5 Best Remoulade Recipes

top five remoulade recipes

Have you ever wondered how to jazz up your meals with a tasty sauce? Well, remoulade is your answer! This creamy, flavorful condiment can take everything from seafood to veggies to a whole new level. You've got options, too—there's the classic French version, spicy Cajun, zesty Lemon Herb, creamy Avocado, and even Roasted Garlic for those who adore bold flavors. Ready to find out which one will become your new favorite? Let's plunge into it!

Classic French Remoulade

Classic French Remoulade is a versatile and flavorful sauce that's perfect for enhancing a variety of dishes, from seafood to vegetables. This rich and creamy condiment is made with a base of mayonnaise, complemented by tangy mustard, fresh herbs, and a hint of acidity from lemon juice or vinegar. It provides a delightful contrast to fried foods and can also be used as a dipping sauce or salad dressing, making it a staple in French cuisine.

Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon capers, finely chopped
  • 1 tablespoon cornichons or dill pickles, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • Salt and pepper to taste

To make the classic French remoulade, start by combining the mayonnaise, Dijon mustard, white wine vinegar, and lemon juice in a medium-sized bowl. Whisk the ingredients until they're well blended and smooth.

Then, fold in the chopped capers, cornichons or dill pickles, parsley, and chives. Season the sauce with salt and pepper to taste, adjusting the flavors as needed. Once combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

When preparing classic French remoulade, it's important to use high-quality mayonnaise for the best results. You can also experiment with additional ingredients such as minced garlic, a dash of hot sauce, or even a bit of horseradish for an extra kick.

This sauce can be stored in the refrigerator for up to a week, making it a convenient option for meal prep. Always taste and adjust seasoning before serving to guarantee the perfect balance of flavors.

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Spicy Cajun Remoulade

cajun style spicy dipping sauce

Spicy Cajun Remoulade is a zesty and flavorful sauce that brings a kick to your dishes. Perfect for dipping fried seafood, slathering on sandwiches, or drizzling over salads, this remoulade is a must-have condiment for those who appreciate a bit of heat.

With a combination of mayonnaise, Cajun spices, and a hint of tanginess, this sauce isn't only easy to prepare but also a fantastic way to enhance your meals.

Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley (optional)

Instructions:

In a mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, and lemon juice. Whisk together until smooth and well blended.

Add the smoked paprika, Cajun seasoning, garlic powder, onion powder, salt, and pepper, and mix until all ingredients are thoroughly incorporated. If desired, fold in the chopped fresh parsley for an added pop of color and flavor.

Once mixed, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Extra Tips:

Feel free to adjust the level of heat by varying the amount of hot sauce you add; start with less and increase it according to your taste preferences.

This remoulade can be made a day in advance, which allows the flavors to deepen even further. Serve it with a variety of dishes such as fried shrimp, crab cakes, or even as a unique dressing for coleslaw.

Store any leftovers in an airtight container in the refrigerator for up to a week.

Lemon Herb Remoulade

Lemon Herb Remoulade is a vibrant and zesty sauce that boosts a variety of dishes, from seafood to sandwiches. This creamy condiment combines fresh herbs, tangy lemon juice, and a touch of Dijon mustard, creating a delightful balance of flavors. Perfect for dipping, spreading, or drizzling, this remoulade is a versatile addition to your culinary repertoire.

Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 garlic clove, minced
  • Salt and pepper to taste
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To prepare the Lemon Herb Remoulade, start by combining the mayonnaise, Dijon mustard, lemon juice, and lemon zest in a medium mixing bowl. Whisk the ingredients together until smooth and well incorporated.

Then, add the chopped parsley, dill, chives, and minced garlic to the mixture. Stir well to combine, ensuring that the herbs are evenly distributed. Season the remoulade with salt and pepper to taste.

Once everything is mixed, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

When making your Lemon Herb Remoulade, using fresh herbs will greatly improve the flavor of the sauce. Feel free to experiment with other herbs, such as tarragon or basil, to customize the taste to your liking.

Additionally, this remoulade can be stored in an airtight container in the refrigerator for up to one week, making it a great make-ahead option for gatherings or meal prep.

Pair it with grilled shrimp, fried fish, or as a spread on a sandwich for a revitalizing twist!

Avocado Remoulade

creamy avocado dipping sauce

Avocado remoulade is a creamy and zesty sauce that adds a delightful twist to your dishes. Perfect for drizzling over grilled seafood, roasted vegetables, or even as a dip for fresh bread and chips, this avocado-infused remoulade combines the rich, buttery flavor of avocados with tangy herbs and spices.

It's simple to make and can be prepared in just a few minutes, making it a fantastic option for a quick appetizer or side sauce.

Ingredients:

  • 1 ripe avocado
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh parsley, finely chopped
  • Salt and pepper to taste

Instructions:

To prepare the avocado remoulade, start by cutting the ripe avocado in half, removing the pit, and scooping the flesh into a mixing bowl.

Mash the avocado with a fork until smooth. Add the mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, and fresh parsley to the bowl.

Mix thoroughly until all ingredients are well combined and the sauce is creamy. Season with salt and pepper to taste, adjusting the flavors as desired.

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Extra Tips:

For an extra kick, consider adding a dash of hot sauce or cayenne pepper to the remoulade.

It's also a great idea to serve it immediately, but if you need to prepare it ahead of time, store it in an airtight container in the refrigerator to maintain its freshness.

To prevent the avocado from browning, squeeze a little extra lemon juice on top before sealing.

This remoulade pairs wonderfully with various dishes, so feel free to experiment and discover your favorite combinations!

Roasted Garlic Remoulade

Roasted Garlic Remoulade is a flavorful and versatile sauce that pairs beautifully with seafood, sandwiches, and even vegetables. The rich, creamy base is improved by the deep, sweet notes of roasted garlic, creating a delicious condiment that boosts any dish.

This easy-to-make remoulade is perfect for dipping or drizzling, and it comes together quickly, making it a great addition to your culinary repertoire.

Ingredients:

  • 1 head of garlic
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon capers, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

To prepare the Roasted Garlic Remoulade, start by preheating your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with a little olive oil, and wrap it in aluminum foil.

Roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized. Once cooled, squeeze the roasted garlic cloves into a mixing bowl, and combine them with mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, capers, and parsley.

Mix until smooth and well combined. Season with salt and pepper to taste, and refrigerate for at least an hour to let the flavors meld.

When making Roasted Garlic Remoulade, feel free to adjust the ingredients to suit your taste. If you prefer a spicier kick, consider adding a dash of hot sauce or a pinch of cayenne pepper.

Additionally, this sauce can be made in advance and stored in an airtight container in the refrigerator for up to a week, allowing you to prepare ahead for gatherings or meal prep.

Enjoy experimenting with different herbs or even adding a touch of smoked paprika for a unique twist!


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