5 Best Baked Potato Soup Recipes

delicious baked potato soups

Who doesn't love a warm, comforting bowl of baked potato soup? It's like a hug in a bowl, especially when the weather gets chilly. From the classic creamy version to spicy twists that'll make your taste buds dance, there's a baked potato soup for everyone. Ever tried a vegan version or one loaded with cheesy goodness? Trust me, you're in for a treat! Let's plunge into the five best recipes that'll take your soup game to the next level.

Classic Creamy Baked Potato Soup

Classic Creamy Baked Potato Soup is a comforting and hearty dish that brings the flavors of a baked potato into a warm, creamy soup. This recipe is perfect for chilly evenings or whenever you crave a satisfying meal. With its rich texture and delicious toppings, this soup is sure to become a favorite in your home.

Ingredients:

  • 4 large russet potatoes, baked and cooled
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1/4 cup chopped green onions
  • Optional: additional cheese and bacon for garnish

Instructions:

Begin by peeling and dicing the baked potatoes into small cubes. In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a roux.

Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Once the mixture is smooth, add the milk, diced potatoes, garlic powder, onion powder, salt, and pepper.

Simmer the soup for about 15-20 minutes, stirring occasionally until it thickens slightly. Remove from heat and stir in the sour cream and half of the cheddar cheese.

Serve hot, garnished with crumbled bacon, green onions, and additional cheese if desired.

Tips:

For an extra creamy texture, use an immersion blender to blend a portion of the soup before adding the sour cream and cheese. This will give the soup a thicker consistency while still retaining some potato chunks.

You can also customize the toppings according to your taste; consider adding sautéed mushrooms, steamed broccoli, or a drizzle of hot sauce for an added kick.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days, and reheat gently on the stove.

See also  5 Cheddar Biscuit Topping Recipes You’ll Crave

Loaded Baked Potato Soup

creamy potato soup recipe

Loaded Baked Potato Soup is a comforting and hearty dish that combines the rich flavors of baked potatoes with the creaminess of a soup. This recipe takes your typical baked potato and transforms it into a warm, velvety soup that's perfect for chilly days or whenever you're craving something indulgent. Topped with all your favorite baked potato fixings, this soup is sure to become a family favorite.

Ingredients:

  • 4 large russet potatoes
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil

Instructions:

Begin by preheating your oven to 400°F (200°C). Scrub the russet potatoes clean, then prick them with a fork and rub with olive oil. Bake the potatoes directly on the oven rack for about 45-60 minutes or until tender.

Once cooked, let them cool slightly before peeling and dicing them into chunks. In a large pot, combine the chicken or vegetable broth and diced potatoes, then bring to a simmer over medium heat. Use a potato masher to break down some of the potatoes for a thicker texture.

Stir in the heavy cream, garlic powder, and season with salt and pepper. Allow the soup to heat through, then remove from heat and stir in half of the cheddar cheese, reserving the rest for topping.

Extra Tips:

For an even richer flavor, consider roasting the potatoes instead of baking them. You can also experiment with different toppings such as crispy onions, jalapeños, or additional vegetables like broccoli.

If you prefer a smoother soup, blend part or all of the mixture using an immersion blender. To make this recipe vegetarian, simply substitute the chicken broth with vegetable broth and omit the bacon.

Enjoy your Loaded Baked Potato Soup with a side of crusty bread for a complete meal!

Cheesy Bacon Baked Potato Soup

Cheesy Bacon Baked Potato Soup is a hearty and comforting dish that combines the rich flavors of baked potatoes, crispy bacon, and creamy cheese into a delightful soup.

Perfect for chilly evenings or a cozy family dinner, this dish is sure to please everyone at the table. With its creamy texture and savory toppings, this soup isn't only easy to make but also a great way to utilize leftover baked potatoes if you have any.

Ingredients:

  • 4 large baked potatoes
  • 6 slices of bacon, cooked and crumbled
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup chopped green onions (for garnish)
See also  5 Best Miso Soup Recipes

Cooking Instructions:

Start by peeling the baked potatoes and mashing them slightly in a large pot.

Add the chopped onion and minced garlic, then pour in the chicken or vegetable broth and bring to a simmer. Cook for about 10 minutes until the onions are soft.

Stir in the heavy cream, crumbled bacon, and shredded cheddar cheese, mixing well until the cheese is melted and the soup is creamy.

Season with salt, black pepper, and paprika. Let it simmer for another 5 minutes, stirring occasionally, before serving hot, garnished with extra bacon and green onions.

Extra Tips:

For a thicker soup, you can blend a portion of the soup using an immersion blender or regular blender before adding the cheese.

If you prefer a smokier flavor, consider using smoked bacon or adding a dash of smoked paprika.

Feel free to customize this soup by incorporating your favorite toppings such as sour cream, additional cheese, or even jalapeños for a spicy kick.

Enjoy the comforting warmth and deliciousness of this cheesy bacon baked potato soup!

Vegan Baked Potato Soup

creamy vegan potato soup

Vegan Baked Potato Soup is a deliciously creamy and comforting dish that satisfies cravings without using any animal products. This hearty soup is packed with flavor and can easily be customized with your favorite toppings, making it a perfect option for a cozy night in or as a crowd-pleasing appetizer at gatherings.

With simple ingredients and straightforward preparation, you can enjoy a bowl of this vegan delight in no time.

Ingredients:

  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup nutritional yeast (for a cheesy flavor)
  • Chopped green onions and vegan bacon bits for garnish

Cooking Instructions:

In a large pot, heat the olive oil over medium heat and sauté the chopped onion until translucent, about 5 minutes.

Add the minced garlic and cook for an additional minute until fragrant. Stir in the diced potatoes, vegetable broth, smoked paprika, salt, and pepper.

Bring the mixture to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the potatoes are tender.

Once cooked, use an immersion blender to puree the soup until smooth, then stir in the almond milk and nutritional yeast.

See also  5 Best Broccoli Cheddar Soup Recipes

Simmer for an additional 5 minutes to combine the flavors.

Extra Tips:

For an even creamier texture, you can reserve some diced potatoes before blending and add them back into the soup after pureeing.

This adds heartiness while still keeping the creamy base.

Feel free to experiment with different seasonings or add vegetables like carrots or celery for added nutrition.

Serve the soup hot with your choice of toppings, such as vegan cheese, fresh herbs, or a drizzle of olive oil for extra flavor.

Enjoy your comforting bowl of vegan baked potato soup!

Spicy Baked Potato Soup

Spicy Baked Potato Soup is a comforting and flavorful dish that combines the heartiness of baked potatoes with a kick of spice. This creamy soup is perfect for chilly days and is sure to warm you from the inside out. With the addition of spices and toppings, this soup offers a delightful twist on the classic baked potato experience, making it a favorite for those who enjoy a little heat in their meals.

Ingredients:

  • 4 large russet potatoes
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup diced cooked bacon
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)
  • Sour cream (for garnish)

Cooking Instructions:

Begin by preheating your oven to 400°F (200°C). Scrub the russet potatoes clean, prick them with a fork, and bake them directly on the oven rack for about 45-60 minutes, or until tender.

Once baked, let them cool slightly, then scoop out the insides into a large pot, discarding the skins. In the same pot, add the chicken or vegetable broth, heavy cream, cheddar cheese, cooked bacon, onion, garlic, cayenne pepper, smoked paprika, salt, and pepper.

Use a potato masher or immersion blender to combine the ingredients until smooth. Heat the mixture over medium heat until warmed through, stirring occasionally. Adjust the seasoning if necessary, and serve hot, garnished with green onions and a dollop of sour cream.

Extra Tips:

For an even spicier version, consider adding diced jalapeños or a splash of hot sauce to the soup while cooking.

If you prefer a chunkier texture, reserve some of the baked potato flesh and stir it back into the soup just before serving. Additionally, you can easily make this soup vegetarian by omitting the bacon and using vegetable broth.

This soup can also be stored in the refrigerator for up to three days, making it a great option for meal prep or leftovers. Enjoy your spicy baked potato soup with a side of crusty bread for a complete meal!


Posted

in

by