Looking for a delicious way to spice up your dinner? You've hit the jackpot with these five slow cooker corned beef and cabbage recipes! Whether you're a fan of the classic dish or want to try something sweet or spicy, there's a recipe here for everyone. And trust me, the leftovers? They're just as tasty! So, are you ready to find your new favorite comfort food? Let's jump in!
Classic Slow Cooker Corned Beef and Cabbage
Classic Slow Cooker Corned Beef and Cabbage is a beloved dish that's perfect for a hearty meal. The slow cooker allows the flavors to meld beautifully, resulting in tender corned beef and perfectly cooked vegetables. This recipe is ideal for St. Patrick's Day or any cozy dinner gathering, and it requires minimal effort while delivering maximum flavor.
Ingredients:
- 3 to 4 pounds corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 1 head green cabbage, cut into wedges
- 4 large carrots, peeled and cut into chunks
- 4 medium potatoes, peeled and quartered
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Place the corned beef brisket in the slow cooker and scatter the onion and garlic around it. Pour the beef broth over the meat, then add the mustard seeds and black peppercorns.
Cover and cook on low for about 8 hours, or until the beef is tender. In the last hour of cooking, add the cabbage, carrots, and potatoes, ensuring they're submerged in the broth. Cover and continue cooking until the vegetables are tender.
Once done, slice the corned beef against the grain and serve with the vegetables, garnished with fresh parsley.
Extra Tips:
For the best results, choose a high-quality corned beef brisket, as this will improve the dish's flavor.
Feel free to customize the vegetables based on your preferences; parsnips or turnips can be great additions. If you prefer a spicier kick, consider adding a few whole cloves or a dash of hot sauce to the broth.
Also, remember to let the meat rest for a few minutes before slicing to retain its juices. Enjoy your deliciously tender meal!
Honey-Glazed Corned Beef and Cabbage
Honey-Glazed Corned Beef and Cabbage is a delicious twist on the traditional St. Patrick's Day meal that combines the savory flavors of corned beef with a sweet honey glaze. As the dish cooks slowly in your slow cooker, the beef becomes tender and infused with the rich flavors of the honey, mustard, and spices.
The addition of cabbage and carrots guarantees that you have a complete meal that's both hearty and satisfying. This recipe is perfect for a family gathering or a cozy dinner at home, allowing you to enjoy a comforting dish with minimal effort.
Ingredients:
- 3-4 pounds corned beef brisket
- 1 cup honey
- 1/4 cup Dijon mustard
- 4 cups cabbage, chopped
- 3 large carrots, peeled and sliced
- 1 onion, quartered
- 4 cups beef broth
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Cooking Instructions:
Place the corned beef brisket in the slow cooker, and pour the beef broth over it. In a small bowl, mix together the honey and Dijon mustard, then spread this mixture evenly over the brisket.
Sprinkle the black pepper, garlic powder, and onion powder on top. Arrange the chopped cabbage, sliced carrots, and quartered onion around the brisket in the slow cooker. Cover and cook on low for 8-10 hours, or until the meat is tender and easily pulls apart with a fork.
Extra Tips:
For an extra layer of flavor, consider adding a few cloves of garlic or even a splash of apple cider vinegar to the slow cooker.
If you prefer a thicker glaze, remove the cooked brisket and vegetables, then transfer the remaining liquid to a saucepan and simmer until it reduces to your desired consistency. Additionally, letting the corned beef rest for about 10-15 minutes before slicing will help keep it juicy and flavorful.
Enjoy this dish with some crusty bread for a complete meal!
Irish-American Corned Beef and Cabbage Stew
Irish-American Corned Beef and Cabbage Stew is a comforting and flavorful dish perfect for a cozy family meal or a festive gathering. This hearty stew combines tender corned beef with a medley of vegetables, including carrots, potatoes, and cabbage, all slow-cooked to perfection. The rich flavors meld together, creating a satisfying and nourishing dish that pays homage to Irish-American traditions.
Ingredients:
- 3 pounds corned beef brisket
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 large carrots, sliced
- 4 large potatoes, diced
- 1 small head of cabbage, cut into wedges
- 4 cups beef broth
- 1 cup water
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 2 bay leaves
Cooking Instructions:
Begin by placing the corned beef brisket in the slow cooker and layering the chopped onion and minced garlic on top.
Next, add the sliced carrots and diced potatoes around the beef. Pour in the beef broth and water, then stir in the Dijon mustard, Worcestershire sauce, black pepper, thyme, and bay leaves.
Cover the slow cooker and cook on low for 8-10 hours, or until the beef is tender and easily shreds with a fork. During the last 30 minutes of cooking, add the cabbage wedges to the slow cooker, allowing them to steam and soften.
Extra Tips:
For improved flavor, consider searing the corned beef brisket in a skillet before placing it in the slow cooker. This step adds depth to the dish.
Additionally, feel free to customize the vegetables based on your preferences; parsnips or turnips can be excellent additions.
If you have leftovers, this stew can be stored in the refrigerator for up to three days and can be easily reheated. Enjoy your hearty Irish-American Corned Beef and Cabbage Stew with some crusty bread for a complete meal!
Spicy Corned Beef and Cabbage With Mustard Sauce
Spicy Corned Beef and Cabbage with Mustard Sauce is a flavorful twist on the traditional dish that everyone loves. The slow cooker method guarantees that the corned beef becomes tender and the flavors meld beautifully while you go about your day.
This recipe not only highlights the savory taste of the beef but also adds a kick with spices and a zesty mustard sauce that enhances the entire meal. Perfect for a cozy dinner or a festive gathering, this dish is sure to impress your family and friends.
Ingredients:
- 3 to 4 pounds corned beef brisket
- 1 medium onion, quartered
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon black peppercorns
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1 head green cabbage, cut into wedges
- 4 medium carrots, sliced
- 6 medium potatoes, quartered
- 1 cup prepared mustard (yellow or Dijon)
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Instructions:
Place the corned beef brisket in the slow cooker and add the quartered onion, minced garlic, beef broth, black peppercorns, crushed red pepper flakes, and paprika.
Cover and cook on low for about 8 hours or until the meat is tender. In the last hour of cooking, add the cabbage wedges, sliced carrots, and quartered potatoes to the slow cooker.
Once everything is cooked through, remove the corned beef and let it rest for a few minutes before slicing. Meanwhile, in a small bowl, mix the mustard, honey, and apple cider vinegar to create the mustard sauce.
Extra Tips:
For an even spicier kick, consider adding a few sliced jalapeños or a dash of hot sauce to the slow cooker.
Make sure you let the corned beef rest before slicing to retain its juices, making it more flavorful and tender. If you have leftovers, this dish reheats beautifully and can be transformed into sandwiches or salads the next day.
Additionally, feel free to adjust the quantities of vegetables based on your preference or what you have on hand for a more personalized touch!
Beer-Braised Corned Beef and Cabbage
Beer-braised corned beef and cabbage is a delicious twist on the traditional dish, infusing the meat with rich flavors that improve its natural taste. The beer not only tenderizes the corned beef but also adds a depth of flavor that pairs perfectly with the sweetness of the cabbage.
This slow-cooked meal is ideal for gatherings or festive occasions, where it's sure to impress your guests with its hearty and comforting profile.
Ingredients:
- 3 to 4 pounds corned beef brisket
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup beer (preferably a stout or lager)
- 2 cups beef broth
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1/2 teaspoon allspice
- 1 small head of cabbage, cut into wedges
- 4 carrots, peeled and cut into chunks
- 4 medium potatoes, quartered
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Begin by placing the chopped onion and minced garlic at the bottom of your slow cooker. Rinse the corned beef under cold water to remove excess brine, then place it on top of the onions and garlic.
In a separate bowl, combine the beer, beef broth, brown sugar, Dijon mustard, black pepper, and allspice; pour this mixture over the corned beef. Cover the slow cooker and set it to low, cooking for 8 to 10 hours.
About 2 hours before the cooking time is up, add the cabbage wedges, carrots, and potatoes, ensuring they're nestled around the beef. Continue to cook until the vegetables are tender and the beef is fork-tender.
Extra Tips:
For best flavor, choose a beer that you enjoy drinking, as its taste will be prominent in the final dish. If you prefer a slightly sweeter flavor, you can add a bit more brown sugar or even a splash of apple cider vinegar to balance the richness of the meat.
Additionally, if you have leftovers, the corned beef makes excellent sandwiches the next day! Be sure to slice against the grain for the best texture. Enjoy your meal!