5 Best Slow Cooker Pork Loin Recipes

delicious slow cooker recipes

If you're on the hunt for some delicious slow cooker pork loin recipes, you're in for a treat! Imagine this: tender, juicy pork that practically melts in your mouth, all while filling your kitchen with mouthwatering aromas. From the sweet zing of honey garlic to the savory punch of teriyaki, each recipe brings something special to the table. But wait, there's more—these dishes are super easy to whip up! Curious about which ones to try first?

Honey Garlic Pork Loin

Honey Garlic Pork Loin is a delicious and tender dish that's perfect for any occasion. The combination of sweet honey and savory garlic creates a mouthwatering glaze that infuses the pork loin with flavor as it slow cooks.

This recipe isn't only simple to prepare but also allows the meat to become incredibly juicy and flavorful, making it a favorite among family and friends. Serve it with your choice of sides, and you have a complete meal that everyone will love.

Ingredients:

  • 2-3 pounds pork loin
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch (for thickening the sauce, optional)
  • Fresh parsley, for garnish (optional)

Instructions:

In a slow cooker, combine honey, soy sauce, minced garlic, apple cider vinegar, salt, black pepper, onion powder, and red pepper flakes (if using).

Place the pork loin in the mixture, making sure it's well coated. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and reaches an internal temperature of at least 145°F.

If you prefer a thicker sauce, remove the pork loin once cooked and whisk in cornstarch dissolved in a little water to the slow cooker sauce, cooking on high for an additional 15 minutes until thickened.

Slice the pork loin, drizzle with the sauce, and garnish with fresh parsley before serving.

Extra Tips:

For the best results, choose a pork loin that's well-marbled, as the fat will help keep the meat moist during cooking.

If you have time, searing the pork loin in a hot skillet before adding it to the slow cooker can improve the flavor and create a nice crust.

Feel free to adjust the sweetness of the sauce by adding more or less honey according to your taste.

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This dish pairs wonderfully with steamed vegetables or fluffy rice, and leftovers can be stored in the refrigerator for up to three days, making it perfect for meal prep.

Teriyaki Pork Loin

savory glazed pork dish

Cooking a Teriyaki Pork Loin in a slow cooker is an easy and flavorful way to enjoy a delicious meal with minimal effort. This dish combines the sweet and savory notes of teriyaki sauce with the tenderness of slowly cooked pork loin, resulting in a meal that's sure to impress. Serve it over rice or with steamed vegetables for a complete and satisfying dinner.

Ingredients:

  • 2 to 3 pounds pork loin
  • 1 cup teriyaki sauce
  • 1/4 cup honey
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch (optional, for thickening sauce)
  • 2 tablespoons water (optional, for thickening sauce)
  • Sliced green onions and sesame seeds for garnish

Instructions:

In a slow cooker, combine the teriyaki sauce, honey, minced garlic, minced ginger, soy sauce, sesame oil, and black pepper.

Place the pork loin in the sauce mixture, ensuring it's well coated. Cover and cook on low for 6 to 8 hours, or until the pork is tender and easily shreds with a fork.

If you prefer a thicker sauce, mix the cornstarch with water to create a slurry, then stir it into the sauce during the final 30 minutes of cooking and cover to thicken.

Extra Tips:

For the best flavor, consider marinating the pork loin in the teriyaki sauce mixture for a few hours or overnight before cooking. This will improve the taste as the pork absorbs the flavors.

Additionally, you can add vegetables like bell peppers or broccoli to the slow cooker during the final hour of cooking for a complete meal in one pot.

Remember to adjust the cooking time if you use a smaller or larger pork loin, as the cooking time may vary.

Finally, garnishing with green onions and sesame seeds just before serving adds a delightful crunch and visual appeal to your dish.

Herb-Crusted Pork Loin

Herb-Crusted Pork Loin is a delicious and aromatic dish that brings a savory flavor to your dinner table without much fuss. The slow cooker allows the pork loin to become tender and infused with a blend of fresh herbs, garlic, and spices.

This recipe is perfect for a family meal or entertaining guests, as it can be prepared in advance and served with your favorite sides. Get ready to enjoy a hearty and flavorful meal that requires minimal effort!

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Ingredients:

  • 2-3 lbs pork loin
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 cup chicken broth
  • Optional: Fresh herbs for garnish

Cooking Instructions:

Begin by mixing the olive oil, rosemary, thyme, garlic, salt, pepper, onion powder, and paprika in a small bowl to form a paste.

Rub this herb mixture all over the pork loin, ensuring it's well coated. Place the seasoned pork loin in the slow cooker and pour the chicken broth around it.

Cover and cook on low for 6-8 hours or until the pork is tender and reaches an internal temperature of 145°F. Once done, let it rest for a few minutes before slicing.

Extra Tips:

For the best flavor, try to marinate the pork loin in the herb mixture for a few hours or overnight in the refrigerator before cooking. This allows the herbs to penetrate the meat more deeply.

If you prefer a crispy exterior, you can sear the pork loin in a hot skillet for a few minutes on each side before placing it in the slow cooker.

Feel free to experiment with different herbs and spices according to your taste preferences, and don't forget to save any leftover broth to drizzle over the sliced pork for added moisture and flavor!

BBQ Pulled Pork Loin

savory shredded pork dish

BBQ Pulled Pork Loin is a delicious and easy dish to prepare in your slow cooker, perfect for gatherings or a cozy family dinner. This recipe transforms a simple pork loin into a mouthwatering, tender pulled pork that can be served on sandwiches, tacos, or enjoyed on its own.

The combination of spices and BBQ sauce infuses the meat with flavor, while the slow cooking process guarantees that it stays juicy and falls apart with the slightest touch.

Ingredients:

  • 2 to 3 pounds pork loin
  • 1 cup BBQ sauce (your favorite brand)
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder (optional for heat)
  • Buns or tortillas for serving (optional)

Instructions:

Place the sliced onion and minced garlic at the bottom of the slow cooker.

In a small bowl, mix together the brown sugar, smoked paprika, Worcestershire sauce, salt, black pepper, and chili powder.

Rub this mixture all over the pork loin, then place the pork on top of the onion and garlic.

Pour the BBQ sauce over the pork, making sure it's well coated.

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Cover and cook on low for 6 to 8 hours or until the pork is tender and easily shredded with a fork.

Once cooked, remove the pork from the slow cooker and shred it using two forks, then return the pulled pork to the slow cooker, mixing it well with the sauce.

Extra Tips:

For an extra layer of flavor, consider marinating the pork loin in the BBQ sauce and spices overnight prior to cooking.

You can also adjust the amount of BBQ sauce based on your taste preference; more sauce will create a richer flavor.

If you prefer a smoky taste, you can add a few drops of liquid smoke to the mixture.

Serve the pulled pork with coleslaw for a classic BBQ experience, and don't forget to save any leftover sauce for drizzling over the top!

Apple Cider Pork Loin

Apple Cider Pork Loin is a delightful dish that combines the savory flavors of pork with the sweet and tangy notes of apple cider, creating a comforting meal perfect for any occasion.

Cooking it in a slow cooker guarantees that the pork loin becomes incredibly tender and flavorful, allowing the spices and apple cider to meld beautifully throughout the cooking process. This recipe isn't only easy to prepare but also fills your home with an irresistible aroma.

Ingredients:

  • 2 to 3 pounds pork loin
  • 2 cups apple cider
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar

Cooking Instructions:

In a large skillet, heat the olive oil over medium-high heat and sear the pork loin on all sides until browned, about 3-4 minutes per side.

Transfer the pork to the slow cooker and add the chopped onion and minced garlic.

In a separate bowl, mix together the apple cider, thyme, rosemary, salt, pepper, brown sugar, Dijon mustard, and apple cider vinegar.

Pour this mixture over the pork loin in the slow cooker.

Cover and cook on low for 6-8 hours or until the pork is tender and easily pulls apart with a fork.

Extra Tips:

For an extra layer of flavor, consider adding sliced apples or carrots to the slow cooker alongside the pork loin.

These additions will complement the apple cider and improve the dish's natural sweetness.

Additionally, if you have leftovers, the pork loin can be shredded and used in sandwiches or salads, making it a versatile option for meal prep.

Always let the pork rest for a few minutes before slicing to retain its juices, guaranteeing a moist and flavorful result.


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