If you're tired of the same old dinner routine, it's time to shake things up with some mouthwatering pork roast crock pot recipes! Imagine walking into your kitchen, greeted by the delicious aroma of Honey Garlic Pork Roast or smoky BBQ Pulled Pork. These recipes are not just easy; they're a total game-changer for your meals. Trust me, you won't want to miss out on the tasty details that make each dish a winner. Let's get started!
Honey Garlic Pork Roast
Honey Garlic Pork Roast is a delicious and easy-to-make dish that combines the rich flavors of tender pork with the sweet and savory notes of honey and garlic. Cooking it in a crock pot allows the meat to become incredibly tender while absorbing all the delicious flavors from the sauce.
Perfect for a family dinner or a gathering with friends, this dish will surely impress everyone at the table.
Ingredients:
- 3-4 lbs pork roast (shoulder or loin)
- 1 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (optional)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon cornstarch (optional for thickening)
- 2 tablespoons water (optional for thickening)
Cooking Instructions:
Start by placing the pork roast in the crock pot.
In a separate bowl, mix together the honey, soy sauce, minced garlic, ginger (if using), black pepper, and salt until well combined.
Pour the mixture over the pork roast, ensuring it's well coated.
Cover the crock pot and cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.
If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry, then stir it into the sauce 30 minutes before the cooking time is up.
Extra Tips:
For added flavor, consider searing the pork roast in a skillet before placing it in the crock pot to lock in the juices.
You can also add vegetables like carrots and potatoes to the crock pot for a complete meal.
Adjust the sweetness of the dish by varying the amount of honey, and feel free to substitute low-sodium soy sauce for a healthier option.
Finally, let the roast rest for a few minutes after cooking before slicing to allow the juices to redistribute for maximum flavor.
BBQ Pulled Pork

BBQ pulled pork is a classic dish that's perfect for gatherings, picnics, or a cozy night at home. Cooking it in a crock pot makes the process incredibly easy, allowing the flavors to meld beautifully as the pork slowly cooks to tender perfection.
This recipe will have your taste buds dancing with its smoky, tangy BBQ flavor that can be served on buns, with coleslaw, or alongside your favorite sides.
Ingredients:
- 3-4 pounds of pork shoulder (also known as pork butt)
- 1 cup of BBQ sauce (your favorite brand)
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 tablespoon of smoked paprika
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper (optional, for heat)
- 1/2 cup of apple cider vinegar
- Buns for serving (optional)
Cooking Instructions:
Start by placing the sliced onion and minced garlic at the bottom of the crock pot.
Rub the pork shoulder with smoked paprika, brown sugar, salt, black pepper, and cayenne pepper (if using).
Place the seasoned pork on top of the onions and garlic.
Pour the apple cider vinegar and half of the BBQ sauce over the pork.
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily pulls apart with a fork.
Once cooked, shred the pork in the crock pot, mixing it with the juices and remaining BBQ sauce for added flavor.
Extra Tips:
For the best results, choose a well-marbled pork shoulder, as the fat will render down and keep the meat moist and flavorful.
You can also experiment with different BBQ sauces to find your perfect blend of flavors.
If you want to make it ahead of time, pulled pork can be stored in the refrigerator for up to three days or frozen for up to three months.
When reheating, add a splash of apple cider vinegar or more BBQ sauce to keep it juicy.
Enjoy your BBQ pulled pork on a bun or as a delicious topping for nachos!
Herb-Crusted Pork Loin
Herb-Crusted Pork Loin is a fantastic dish that brings together a flavorful combination of herbs and spices, creating a succulent roast that practically melts in your mouth. This recipe is perfect for a family gathering or any special occasion, and cooking it in a crock pot guarantees that it remains tender and juicy throughout the process.
With minimal effort, you can have a delicious, aromatic meal ready to serve that will impress your guests and leave them asking for seconds.
Ingredients:
- 3 to 4 pounds pork loin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup low-sodium chicken broth
- Optional: Fresh herbs for garnish
Cooking Instructions:
Begin by mixing the olive oil, minced garlic, rosemary, thyme, oregano, salt, and black pepper in a small bowl to create a herb paste.
Rub this mixture thoroughly over the entire surface of the pork loin. Place the seasoned pork loin into the crock pot and pour the chicken broth around the meat.
Cover the crock pot and cook on low for 6 to 8 hours or until the pork is tender and reaches an internal temperature of 145°F.
Once cooked, let the pork rest for about 10 minutes before slicing to allow the juices to redistribute.
Extra Tips:
For an even deeper flavor, consider marinating the pork loin in the herb paste for a few hours or overnight before cooking. This can greatly improve the taste.
Additionally, you can add vegetables like carrots, potatoes, and onions to the crock pot for a complete meal; just place them around the pork loin before cooking.
If you like a crispy outer layer, you can sear the pork loin in a hot skillet for a few minutes on each side before placing it in the crock pot.
Enjoy your delicious herb-crusted pork loin!
Apple Cider Pork Roast

Apple Cider Pork Roast is a delicious and comforting dish that brings together the savory flavors of pork with the sweet and tangy notes of apple cider. This slow-cooked meal is perfect for family dinners or gatherings, as it requires minimal effort while delivering maximum flavor.
The pork roast becomes tender and juicy as it simmers in the crock pot, allowing the spices and cider to infuse every bite with warmth and richness.
Ingredients:
- 3 to 4 pounds pork loin roast
- 2 cups apple cider
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 1 tablespoon olive oil
Cooking Instructions:
To prepare the Apple Cider Pork Roast, start by heating olive oil in a large skillet over medium-high heat.
Season the pork roast generously with salt and pepper, then sear it in the skillet on all sides until browned, about 4-5 minutes per side.
Once seared, transfer the roast to the crock pot. In the same skillet, add the sliced onion and garlic, cooking until softened, about 2-3 minutes.
Stir in the apple cider, brown sugar, Dijon mustard, thyme, and cinnamon, and bring to a simmer.
Pour this mixture over the pork in the crock pot, cover, and cook on low for 6-8 hours or until the pork is fork-tender.
Extra Tips:
For an improved flavor, consider marinating the pork roast in apple cider overnight before cooking.
This allows the flavors to penetrate deeper into the meat. Additionally, you can add sliced apples or cranberries to the crock pot for a fruity twist.
Make sure you have a meat thermometer on hand; the pork is done when it reaches an internal temperature of 145°F.
Serve the roast with the cooking juices and your favorite side dishes for a complete meal.
Mexican-Style Pork Carnitas
Mexican-Style Pork Carnitas are a flavorful and satisfying dish that's perfect for any occasion, from casual weeknight dinners to lively gatherings.
This slow-cooked recipe allows the pork to become tender and infused with spices, making it a delightful filling for tacos, burritos, or simply served with rice and beans. With minimal prep time and the convenience of a crock pot, you can enjoy the rich, savory flavors of Mexican cuisine right at home.
Ingredients:
- 3-4 pounds pork shoulder (pork butt)
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 orange, juiced (reserve the halves)
- 1 lime, juiced
- Salt and pepper to taste
- 1-2 jalapeños, chopped (optional)
- Fresh cilantro, for garnish
- Tortillas, for serving
Cooking Instructions:
Start by trimming any excess fat from the pork shoulder and cutting it into large chunks.
Season the pork generously with salt and pepper, then place it in the crock pot along with the quartered onion, minced garlic, cumin, oregano, smoked paprika, chili powder, orange juice, lime juice, and the reserved halves of the orange.
If you prefer a bit of heat, add the chopped jalapeños.
Cover and cook on low for 8-10 hours or until the pork is fork-tender.
Once done, shred the pork with two forks and mix it with the juices before serving.
Extra Tips:
For an extra layer of flavor, consider searing the pork in a skillet before adding it to the crock pot; this can improve the overall flavor.
Also, if you want a crispy exterior, spread the shredded carnitas on a baking sheet and broil for a few minutes after cooking.
Serve the carnitas with your favorite toppings such as diced onions, fresh cilantro, and avocado for a delicious meal.
Enjoy your homemade Mexican-style pork carnitas!