5 Best Fingerling Potato Recipes

delicious fingerling potato dishes

If you think potatoes are just, well, potatoes, think again! Fingerling potatoes are tiny, tasty gems that can turn any meal into something special. Whether you're roasting them with garlic, tossing them in a zesty salad, or even stuffing them in tacos, these little guys pack a punch of flavor. Curious about how to whip up some delicious fingerling potato dishes? Let's investigate five fantastic recipes that'll make your taste buds dance!

Roasted Garlic and Herb Fingerling Potatoes

Roasted garlic and herb fingerling potatoes are a delightful side dish that brings together the earthy flavor of potatoes with the aromatic essence of roasted garlic and fresh herbs. This dish is perfect for any occasion, whether it's a casual family dinner or a more formal gathering.

The fingerling potatoes have a unique shape and creamy texture that pairs beautifully with the rich, savory flavors of garlic and herbs, making them a delicious complement to any main course.

Ingredients:

  • 1 pound fingerling potatoes, washed and scrubbed
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish (optional)

Instructions:

Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the fingerling potatoes, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Toss everything together until the potatoes are evenly coated.

Spread the potatoes out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and tender, flipping them halfway through for even cooking.

Once done, remove from the oven and garnish with fresh parsley if desired.

Extra Tips:

For an extra punch of flavor, consider adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese before serving.

If you prefer a crispy texture, you can parboil the potatoes for a few minutes before roasting to improve their exterior.

Experiment with different herbs like oregano or basil for a unique twist, and don't hesitate to adjust the garlic quantity to suit your taste.

Finally, serving these potatoes with a dipping sauce, such as aioli or a tangy yogurt sauce, can raise the dish even further!

Creamy Fingerling Potato Salad

creamy potato salad recipe

Creamy Fingerling Potato Salad is a delightful dish that showcases the unique flavor and texture of fingerling potatoes. Their naturally buttery taste pairs beautifully with a rich and creamy dressing, making this salad a perfect side for barbecues, picnics, or any casual gathering.

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The addition of fresh herbs and a hint of tanginess from the mustard enhances the dish, ensuring it's not just your average potato salad. This recipe is both simple and satisfying, allowing the fingerling potatoes to shine in a creamy, flavorful mix.

Ingredients:

  • 1.5 pounds fingerling potatoes
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • Optional: hard-boiled eggs, chopped

Instructions:

Begin by washing the fingerling potatoes to remove any dirt, then place them in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat.

Once boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes, or until they're fork-tender. Drain the potatoes and allow them to cool slightly before slicing them in half lengthwise.

In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined. Gently fold the sliced potatoes into the dressing, then add the chopped chives and parsley.

Stir until the potatoes are well-coated in the creamy mixture. If desired, fold in chopped hard-boiled eggs for added richness.

Extra Tips:

For the best flavor, let the potato salad sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.

You can also experiment with different herbs or add-ins, such as diced celery for crunch or bacon bits for a smoky flavor. If you prefer a lighter version, substitute half of the mayonnaise with Greek yogurt.

Always taste and adjust the seasoning before serving, as fresh herbs can vary in flavor intensity. Enjoy your creamy fingerling potato salad!

Fingerling Potatoes With Lemon and Dill

Fingerling potatoes with lemon and dill make for a delightful side dish that complements a variety of main courses. Their natural sweetness and creamy texture are improved by the bright acidity of lemon and the fresh aroma of dill, creating a dish that's both simple and elegant.

Perfect for gathering with friends or family, this recipe highlights the unique shape and flavor of fingerling potatoes while being easy to prepare.

Ingredients:

  • 1 pound fingerling potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Zest and juice of 1 lemon
  • 2 tablespoons fresh dill, chopped
  • Optional: lemon wedges for serving
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Instructions:

Preheat your oven to 425°F (220°C). Wash the fingerling potatoes thoroughly and pat them dry.

In a large bowl, toss the potatoes with olive oil, sea salt, and black pepper until they're evenly coated. Spread the potatoes out in a single layer on a baking sheet.

Roast in the preheated oven for 20-25 minutes, or until they're golden brown and fork-tender, stirring halfway through to guarantee even cooking.

Once done, remove from the oven and immediately drizzle with lemon juice and sprinkle with lemon zest and fresh dill. Toss gently to combine before serving.

Extra Tips:

For an added layer of flavor, consider marinating the potatoes in olive oil, lemon juice, and dill for 30 minutes before roasting. This can help intensify the flavors.

Additionally, if you prefer a crispier texture, broil the potatoes for the last 2-3 minutes of cooking, keeping a close eye to avoid burning.

Feel free to experiment with different herbs like rosemary or thyme for a unique twist, and remember that these potatoes can be served warm or at room temperature, making them versatile for any occasion.

Fingerling Potato Gratin

creamy potato casserole dish

Fingerling Potato Gratin is a delightful and creamy side dish that showcases the unique flavor and texture of fingerling potatoes. This dish is perfect for family gatherings or special occasions, as it combines the earthy taste of the potatoes with rich cream and cheese, creating a comforting and indulgent dish that pairs beautifully with meats or can be enjoyed on its own.

The presentation is as appealing as the taste, with golden, bubbly cheese and layers of tender potatoes that are sure to impress your guests.

Ingredients:

  • 2 pounds fingerling potatoes, thinly sliced
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.

In a mixing bowl, combine the heavy cream, minced garlic, thyme, salt, and pepper. Layer half of the sliced fingerling potatoes in the prepared baking dish, then pour half of the cream mixture over them. Sprinkle half of the Gruyère and Parmesan cheese on top.

Repeat the layers with the remaining potatoes, cream mixture, and cheese. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

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Extra Tips:

For added flavor, consider mixing in some sautéed onions or leeks with the layers of potatoes.

You can also experiment with different types of cheese, such as cheddar or mozzarella, for a unique twist. To guarantee even cooking, slice the fingerling potatoes as uniformly as possible.

Allow the gratin to rest for about 10 minutes after baking before serving; this will help the layers set and make it easier to cut into portions. Enjoy your delicious fingerling potato gratin!

Spicy Fingerling Potato Tacos

Spicy Fingerling Potato Tacos are a delightful twist on traditional tacos, combining the creamy texture of fingerling potatoes with bold spices and fresh toppings. The potatoes are roasted to perfection, giving them a crispy exterior while remaining tender inside.

Paired with a zesty lime crema and fresh veggies, these tacos make for a satisfying meal that's perfect for both weeknight dinners and casual gatherings with friends.

Ingredients:

  • 1 pound fingerling potatoes, halved lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1 avocado, sliced
  • 1/2 cup sour cream
  • Juice of 1 lime
  • Fresh cilantro, for garnish

Cooking Instructions:

Preheat your oven to 425°F (220°C). In a large bowl, toss the halved fingerling potatoes with olive oil, smoked paprika, chili powder, cumin, salt, and pepper until they're evenly coated.

Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until they're golden brown and crispy, flipping halfway through.

While the potatoes are roasting, mix the sour cream with lime juice in a small bowl to create the lime crema.

Once the potatoes are done, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

Assemble the tacos by placing a spoonful of roasted potatoes on each tortilla, topped with shredded lettuce, diced tomatoes, red onion, and avocado slices, and drizzle with lime crema.

Garnish with fresh cilantro before serving.

Extra Tips:

For added flavor, try marinating the fingerling potatoes in the spice mixture for at least 30 minutes before roasting.

You can also experiment with different toppings, such as pickled jalapeños or crumbled feta cheese, to customize your tacos.

If you're looking for a vegetarian protein boost, consider adding black beans or grilled corn to the taco filling.

Enjoy your Spicy Fingerling Potato Tacos with a side of salsa or hot sauce for an extra kick!


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