5 Best Apple Crumble Pie Recipes

delicious apple crumble recipes

If you're looking to impress with your dessert game, you can't overlook the charm of apple crumble pie. You've got options that range from the classic, with its sweet and tart apple filling, to creative twists like a caramel version that'll make your taste buds dance. Each recipe offers something unique, whether it's a crunchy oat topping or individual mini pies perfect for sharing. And don't worry if you're catering to dietary preferences; there's a vegan option that doesn't skimp on flavor. Curious about which recipes stand out the most? Let's investigate.

Classic Apple Crumble Pie

classic apple crumble recipe

Classic Apple Crumble Pie is a delightful dessert that combines the sweet and tart flavors of fresh apples with a buttery crumble topping. This pie is perfect for any occasion, whether it's a family gathering, a holiday celebration, or just a cozy evening at home.

The combination of the flaky pie crust, juicy apple filling, and crunchy crumble makes each bite a delicious experience that will surely impress your guests.

Ingredients:

  • 1 pre-made pie crust
  • 4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup cold unsalted butter, cubed

Instructions:

Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with granulated sugar, cinnamon, lemon juice, and salt until well combined.

Pour the apple mixture into the pie crust and spread it evenly. In another bowl, mix the flour, oats, and brown sugar together. Add the cold cubed butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.

Sprinkle the crumble topping evenly over the apples. Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown. Let it cool for at least 15 minutes before serving.

Extra Tips:

For an extra flavor boost, consider adding a pinch of nutmeg or a splash of vanilla extract to the apple filling.

You can also use a mix of different apple varieties for a more complex taste. If you prefer a thicker filling, toss the apples with a tablespoon of cornstarch before placing them in the pie crust.

Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat!

Caramel Apple Crumble Pie

delicious caramel apple dessert

Caramel Apple Crumble Pie is a delightful twist on the classic apple pie, combining the warm flavors of cinnamon-spiced apples with the rich sweetness of caramel sauce, all topped with a buttery, crumbly streusel. This dessert is perfect for any occasion, especially during the fall when apples are at their peak.

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Whether you're serving it at a family gathering or just indulging yourself, this pie is sure to impress with its gooey caramel and crunchy topping.

Ingredients:

  • 1 pre-made pie crust (9-inch)
  • 6 cups of peeled and sliced apples (preferably Granny Smith and Honeycrisp)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup cold unsalted butter, cubed

Cooking Instructions:

Preheat your oven to 375°F (190°C).

In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, salt, and 1/4 cup flour until well combined. Pour the apple mixture into the prepared pie crust and drizzle half of the caramel sauce over the apples.

In another bowl, mix together the oats, brown sugar, 1/2 cup flour, and cold butter until crumbly. Sprinkle the oat mixture evenly over the apples.

Bake the pie in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown. Allow it to cool slightly before serving, then drizzle with the remaining caramel sauce.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of nutmeg or allspice to the apple filling.

If you prefer a thicker filling, you can increase the flour to 1/3 cup. Serve your caramel apple crumble pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

If you have leftovers, store them in the refrigerator and reheat in the oven or microwave before serving for the best taste.

Cinnamon Oat Apple Crumble Pie

cinnamon apple crumble pie

Cinnamon Oat Apple Crumble Pie is the perfect dessert for those cozy fall evenings. This delightful pie features a buttery crust filled with tender, spiced apples and topped with a crunchy oat crumble that adds a satisfying texture. The combination of cinnamon and oats not only improves the flavor but also makes for a comforting treat that pairs wonderfully with a scoop of vanilla ice cream.

Follow this simple recipe to create a dish that will impress your family and friends.

Ingredients:

  • 1 pie crust (store-bought or homemade)
  • 4 cups apples, peeled and sliced (such as Granny Smith or Honeycrisp)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
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Instructions:

Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, and salt. Toss until the apples are well coated.

Pour the apple mixture into the prepared pie crust. In another bowl, mix together the rolled oats, flour, brown sugar, and melted butter until crumbly. Spread the oat mixture evenly over the apples.

Bake the pie for 45-50 minutes, or until the apples are tender and the topping is golden brown. Allow the pie to cool slightly before serving.

Extra Tips:

For a deeper flavor, consider adding a tablespoon of vanilla extract to the apple filling or mixing in some chopped nuts into the oat crumble.

If you prefer a slightly tart flavor, you can use a mix of sweet and tart apples. To prevent the crust from over-browning, cover the edges with foil during baking if necessary.

This pie is best served warm, ideally with a scoop of ice cream or a dollop of whipped cream on top for an extra treat!

Mini Apple Crumble Pies

miniature apple crumble desserts

Mini apple crumble pies are a delightful and individual-sized dessert that combines the warm flavors of cinnamon-spiced apples and a buttery crumble topping.

These bite-sized treats are perfect for sharing at gatherings or enjoying as a cozy dessert at home. With their flaky crust and sweet filling, mini apple crumble pies will surely become a favorite in your dessert repertoire.

Ingredients:

  • 2 cups of all-purpose flour
  • 1/2 cup of unsalted butter, chilled and diced
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 3 to 4 tablespoons of cold water
  • 3 medium-sized apples, peeled, cored, and sliced
  • 1 teaspoon of cinnamon
  • 1/4 cup of brown sugar
  • 1 tablespoon of lemon juice
  • 1/2 cup of rolled oats
  • 1/4 cup of packed brown sugar (for topping)
  • 1/4 cup of all-purpose flour (for topping)
  • 1/4 teaspoon of salt (for topping)
  • 1/4 cup of melted butter (for topping)

Instructions:

Start by preheating your oven to 375°F (190°C).

In a mixing bowl, combine the flour, diced butter, sugar, and salt to form a crumbly mixture. Gradually add cold water until the dough comes together, then roll it out and cut it into circles to fit a muffin tin. Press the dough into the muffin tin cups.

In another bowl, toss the sliced apples with cinnamon, brown sugar, and lemon juice. Fill each crust with the apple mixture.

For the crumble topping, mix the oats, brown sugar, flour, and salt in a bowl, then add the melted butter until crumbly. Sprinkle the topping over the apple-filled crusts.

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Bake for 25-30 minutes or until the tops are golden brown and the apples are tender. Let the mini pies cool before removing them from the muffin tin.

Extra Tips:

For a more intense flavor, consider using a mix of apple varieties, such as Granny Smith for tartness and Honeycrisp for sweetness.

You can also customize the crumble topping by adding nuts or shredded coconut for added texture. If you want to save time, you can use store-bought pie crusts instead of making your own.

Finally, serve these mini apple crumble pies with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat!

Vegan Apple Crumble Pie

delicious vegan dessert recipe

Vegan apple crumble pie is a delightful dessert that combines the sweet and tart flavors of fresh apples with a crumbly, buttery topping, all while being completely plant-based. This pie is perfect for those who are vegan or simply looking to enjoy a healthier dessert option without sacrificing taste.

With a flaky crust and a warm filling, this vegan apple crumble pie is sure to impress family and friends alike.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup coconut oil or vegan butter, softened
  • 1/4 cup maple syrup or agave nectar
  • 1/4 teaspoon salt
  • 4 to 5 medium apples, peeled, cored, and sliced
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts (optional)

Instructions:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, softened coconut oil, maple syrup, and salt to form a dough.

Press this mixture into the bottom and up the sides of a 9-inch pie pan. In another bowl, toss the sliced apples with cinnamon, nutmeg, and lemon juice, then pour the apple mixture into the prepared crust.

In a separate bowl, mix the rolled oats, brown sugar, and chopped nuts (if using) to create the crumble topping, then sprinkle it generously over the apple filling.

Bake the pie for 35-40 minutes, or until the apples are tender and the topping is golden brown. Let it cool for a few minutes before slicing and serving.

Extra Tips:

For added flavor, consider incorporating other spices such as ginger or cloves into the apple filling.

You can also experiment with different types of apples for a more complex flavor profile; a mix of tart and sweet apples can create a delightful balance.

If you prefer a sweeter pie, adjust the amount of maple syrup or brown sugar to your taste.

Serve the pie warm with a scoop of vegan ice cream or whipped coconut cream for an indulgent treat. Enjoy!


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