5 Best Matcha Latte Recipes

delicious matcha latte recipes

If you're a fan of tasty drinks that pack a punch of health benefits, you've got to check out these five matcha latte recipes. Whether you crave something cozy like a classic hot matcha or want to chill with an iced vanilla version, there's something for everyone. Plus, you can try out a tropical twist or a savory spin. Ready to whip up some deliciousness? Let's explore these recipes!

Classic Hot Matcha Latte

A classic hot matcha latte is a delightful and soothing beverage that combines the rich, earthy flavor of matcha green tea with the creamy texture of steamed milk. This drink not only offers a boost of energy from the matcha but also provides a moment of tranquility, making it perfect for a morning pick-me-up or an afternoon treat.

With just a few simple ingredients and steps, you can create a café-quality matcha latte right in the comfort of your home.

Ingredients:

  • 1 teaspoon of matcha powder
  • 2 ounces of hot water (not boiling)
  • 8 ounces of milk (dairy or non-dairy)
  • Sweetener to taste (honey, sugar, or syrup)
  • Optional: a sprinkle of matcha or cinnamon for garnish

To prepare your classic hot matcha latte, start by sifting the matcha powder into a bowl to avoid clumps. Add the hot water and whisk vigorously using a bamboo whisk (chasen) or a small regular whisk until the mixture is frothy and well combined.

In a separate saucepan, heat the milk over medium heat until it's steaming, but not boiling. If you have a milk frother, you can froth the milk for a creamier texture. Once the milk is heated and frothed, pour it into the matcha mixture. Sweeten to taste, give it a gentle stir, and garnish with a sprinkle of matcha or cinnamon if desired.

When making your classic hot matcha latte, it's essential to use high-quality matcha for the best flavor and health benefits. Confirm your water is hot but not boiling, as boiling water can scorch the matcha and create a bitter taste.

Experiment with different types of milk to find your perfect combination, and feel free to adjust the sweetness according to your preference. Enjoy your homemade matcha latte as is, or pair it with a light snack like almond cookies or a slice of banana bread for a cozy treat.

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Iced Vanilla Matcha Latte

chilled vanilla matcha beverage

Iced Vanilla Matcha Latte is a rejuvenating and energizing drink that combines the earthy flavor of matcha with the sweetness of vanilla and the coolness of ice.

Perfect for a hot day or as an afternoon pick-me-up, this latte isn't only delicious but also packed with antioxidants and other health benefits.

With just a few simple ingredients and steps, you can whip up a delightful iced beverage that will impress your friends and invigorate your senses.

Ingredients:

  • 1 teaspoon matcha green tea powder
  • 1 tablespoon hot water (not boiling)
  • 1 cup milk of your choice (dairy or non-dairy)
  • 1 tablespoon vanilla syrup (adjust to taste)
  • Ice cubes
  • Optional: whipped cream for topping

Instructions:

Start by whisking the matcha powder with the hot water in a small bowl until smooth and free of lumps.

In a separate glass, combine your milk and vanilla syrup, stirring well to mix.

Fill the glass with ice cubes, then gently pour the vanilla milk mixture over the ice.

Finally, add the prepared matcha on top, and if desired, finish with a swirl of whipped cream for an extra indulgent touch.

Extra Tips:

To achieve the best flavor and texture, make sure to sift the matcha powder before whisking to eliminate any clumps.

You can adjust the sweetness by adding more or less vanilla syrup, depending on your preference.

If you're looking for a creamier texture, consider using whole milk or a full-fat non-dairy alternative.

Experiment with different flavorings, such as almond or hazelnut syrup, for a twist on the classic iced vanilla matcha latte!

Matcha Almond Milk Latte

A Matcha Almond Milk Latte is a delightful and healthy alternative to traditional coffee drinks. This vibrant green beverage combines the unique earthy flavor of matcha with the creaminess of almond milk, creating a delicious drink that's perfect for any time of day. Whether you enjoy it hot or iced, this latte isn't only visually appealing but also packed with antioxidants, making it a guilt-free indulgence that can give you an energy boost.

Ingredients:

  • 1 teaspoon matcha powder
  • 1 cup almond milk (unsweetened)
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 cup hot water (not boiling)
  • Ice (if serving iced)
  • A pinch of cinnamon (optional, for garnish)

To prepare the Matcha Almond Milk Latte, start by whisking the matcha powder with hot water in a small bowl or mug until it's fully dissolved and frothy. If you're using sweetener, add it to the matcha mixture at this stage and stir well.

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In a small saucepan, heat the almond milk over medium heat until it's warm but not boiling. If you prefer an iced version, you can skip this step and simply use cold almond milk.

Once the almond milk is ready, froth it using a milk frother or a whisk until it's light and frothy. Pour the frothed almond milk over the matcha mixture, stirring gently to combine. For an iced latte, fill a glass with ice before pouring in the matcha and almond milk mixture. Garnish with a sprinkle of cinnamon if desired.

When making your Matcha Almond Milk Latte, it's crucial to use high-quality matcha powder for the best flavor and health benefits. Sifting the matcha before whisking can prevent clumps and guarantee a smooth drink.

Additionally, feel free to adjust the sweetness and the ratio of matcha to almond milk according to your taste preferences. Experimenting with different types of plant-based milks, such as oat or coconut milk, can also provide delightful variations to this invigorating latte.

Enjoy your homemade matcha latte as a soothing morning ritual or a revitalizing afternoon pick-me-up!

Coconut Matcha Latte

coconut infused matcha beverage

Indulge in a tropical twist on your favorite matcha latte with this Coconut Matcha Latte recipe. The creamy coconut milk beautifully complements the earthy notes of matcha, creating a revitalizing and energizing drink perfect for any time of day.

Whether you're looking to kickstart your morning or enjoy a mid-afternoon pick-me-up, this latte is sure to satisfy your cravings while providing a boost of antioxidants.

Ingredients:

  • 1 teaspoon matcha powder
  • 1 tablespoon hot water
  • 1 cup coconut milk (canned or carton)
  • 1 teaspoon honey or maple syrup (optional)
  • Ice cubes (optional)
  • Shredded coconut for garnish (optional)

To prepare the Coconut Matcha Latte, start by whisking the matcha powder with hot water in a small bowl until smooth and frothy.

In a separate saucepan, gently heat the coconut milk over medium-low heat, stirring occasionally. If you prefer a sweeter latte, add honey or maple syrup to the coconut milk and mix well until dissolved.

Once the coconut milk is heated, pour it over the prepared matcha in a cup or glass. For an iced version, fill a glass with ice cubes before pouring the matcha and coconut milk mixture over them. Garnish with shredded coconut if desired.

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When making this Coconut Matcha Latte, feel free to experiment with different types of coconut milk for varying flavors and textures.

For a richer taste, use full-fat coconut milk from a can, while light coconut milk or carton options will yield a lighter drink. Additionally, verify your matcha is of high quality for the best flavor and health benefits.

If you're not fond of sweeteners, the natural sweetness of coconut milk may be enough to satisfy your palate. Enjoy your deliciously tropical latte!

Savory Matcha Turmeric Latte

Indulging in a Savory Matcha Turmeric Latte is a delightful way to combine the earthy flavors of matcha with the warm, spiced notes of turmeric.

This creative twist on the classic latte not only provides a caffeine boost but also offers numerous health benefits, thanks to the anti-inflammatory properties of turmeric and the antioxidants found in matcha.

Perfect for a cozy afternoon treat or a unique morning beverage, this latte is sure to awaken your senses and nourish your body.

Ingredients:

  • 1 teaspoon matcha powder
  • 1 teaspoon ground turmeric
  • 1 cup unsweetened almond milk (or any milk of choice)
  • 1 teaspoon honey or maple syrup (adjust to taste)
  • 1/4 teaspoon ground ginger
  • Pinch of black pepper
  • Pinch of sea salt
  • Optional: a sprinkle of cinnamon for garnish

Instructions:

In a small saucepan, combine the almond milk, turmeric, ginger, black pepper, and sea salt over medium heat.

Whisk the mixture until it's warm but not boiling, allowing the spices to infuse the milk.

In a separate bowl, whisk together the matcha powder with a splash of hot water to create a smooth paste.

Once the milk mixture is warmed, remove it from heat and add the matcha paste and honey or maple syrup, whisking vigorously until well combined and frothy.

Pour the latte into your favorite mug and sprinkle with cinnamon if desired.

Extra Tips:

For the best flavor, use high-quality matcha and fresh turmeric to guarantee your latte is vibrant and full of nutrients.

Adjust the sweetness and spice levels to your preference, and consider experimenting with different types of milk to find your favorite combination.

If you're looking for an extra creamy texture, try frothing your milk before adding it to the matcha mixture.

Enjoy this latte warm for a comforting drink or chill it over ice for a revitalizing variation!


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