If you're in the mood for something warm and delicious, chicken corn chowder is where it's at! Whether you like it creamy, spicy, or even with a hint of coconut, there's a recipe for everyone. You can whip it up in no time or let your slow cooker do all the magic while you kick back. Curious about how to make these tasty variations? Let's investigate some mouthwatering options that'll have you craving chowder in no time!
Classic Chicken Corn Chowder
Classic Chicken Corn Chowder is a comforting and hearty dish that brings together tender chicken, sweet corn, and a creamy broth, making it perfect for chilly evenings or as a satisfying meal any time of year.
This chowder isn't only easy to prepare but also allows for flexibility with ingredients, making it a favorite among families. With its rich flavors and creamy texture, it's sure to become a go-to recipe in your kitchen.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Cooking Instructions:
In a large pot, melt the butter over medium heat and sauté the diced onions until they become translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute until fragrant. Stir in the diced potatoes, chicken broth, and thyme, bringing the mixture to a boil.
Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
Then, add the shredded chicken and corn, and stir in the heavy cream. Allow the chowder to heat through for another 5 minutes, season with salt and pepper to taste, and serve hot.
Extra Tips:
For an extra layer of flavor, consider adding diced bell peppers or carrots along with the onions.
You can also substitute the heavy cream with half-and-half for a lighter version. If you prefer a thicker chowder, mash a portion of the potatoes with a fork or potato masher before adding the cream.
Leftovers can be stored in the refrigerator for up to three days and reheat beautifully, making this chowder a great option for meal prep.
Garnish with fresh parsley for a pop of color and added freshness!
Spicy Chicken Corn Chowder

Spicy Chicken Corn Chowder is a delightful and hearty dish that brings warmth and comfort, perfect for any chilly day. This chowder combines tender chunks of chicken, sweet corn, and a kick of spice that enhances the traditional flavors.
With a creamy base and a hint of smokiness, this chowder is sure to please your taste buds and can be easily adjusted to suit your spice preference. Enjoy it on its own or with a slice of crusty bread for a satisfying meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup diced bell pepper (red or green)
- 2 cups corn kernels (fresh or frozen)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh cilantro or parsley for garnish
Cooking Instructions:
In a large pot, heat the olive oil over medium heat and sauté the diced onion, garlic, and bell pepper until they're softened, about 5 minutes.
Add the diced chicken and cook until browned. Stir in the corn, smoked paprika, cayenne pepper, dried thyme, and chicken broth.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
After simmering, stir in the heavy cream and season with salt and pepper to taste. Let it cook for an additional 5 minutes before serving.
Extra Tips:
For an even richer flavor, consider using rotisserie chicken instead of raw chicken. This will save time and add depth to the chowder.
If you prefer a thicker chowder, you can blend part of the mixture with an immersion blender before adding the cream.
Adjust the level of spiciness by varying the amount of cayenne pepper or adding diced jalapeños.
Top your chowder with crispy bacon bits or avocado slices for a delightful contrast in texture. Enjoy your spicy chicken corn chowder!
Slow Cooker Chicken Corn Chowder
Slow cooker chicken corn chowder is a delightful and comforting dish that's perfect for busy weeknights or cozy weekends. This creamy and hearty chowder combines tender chicken, sweet corn, and a medley of vegetables, all simmered to perfection in your slow cooker. With minimal prep time and maximum flavor, this recipe is sure to become a family favorite.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 cups frozen corn
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, for garnish (optional)
Instructions:
In your slow cooker, combine the chicken breasts, frozen corn, diced potatoes, carrots, celery, onion, chicken broth, thyme, garlic powder, and black pepper. Stir to mix all the ingredients evenly.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is cooked through and the vegetables are tender.
Once done, remove the chicken, shred it using two forks, and return it to the slow cooker. Stir in the heavy cream and season with salt to taste. Let it heat through for an additional 10 minutes before serving.
Extra Tips:
For added flavor, consider sautéing the onion and garlic before adding them to the slow cooker to deepen their flavors.
Additionally, you can customize this chowder by adding other vegetables such as bell peppers or zucchini.
If you prefer a thicker chowder, blend a portion of the soup with an immersion blender before adding the cream.
Finally, serve with crusty bread or crackers for a complete meal that's sure to please!
Chicken Corn Chowder With Bacon

If you're looking for a hearty and comforting dish that combines the sweetness of corn with savory flavors, then Chicken Corn Chowder with Bacon is the perfect recipe for you. This creamy chowder is filled with tender chicken, crispy bacon, and fresh corn, making it a delightful meal for any occasion.
It's easy to prepare and will surely become a family favorite, especially on chilly days when you need something warm and satisfying.
Ingredients:
- 4 slices of bacon, chopped
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups fresh corn kernels (or frozen)
- 2 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large pot, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
Add the diced chicken to the pot and cook until browned on all sides. Next, stir in the diced onion and minced garlic, cooking until the onion is translucent.
Add the corn, diced potatoes, chicken broth, and thyme, bringing the mixture to a simmer. Cook for about 15-20 minutes, or until the potatoes are tender.
Finally, stir in the heavy cream, season with salt and pepper, and return the crispy bacon to the pot. Simmer for an additional 5 minutes before serving.
Extra Tips:
For added flavor, consider using smoked bacon for an improved smoky taste in your chowder.
You can also customize the chowder by adding other vegetables like bell peppers or carrots. If you prefer a thicker chowder, try mashing some of the potatoes before adding the cream.
For a lighter version, substitute the heavy cream with half-and-half or a non-dairy alternative. Don't forget to garnish with fresh parsley before serving to add a pop of color and freshness!
Creamy Coconut Chicken Corn Chowder
Creamy Coconut Chicken Corn Chowder is a delightful twist on traditional chowder, blending the richness of coconut milk with tender chicken and sweet corn for a comforting bowl of goodness. This dish is perfect for chilly evenings or when you're in the mood for something hearty yet light. The flavors meld beautifully, creating a creamy texture that will leave you and your guests coming back for seconds.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (13.5 oz) coconut milk
- 2 cups corn (fresh, frozen, or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro or parsley for garnish (optional)
- Lime wedges for serving (optional)
To prepare the chowder, start by heating the olive oil in a large pot over medium heat. Add the diced onions and garlic, sautéing until the onions become translucent.
Next, incorporate the diced potatoes, corn, and shredded chicken into the pot, stirring well to combine. Pour in the chicken broth and bring the mixture to a gentle boil.
Once boiling, reduce the heat and let it simmer until the potatoes are tender, about 15 minutes. Stir in the coconut milk, cumin, and paprika, allowing the chowder to heat through. Season with salt and pepper to taste, and serve warm, garnished with fresh cilantro or parsley and lime wedges if desired.
When cooking this creamy chowder, feel free to customize the ingredients based on your preferences. You can add other vegetables like bell peppers or carrots for extra nutrition, or switch up the protein by using turkey or even shrimp.
If you prefer a thicker chowder, you can mash some of the potatoes with a fork while cooking or add a cornstarch slurry to achieve your desired consistency. This dish also freezes well, so make a big batch and enjoy leftovers later!