If you're looking to impress your friends at the next get-together, you can't go wrong with pigs in a blanket! These tasty little bites are super versatile, and trust me, you won't want to miss out on the different twists you can try. From classic mini sausages wrapped in flaky pastry to some fancy gourmet options, there's a recipe for everyone. So, which mouthwatering version will you tackle first? Let's find out!
Classic Pigs in a Blanket
Classic Pigs in a Blanket are a beloved appetizer that combines the savory goodness of mini sausages wrapped in flaky pastry dough. Perfect for parties, game day, or even a fun snack, this dish is simple to prepare and always a crowd-pleaser.
With just a few ingredients and minimal prep time, you can whip up these delicious bites that are sure to impress.
Ingredients:
- 1 package of mini cocktail sausages
- 1 package of refrigerated crescent roll dough
- 1 egg (for egg wash)
- Optional: mustard or ketchup for dipping
Instructions:
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles along the perforated lines.
Take each mini sausage and place it at the wide end of a triangle, then roll it up towards the point, enclosing the sausage completely.
Place the wrapped sausages on a baking sheet lined with parchment paper, ensuring they're spaced apart.
Beat the egg in a small bowl, and brush a thin layer of egg wash over the tops of the wrapped sausages to give them a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
Serve warm with your choice of dipping sauce.
Extra Tips:
For added flavor, consider sprinkling some garlic powder, onion powder, or poppy seeds on top of the egg wash before baking.
You can also experiment with different types of sausages, such as cheddar or spicy varieties, to suit your taste.
If you're short on time, using frozen pre-made dough can speed up the process.
Finally, these Pigs in a Blanket can be made ahead of time and frozen; simply bake them straight from the freezer, adding a few extra minutes to the cooking time.
Enjoy your delicious and easy appetizer!
Cheesy Bacon-Wrapped Pigs

Cheesy Bacon-Wrapped Pigs are a delightful twist on the classic pigs in a blanket, combining the savory flavors of bacon with gooey cheese and the beloved mini sausages. Perfect for parties, game day, or a fun family dinner, these bite-sized treats are sure to be a hit.
The combination of crispy bacon, melted cheese, and juicy sausage creates a mouthwatering flavor explosion that will leave everyone wanting more.
Ingredients:
- 1 package of mini cocktail sausages
- 1 package of bacon (thinly sliced)
- 1 cup of shredded cheese (cheddar or your choice)
- 1 tablespoon of barbecue sauce (optional)
- Toothpicks or skewers
Instructions:
Preheat your oven to 400°F (200°C). Cut each slice of bacon in half and wrap a piece around each mini sausage, securing it with a toothpick if necessary.
Place the bacon-wrapped sausages on a baking sheet lined with parchment paper, ensuring they're spaced apart. Sprinkle shredded cheese over each wrapped sausage, and drizzle with barbecue sauce if desired.
Bake for 15-20 minutes, or until the bacon is crispy and the cheese is melted and bubbly. Serve warm for the best flavor.
Extra Tips:
For an extra flavor boost, you can marinate the mini sausages in your favorite spices or sauces before wrapping them in bacon.
If you're feeling adventurous, try using different types of cheese or adding jalapeños for heat. Make sure to keep an eye on them while baking, as cooking times may vary depending on your oven.
Finally, consider serving these cheesy delights with a dipping sauce like ranch or sriracha for a delicious finishing touch!
Spicy Jalapeño Pigs in a Blanket
Spicy Jalapeño Pigs in a Blanket are the perfect game-day snack or party appetizer that combines the classic comfort of pigs in a blanket with a fiery twist. This delicious treat features mini sausages wrapped in flaky pastry dough, complemented by the zesty heat of jalapeños. The result is a mouthwatering bite that's sure to impress your guests and satisfy those who crave a little kick in their snacks.
Let's plunge into this easy-to-follow recipe that will have everyone coming back for more!
Ingredients:
- 1 package of mini cocktail sausages (about 12 oz)
- 1 can of refrigerated crescent roll dough
- 1-2 fresh jalapeños, sliced thinly (seeds removed for less heat)
- 1 cup shredded cheddar cheese (optional)
- 1 egg (for egg wash)
- 1 tablespoon water
- Cooking spray or parchment paper
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with cooking spray.
Unroll the crescent roll dough and separate it into triangles. Place a slice of jalapeño and a mini sausage at the wide end of each triangle, and optionally sprinkle some shredded cheddar cheese on top.
Roll the dough around the sausage and jalapeño, starting from the wide end and rolling towards the point. Arrange the wrapped sausages on the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash, then brush it over the tops of the pigs in a blanket to give them a golden finish.
Bake in the preheated oven for about 12-15 minutes or until the dough is golden brown.
Extra Tips:
For an extra level of flavor, consider seasoning the dough with garlic powder or paprika before rolling the sausages.
If you want to control the heat level, feel free to adjust the amount of jalapeño or use pickled jalapeños for a milder flavor.
These spicy bites are best served hot, so make sure to enjoy them fresh out of the oven, possibly paired with your favorite dipping sauce like ranch or spicy mustard for an added kick!
Gourmet Brie and Fig Pigs

Gourmet Brie and Fig Pigs are a delightful twist on the classic pigs in a blanket, combining rich, creamy Brie cheese with the sweet and earthy flavor of figs wrapped in flaky pastry.
This elegant appetizer is perfect for entertaining guests at a dinner party or enjoying a cozy night in. With just a few ingredients, you can enhance your snacking experience and impress everyone with the sophisticated flavors that come together in every bite.
Ingredients:
- 1 sheet of puff pastry, thawed
- 8 ounces of Brie cheese, sliced into strips
- 1/2 cup of fig jam
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves (optional, for garnish)
- Sea salt (for sprinkling)
Cooking Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry to smooth it out and cut it into squares, approximately 3×3 inches.
Place a slice of Brie and a teaspoon of fig jam in the center of each square. Fold the corners of the pastry over the filling to create a small package and seal the edges by pressing them together.
Brush the tops with the beaten egg and sprinkle a pinch of sea salt over each.
Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up. Allow to cool slightly before serving.
Extra Tips:
For an added layer of flavor, consider infusing your fig jam with a splash of balsamic vinegar or a sprinkle of fresh herbs like rosemary or thyme before spreading it on the Brie.
If Brie isn't available, Camembert or goat cheese can also work beautifully.
For a fun presentation, serve these pigs in a blanket with a small bowl of extra fig jam on the side for dipping. Enjoy your gourmet treat!
Veggie Pigs in a Blanket
Veggie Pigs in a Blanket are a delightful twist on the classic appetizer, perfect for parties, game day, or as a fun snack. These little bites feature savory veggie sausages wrapped in flaky pastry dough, creating a delicious combination that's sure to please both vegetarians and meat-lovers alike.
Serve them with your favorite dipping sauces for an added flavor boost!
Ingredients:
- 1 package of veggie sausages (such as plant-based hot dogs)
- 1 package of crescent roll dough or puff pastry
- 1 tablespoon of olive oil (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 tablespoon of sesame seeds (optional)
- Dipping sauces (mustard, ketchup, or ranch)
Cooking Instructions:
Preheat your oven to 375°F (190°C). Roll out the crescent roll dough or puff pastry on a clean surface and cut it into triangles if using crescent dough, or rectangles if using puff pastry.
Take a veggie sausage and place it on the wide end of the triangle, then roll it up tightly towards the pointed end. Place the wrapped sausages on a baking sheet lined with parchment paper.
Brush the tops with olive oil and sprinkle with garlic powder, paprika, and sesame seeds if desired. Bake in the preheated oven for about 12-15 minutes or until golden brown and puffed.
Extra Tips:
For an extra burst of flavor, consider adding shredded cheese or finely chopped herbs to the filling before wrapping the sausages.
If using puff pastry, be sure to keep it chilled until you're ready to work with it, as it rolls out best when cold.
You can also experiment with different types of veggie sausages or even use marinated vegetables for a new flavor profile.
Serve these Veggie Pigs in a Blanket warm for the best taste, and enjoy with a variety of dipping sauces to cater to everyone's preferences!