If you're craving something delicious and easy to whip up, ground beef burritos are where it's at. You can mix and match flavors to suit your mood—whether you're in the mood for classic comfort or something with a spicy kick. Picture cheesy goodness, zesty ingredients, and even a BBQ twist. Curious about which recipes will satisfy your taste buds? Let's check out the top five burrito creations that'll have you rolling in flavor!
Classic Beef and Bean Burrito
Classic Beef and Bean Burrito is a hearty and satisfying dish that brings together the flavors of seasoned ground beef, creamy beans, and melted cheese, all wrapped in a warm tortilla.
Perfect for a quick weeknight dinner or a fun gathering with friends, these burritos can be customized with your favorite toppings and sides.
Whether you choose to make them mild or spicy, this recipe is sure to become a favorite in your household.
Ingredients:
- 1 pound ground beef
- 1 can (15 ounces) refried beans
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- Optional toppings: sour cream, diced tomatoes, sliced jalapeños, chopped cilantro
Cooking Instructions:
In a skillet over medium heat, brown the ground beef until cooked through, breaking it apart with a spatula.
Drain any excess grease, then stir in the refried beans, chili powder, cumin, garlic powder, salt, and pepper.
Cook for an additional 5 minutes, allowing the flavors to meld together.
In the meantime, warm the flour tortillas in a separate pan or microwave.
Once the beef and bean mixture is ready, spoon it into the center of each tortilla, top with salsa and shredded cheese, then fold in the sides and roll up tightly to form burritos.
Place the burritos seam-side down in a baking dish and bake at 350°F for about 10-15 minutes, or until the cheese is melted and the burritos are heated through.
Extra Tips:
For added flavor, consider marinating the ground beef with your favorite taco seasoning or adding some diced onions and bell peppers while cooking.
If you prefer a crunch, try toasting the burritos in a skillet after baking to achieve a golden-brown exterior.
Feel free to experiment with different types of beans, such as black beans or pinto beans, and don't hesitate to include your favorite toppings to personalize your burritos.
Enjoy your meal with a side of tortilla chips and guacamole for a complete experience!
Spicy Tex-Mex Burrito

Spicy Tex-Mex Burritos are a delicious way to bring bold flavors to your dinner table. This mouthwatering dish combines seasoned ground beef, zesty spices, and fresh vegetables, all wrapped in a warm tortilla.
Perfect for a casual family dinner or a fun gathering with friends, these burritos are sure to please everyone. With a touch of heat and a medley of toppings, you can customize each burrito to your liking, making them an ideal choice for any meal.
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup cooked rice (white or brown)
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: salsa, sour cream, guacamole, diced tomatoes, cilantro
Cooking Instructions:
In a large skillet, heat the olive oil over medium heat and add the diced onion. Sauté until the onion is translucent, about 3-4 minutes, then add the minced garlic and cook for an additional minute.
Add the ground beef and cook until browned, breaking it apart with a spoon. Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper, allowing the spices to coat the beef evenly.
Once the beef is fully cooked, mix in the black beans, corn, and cooked rice, letting everything heat through for 2-3 minutes. Remove from heat.
To assemble the burritos, place a generous portion of the beef mixture in the center of each tortilla, sprinkle with cheese, and fold the sides over the filling before rolling it up tightly. Place the burritos seam-side down in a baking dish.
Extra Tips:
For an extra layer of flavor, consider grilling or toasting the assembled burritos in a skillet for a couple of minutes on each side until they're golden brown and the cheese is melted.
You can also experiment with different types of cheese or add jalapeños for an added kick. If you have leftovers, the filling can be stored in the refrigerator for up to 3 days and used for quick lunches or dinners.
Feel free to customize your burrito by adding your favorite toppings and sides, such as a fresh side salad or tortilla chips for a complete Tex-Mex experience!
Cheesy Beef and Rice Burrito
Cheesy Beef and Rice Burritos are a delicious and satisfying meal that combines seasoned ground beef, fluffy rice, and gooey cheese all wrapped up in a warm tortilla. This recipe is perfect for busy weeknights or meal prep, as it can be made in advance and easily reheated. Not only is it comforting, but it's also customizable; you can add your favorite toppings such as salsa, guacamole, or sour cream to make it even more delightful.
Ingredients:
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 cup salsa
- 4 large flour tortillas
- Salt and pepper to taste
- Olive oil for cooking
Cooking Instructions:
In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
Add the ground beef, breaking it apart with a spatula, and cook until browned. Stir in the taco seasoning, cooked rice, salsa, and half of the shredded cheese. Mix well and cook for an additional 2-3 minutes until everything is heated through.
Take a tortilla and place a generous amount of the beef and rice mixture in the center, then sprinkle with more cheese. Fold in the sides and roll it up tightly. Repeat with the remaining tortillas.
Place the burritos seam-side down in a baking dish, sprinkle with any leftover cheese, and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until the cheese is melted and bubbly.
Extra Tips:
To add some extra flavor to your Cheesy Beef and Rice Burritos, consider incorporating black beans or corn into the filling mixture.
You can also adjust the level of spice by choosing mild or hot salsa and adding jalapeños if you like it spicy. For a healthier option, you can swap out regular flour tortillas for whole wheat or corn tortillas.
Finally, these burritos freeze beautifully, so make a batch ahead of time and enjoy them later for a quick meal!
BBQ Beef Burrito With Coleslaw

BBQ Beef Burrito with Coleslaw is a delicious twist on the classic burrito that combines the smoky, tangy flavors of barbecue beef with a crunchy, invigorating coleslaw. This dish is perfect for a casual dinner or a weekend gathering with friends and family.
The combination of the tender, flavorful beef wrapped in a soft tortilla, topped with a crisp coleslaw, creates a satisfying meal that everyone will love.
Ingredients:
- 1 lb ground beef
- 1 cup BBQ sauce
- 4 large flour tortillas
- 1 cup shredded coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: sliced jalapeños, shredded cheese, or diced tomatoes for topping
Instructions:
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain any excess fat, then stir in the BBQ sauce, allowing it to simmer for about 5 minutes until heated through.
Meanwhile, in a mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper, tossing until well coated.
To assemble the burritos, lay a tortilla flat, spoon a generous portion of the BBQ beef mixture in the center, followed by a handful of coleslaw. Roll the burrito tightly, folding in the sides to secure the filling, and repeat with the remaining tortillas.
Extra Tips:
For added flavor, consider marinating the ground beef in your favorite BBQ sauce for a few hours before cooking. This allows the meat to absorb even more of that delicious smoky flavor.
When making the coleslaw, feel free to customize it by adding ingredients like diced apples, chopped cilantro, or even crushed nuts for extra crunch.
Serve the burritos with extra BBQ sauce on the side for dipping, and enjoy the delightful combination of textures and flavors in this easy-to-make dish.
Southwest Beef and Avocado Burrito
Southwest Beef and Avocado Burrito is a delightful fusion of flavors that combines seasoned ground beef, fresh avocado, and a medley of vibrant ingredients wrapped in a soft tortilla. This recipe is perfect for a quick weeknight dinner or a satisfying lunch, and it's highly customizable to suit your taste. Packed with protein and healthy fats, these burritos are sure to be a hit with family and friends alike.
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked rice (optional)
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 ripe avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- Fresh cilantro for garnish (optional)
- Salsa or hot sauce for serving
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another minute until fragrant. Add the ground beef, breaking it up with a wooden spoon, and cook until browned.
Season the beef with chili powder, cumin, paprika, salt, and pepper. Once the beef is cooked, stir in the cooked rice (if using), black beans, and corn.
Mix everything until well combined and heated through, then remove from heat.
To assemble the burritos, place a generous portion of the beef mixture in the center of each tortilla, top with diced avocado and shredded cheese, then fold the sides and roll tightly.
Serve with salsa or hot sauce on the side.
Extra Tips:
For an extra layer of flavor, consider adding some diced tomatoes or jalapeños to the beef mixture.
If you're short on time, you can use pre-cooked rotisserie chicken instead of ground beef.
To make the burritos more nutritious, throw in some sautéed bell peppers or spinach.
Additionally, wrapping the burritos in foil and placing them in the oven for about 10 minutes can help melt the cheese and warm the tortillas, making them even more delicious.
Enjoy your Southwest Beef and Avocado Burrito with a sprinkle of fresh cilantro for a burst of freshness!