Hey there, pickle lovers! If you think pickles are just a sidekick for burgers, think again! These five bread and butter pickle recipes are about to level up your snack game. From classic sweetness to a spicy twist, there's something for everyone. Plus, who doesn't love a crunchy relish to jazz up their sandwiches? Get ready to investigate these tasty options that'll have you craving pickles in no time! Want to know which recipe steals the show?
Classic Bread and Butter Pickles
Classic Bread and Butter Pickles are a sweet and tangy condiment that can enhance sandwiches, burgers, and salads or be enjoyed straight from the jar. This recipe captures the traditional flavor profile that makes these pickles a favorite at summer barbecues or family gatherings.
With a few simple ingredients and some patience, you can create your own batch of these delightful pickles that are perfect for sharing or savoring on your own.
Ingredients:
- 4 cups cucumbers, thinly sliced
- 1 cup onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions:
In a large bowl, combine the sliced cucumbers and onions, sprinkling salt over them.
Let them sit for at least 2 hours to draw out moisture. Afterward, drain and rinse the vegetables under cold water.
In a saucepan, combine the apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, and optional crushed red pepper flakes.
Bring the mixture to a boil, stirring until the sugar dissolves.
Add the drained cucumbers and onions to the saucepan, then remove from heat.
Pack the vegetables into sterilized jars and pour the hot brine over them, ensuring they're fully submerged.
Seal the jars and let them cool to room temperature before refrigerating.
Extra Tips:
For the best flavor, allow the pickles to marinate in the refrigerator for at least 24 hours before serving, as this will help the flavors to meld beautifully.
These pickles can be stored in the refrigerator for up to two months.
For added crunch, try using Kirby cucumbers, which are ideal for pickling.
Also, feel free to experiment with additional spices like dill or garlic to customize your pickles to your taste!
Spicy Bread and Butter Pickles

Spicy Bread and Butter Pickles are a zesty twist on the classic sweet-and-sour pickle recipe that adds a delightful kick. These pickles are perfect for snacking, serving at barbecues, or adding to sandwiches. The combination of sweetness from the sugar, tanginess from the vinegar, and heat from the spices creates a flavor explosion that will tantalize your taste buds.
Prepare to engage your senses as you make these delicious spicy pickles that will impress family and friends alike!
Ingredients:
- 4 cups cucumber slices (preferably pickling cucumbers)
- 1 large onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 2 teaspoons mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
In a large bowl, combine the cucumber slices and onion, sprinkling them with salt and tossing well. Let this mixture sit for about 1 hour to draw out excess moisture.
Meanwhile, in a saucepan over medium heat, combine the apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, red pepper flakes, and black pepper. Stir until the sugar dissolves and the mixture comes to a gentle boil.
After the cucumbers and onions have rested, rinse them under cold water to remove excess salt, then drain well. Add the cucumber and onion mixture to the saucepan and stir to confirm all pieces are coated in the brine.
Remove from heat and let cool before transferring to sterilized jars. Seal tightly and refrigerate for at least 24 hours before enjoying.
Extra Tips:
For an even spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the brine. If you prefer a milder version, reduce the amount of red pepper flakes or omit them altogether.
These pickles can last for up to a month in the refrigerator, but the flavors will continue to develop over time, so they get even better after a few days! Enjoy them on burgers, alongside cheese platters, or simply as a crunchy snack.
Sweet and Tangy Bread and Butter Pickles
Sweet and tangy bread and butter pickles are a delightful addition to sandwiches, burgers, or simply enjoyed as a snack. These pickles feature a perfect balance of sweetness and acidity, making them a favorite for many.
With their vibrant flavor and crunchy texture, they're easy to prepare and can be stored for later enjoyment. Follow this simple recipe to create your own batch of delicious bread and butter pickles that will impress family and friends alike.
Ingredients:
- 4 cups sliced cucumbers
- 1 cup sliced onions
- 1 ½ cups sugar
- 1 cup apple cider vinegar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- ½ teaspoon turmeric
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 jar (quart-sized) for storage
Instructions:
In a large bowl, combine the sliced cucumbers and onions, sprinkling them with salt. Allow them to sit for about 1 hour to draw out excess moisture.
After the hour, rinse the cucumbers and onions under cold water and drain well. In a saucepan, combine the sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, black pepper, and bring to a simmer over medium heat until the sugar is dissolved.
Add the drained cucumbers and onions to the saucepan, stirring to coat them in the brine. Remove from heat and let the mixture cool.
Once cooled, transfer the pickles and brine into a quart-sized jar, seal tightly, and refrigerate for at least 24 hours before serving to let the flavors meld.
Extra Tips:
For an extra flavor twist, consider adding a few slices of jalapeño for some heat or a couple of cloves of garlic for added depth.
If you prefer a crunchier texture, you can use pickling cucumbers, and for best results, allow the pickles to marinate for several days in the refrigerator before consuming.
These pickles can last up to a month in the fridge, so feel free to make a larger batch to enjoy throughout the summer!
Garlic Dill Bread and Butter Pickles

Garlic Dill Bread and Butter Pickles are a delightful twist on the classic sweet and tangy pickle. This recipe balances the sweetness of traditional bread and butter pickles with the savory depth of garlic and dill, making it a perfect companion for sandwiches, burgers, or simply as a snack on their own.
With a few fresh ingredients and some simple steps, you can create a jar of these delicious pickles to enjoy or share with friends and family.
Ingredients:
- 4 cups cucumbers, sliced (preferably pickling cucumbers)
- 1 cup onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 4 cloves garlic, minced
- 2 teaspoons mustard seeds
- 1 teaspoon dill seeds (or 2 teaspoons fresh dill)
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes (optional for heat)
Instructions:
In a large bowl, combine the cucumber slices and onion, sprinkling them with salt. Let them sit for about 1 hour to draw out excess moisture. Afterward, rinse and drain the mixture.
In a saucepan, combine the vinegar, sugar, minced garlic, mustard seeds, dill seeds, black peppercorns, and red pepper flakes. Bring the mixture to a boil, stirring until the sugar dissolves.
Add the cucumber and onion mixture to the saucepan and simmer for about 5-10 minutes. Remove from heat and let cool slightly before transferring to clean jars. Seal them tightly and refrigerate for at least 24 hours before enjoying to allow the flavors to meld.
Extra Tips:
When making Garlic Dill Bread and Butter Pickles, it's essential to use fresh, firm cucumbers for the best texture.
You can adjust the sweetness or acidity by modifying the sugar or vinegar amounts to suit your taste. For a more intense flavor, consider letting the pickles marinate longer in the refrigerator—up to a week for a more pronounced garlic and dill taste.
Remember to label your jars with the date so you can keep track of their freshness, and enjoy your homemade pickles within a month for ideal flavor.
Bread and Butter Pickle Relish
Bread and Butter Pickle Relish is a delightful condiment that combines the tangy sweetness of pickles with a hint of crunch, making it perfect for sandwiches, burgers, and hot dogs. This easy-to-follow recipe allows you to make your own relish at home, guaranteeing you can enjoy that classic flavor whenever you desire.
With just a few simple ingredients, you can transform fresh cucumbers into a jar of deliciousness that will enhance any meal.
Ingredients:
- 4 cups cucumbers, finely diced
- 1 cup onion, finely diced
- 1 cup bell pepper, finely diced
- 2 cups sugar
- 2 cups apple cider vinegar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric
- 1 teaspoon salt
In a large bowl, combine the diced cucumbers, onion, and bell pepper, then sprinkle with salt and let sit for about 2 hours to draw out excess moisture.
Afterward, rinse the mixture under cold water and drain well. In a large pot, bring the sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and drained vegetable mixture to a boil over medium heat.
Stir occasionally and simmer for about 10-15 minutes until the mixture thickens slightly. Once ready, ladle the relish into sterilized jars, seal tightly, and process in a boiling water bath for 10 minutes to preserve.
For the best results, always use fresh and firm cucumbers to guarantee the relish has a nice crunch.
You can also adjust the sweetness or acidity by varying the sugar and vinegar amounts to suit your taste. If you prefer a spicier kick, consider adding a few red pepper flakes or a finely chopped jalapeño to the mix.
Remember to store your relish in a cool, dark place, and once opened, keep it refrigerated. Enjoy your homemade Bread and Butter Pickle Relish!