another bowl, whisk together the egg, milk, vegetable oil, vanilla extract, and lemon zest if using.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Gently fold in the blueberries, being careful not to overmix.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips:

For best results, be sure to use fresh blueberries when they're in season for maximum flavor; nevertheless, frozen blueberries work well too—just make sure to thaw and drain them to prevent excess moisture in the batter.

Consider adding a sprinkle of sugar on top before baking for a sweet, crunchy crust.

If you'd like to improve the flavor, try mixing in some chopped nuts or a pinch of cinnamon.

Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for later enjoyment.

Lemon Blueberry Bread

lemon blueberry flavored bread

Lemon Blueberry Bread is a delightful twist on traditional blueberry bread, combining the sweet and tangy flavors of fresh blueberries with a rejuvenating hint of lemon. This moist and tender loaf is perfect for breakfast, a snack, or even dessert.

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The zesty lemon adds brightness, while the blueberries provide bursts of sweetness in every bite. Easy to make and utterly delicious, this bread is sure to become a favorite in your household.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 1 cup fresh blueberries (or frozen, thawed)

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the softened butter and sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract, lemon juice, and lemon zest. Gradually mix the dry ingredients into the wet ingredients until just combined, then gently fold in the blueberries.

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips:

For a more intense lemon flavor, consider adding a lemon glaze on top once the bread has cooled. Simply mix powdered sugar with a bit of lemon juice until you achieve your desired consistency and drizzle it over the loaf.

Additionally, if using frozen blueberries, toss them in a bit of flour before folding them into the batter to prevent them from sinking to the bottom.

Finally, make sure to let the bread cool completely before slicing to guarantee clean, neat slices. Enjoy your baking!

Whole Wheat Blueberry Bread

Whole Wheat Blueberry Bread is a wholesome and delicious option for breakfast or a snack. This recipe combines the nutty flavor of whole wheat flour with the natural sweetness of fresh blueberries, resulting in a moist and flavorful loaf. Perfectly paired with a bit of butter or enjoyed on its own, this bread isn't only satisfying but also packed with nutrients. Baking this bread is a simple process that will fill your kitchen with a delightful aroma.

Ingredients:

  • 1 ½ cups whole wheat flour
  • ½ cup all-purpose flour
  • 1 cup fresh or frozen blueberries
  • ½ cup sugar or honey
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk or yogurt
  • 1 large egg
  • ¼ cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
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Cooking Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large bowl, mix together the whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk together the buttermilk, egg, oil, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Gently fold in the blueberries, being careful not to overmix. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips:

To improve the flavor of your Whole Wheat Blueberry Bread, consider adding a sprinkle of cinnamon or nutmeg to the dry ingredients.

If you prefer a sweeter bread, you can adjust the sugar or honey according to your taste. For an added crunch, feel free to mix in some chopped nuts or seeds.

If you're using frozen blueberries, there's no need to thaw them; just fold them into the batter straight from the freezer to prevent the batter from turning blue.

Enjoy your homemade bread within a week, or freeze it for longer storage!

Vegan Blueberry Bread

vegan blueberry bread recipe

Vegan blueberry bread is a delightful and healthy treat that's perfect for breakfast, a snack, or a dessert. This moist and flavorful bread is made without any animal products, making it suitable for vegans and those with dairy or egg allergies.

With the natural sweetness of ripe bananas and fresh blueberries, this recipe isn't only delicious but also packed with nutrients. Let's explore the ingredients and the simple steps to create this delectable vegan blueberry bread!

Ingredients:

  • 2 ripe bananas, mashed
  • 1/4 cup almond milk (or any plant-based milk)
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions:

Preheat your oven to 350°F (175°C) and grease a loaf pan.

In a large mixing bowl, combine the mashed bananas, almond milk, maple syrup, vegetable oil, and vanilla extract, stirring until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Finally, gently fold in the blueberries. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips:

For an added flavor boost, consider mixing in some cinnamon or nutmeg to the batter.

If you prefer a sweeter bread, you can increase the amount of maple syrup to suit your taste.

Using frozen blueberries is perfectly fine; just be sure to fold them in gently to prevent the batter from turning purple.

To store the bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days, or refrigerate for longer freshness.

Enjoy your vegan blueberry bread with a spread of almond butter or a drizzle of agave syrup for extra indulgence!

Blueberry Banana Bread

Blueberry Banana Bread is a delightful twist on traditional banana bread, combining the sweet and tart flavors of blueberries with the moist, rich texture of ripe bananas. This quick bread is perfect for breakfast, a snack, or even dessert, and it's an excellent way to use up overripe bananas.

With just a few simple ingredients and minimal prep time, you can whip up a loaf that will fill your kitchen with a mouthwatering aroma.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 cup all-purpose flour

Instructions:

Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.

In a mixing bowl, combine the melted butter with the mashed bananas, mixing until smooth. Stir in the baking soda and salt, followed by the vanilla extract and sugar.

Once well combined, add the beaten egg and mix thoroughly. Finally, fold in the flour until just incorporated, and gently mix in the blueberries.

Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips:

For the best flavor, use very ripe bananas, as they're sweeter and provide more moisture.

If you're using frozen blueberries, don't thaw them before adding them to the batter, as this helps prevent them from bleeding into the bread.

You can also customize your blueberry banana bread by adding nuts, chocolate chips, or spices like cinnamon for an extra flavor boost.

Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for longer storage.


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