5 Best Brookie Recipes

delicious brookie dessert recipes

If you love the idea of brownies and cookies teaming up for a delicious showdown, then you're in for a treat! Brookies are the ultimate dessert mash-up, and there are some seriously tasty recipes to try. From classic chocolate chip to s'mores that scream summer, each one brings its own unique flavor to the table. So, which brookie recipe will you tackle first? Get ready to find out – the best is yet to come!

Classic Chocolate Chip Brookies

Brookies are a delightful combination of brownies and chocolate chip cookies that create a decadent treat perfect for any occasion. With their fudgy brownie base and chewy cookie top, these classic chocolate chip brookies are a crowd-pleaser that will satisfy your sweet tooth.

Whether you're baking for a party or just indulging yourself, this recipe will guide you through creating these irresistible layered delights.

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup all-purpose flour (for the cookie layer)
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar (for the cookie layer)
  • 1/2 cup brown sugar (for the cookie layer)
  • 1/2 cup unsalted butter, softened
  • 1 large egg (for the cookie layer)
  • 1 teaspoon vanilla extract (for the cookie layer)
  • 1 cup chocolate chips (for the cookie layer)

Cooking Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

In a large bowl, combine the melted butter, brown sugar, and granulated sugar until smooth. Mix in the eggs and vanilla extract before adding the flour, cocoa powder, baking powder, and salt to form the brownie batter.

Pour the brownie batter into the prepared baking pan and spread it evenly.

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar for the cookie layer, then add the egg and vanilla extract. Gradually mix in the flour and baking soda, followed by the chocolate chips.

Spoon dollops of the cookie dough over the brownie batter, spreading it gently to cover as much surface as possible.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean. Allow the brookies to cool in the pan before slicing into squares.

Extra Tips:

For an improved flavor, consider adding a pinch of sea salt on top before baking, which will complement the sweetness of the brookies.

You can also mix in different types of chocolate chips, such as dark or white chocolate, or even nuts for added texture.

Make sure not to overbake, as the brookies are best enjoyed when they're still fudgy in the center. Letting them cool completely will help them set better, making it easier to cut into neat squares.

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Enjoy your delicious classic chocolate chip brookies!

Peanut Butter Swirl Brookies

peanut butter chocolate dessert

Peanut Butter Swirl Brookies are a delightful combination of brownies and cookies that will satisfy any sweet tooth. This treat features a rich brownie base topped with a layer of cookie dough and swirled with creamy peanut butter, creating a delectable dessert that's perfect for sharing with friends or enjoying on your own.

These brookies are easy to make and are sure to impress with their beautiful presentation and irresistible flavor.

Ingredients:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter cookie dough (store-bought or homemade)

Cooking Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large mixing bowl, combine the melted butter and granulated sugar, stirring until well mixed.

Add in the eggs, one at a time, along with the vanilla extract, mixing until fully incorporated. In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Stir in the chocolate chips. Pour half of the brownie batter into the prepared pan and spread it evenly. Next, dollop spoonfuls of the peanut butter cookie dough over the brownie layer, followed by the remaining brownie batter.

Finally, swirl dollops of creamy peanut butter on top using a knife or skewer for a marbled effect. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before slicing into squares.

Extra Tips:

For an extra indulgent touch, consider adding chopped peanuts or a sprinkle of sea salt on top before baking.

If you prefer a more pronounced peanut butter flavor, you can use crunchy peanut butter instead of creamy. Make sure not to overmix the brownie batter once you incorporate the dry ingredients, as this can lead to denser brookies.

For the best texture, let the brookies rest for a few hours at room temperature before cutting; this allows the flavors to meld and the texture to firm up nicely.

Enjoy your delicious Peanut Butter Swirl Brookies!

Salted Caramel Brownie Cookies

Indulge in the delightful combination of rich chocolate brownies and chewy cookies with these salted caramel brownie cookies. These treats are perfect for satisfying your sweet tooth or impressing guests at your next gathering. With a gooey center and a sprinkle of sea salt on top, they offer a luxurious dessert experience that's both easy to make and incredibly delicious.

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 1/4 cups brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup salted caramel sauce
  • Sea salt, for sprinkling
See also  5 Best Bars Recipes

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, whisking until smooth.

Add the eggs and vanilla extract, mixing well. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.

Gently fold in the chocolate chips. Using a tablespoon, scoop the dough onto the prepared baking sheet, making sure to leave space between each cookie. Create a small indentation in the center of each cookie, and drizzle a teaspoon of salted caramel sauce into each.

Bake for 10-12 minutes, then remove from the oven and sprinkle with sea salt. Allow to cool slightly before transferring to a wire rack to cool completely.

Extra Tips:

For an extra layer of flavor, you can chill the dough for about 30 minutes before baking, which helps improve the chewy texture of the cookies.

Make sure not to overbake them; the cookies should look slightly underbaked in the center as they'll continue to firm up while cooling.

Feel free to experiment with different types of chocolate chips or add nuts for added crunch. Enjoy your salted caramel brownie cookies with a glass of milk or a scoop of vanilla ice cream for the ultimate treat!

Double Chocolate Mint Brookies

minty chocolate dessert bars

Double Chocolate Mint Brookies are a delectable treat that combines the best of both worlds: rich, fudgy brownies and soft, chewy chocolate chip cookies, all infused with a revitalizing mint flavor.

This delightful dessert is perfect for any occasion, whether it's a festive gathering, a cozy family night, or simply a way to indulge your sweet tooth. The layers of chocolatey goodness and the hint of mint create a unique experience that will leave your taste buds dancing with joy.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup mint chocolate chips
  • 1 cup mini chocolate chips (for the cookies)
  • 1/2 teaspoon peppermint extract

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and peppermint extract.

In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the semisweet and mint chocolate chips. Pour half of the brownie batter into the prepared pan, spreading it evenly.

In a separate bowl, mix the remaining half with the mini chocolate chips to create the cookie dough, then dollop spoonfuls over the brownie layer. Finally, spread the remaining brownie batter on top of the cookie dough layer.

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Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool before cutting into squares.

Extra Tips:

For an even more intense mint flavor, consider adding a handful of crushed peppermint candies on top before baking.

Make sure to let the brookies cool completely in the pan to guarantee they hold together when cutting into squares.

If you prefer a softer cookie texture, slightly underbake the brookies by a minute or two, which will also improve the fudginess of the brownie layer.

Enjoy your delicious Double Chocolate Mint Brookies with a tall glass of milk or a scoop of vanilla ice cream for the ultimate dessert experience!

S'mores Brookies

S'mores Brookies are a delightful fusion of classic chocolate chip cookies and rich brownie layers, topped with the beloved flavors of s'mores. This recipe combines the gooeyness of brownies with the chewy texture of cookies, all while incorporating graham crackers, chocolate, and marshmallows for that iconic s'mores taste.

Perfect for a summer gathering or a cozy night in, these brookies are sure to be a hit with friends and family.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers
  • 1 cup chocolate bar pieces (for topping)

Instructions:

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract until well combined.

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chocolate chips and half of the crushed graham crackers. Pour half of the batter into the prepared baking pan and spread it evenly.

Sprinkle the mini marshmallows and chocolate bar pieces over the batter, followed by the remaining half of the batter. Top with the remaining crushed graham crackers.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean. Let it cool before cutting into squares.

Extra Tips:

For an even more decadent treat, consider adding a drizzle of chocolate syrup over the top once the brookies have cooled.

You can also experiment with different types of chocolate bars or even add flavored marshmallows for a unique twist.

If you want to amplify the s'mores flavor, lightly toast the marshmallows under the broiler for a minute before adding them to the brookies.

Be careful not to overbake, as you want the center to stay fudgy and gooey for that perfect s'mores experience!


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