When it comes to eggnog, picking the right alcohol can make or break your festive drink. You might think any old spirit will do, but trust me, there are some game-changers out there. Bourbon brings a sweet warmth, while brandy adds a smooth richness you can't ignore. And don't even get me started on spiced rum! Curious about which ones will truly take your eggnog to the next level? Let's investigate the top choices!
Bourbon
Bourbon-infused eggnog is a classic holiday drink that combines the rich creaminess of traditional eggnog with the warm, sweet notes of bourbon. This recipe is perfect for holiday gatherings or cozy nights in, offering a delightful balance of flavors that will leave your guests wanting more.
With a few simple ingredients, you can whip up a batch of this festive libation that can be served chilled or warmed, depending on your preference.
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Whipped cream (for garnish)
- Additional nutmeg (for garnish)
Instructions:
In a large mixing bowl, whisk together the eggs and sugar until the mixture is pale and creamy.
Gradually stir in the whole milk, heavy cream, bourbon, vanilla extract, nutmeg, and cinnamon, mixing until well combined.
Once all ingredients are incorporated, pour the eggnog mixture into a large pitcher or bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
When ready to serve, give the eggnog a good stir and pour it into glasses over ice, or serve it warm if preferred.
Top each serving with a dollop of whipped cream and a sprinkle of nutmeg for a festive touch.
Extra Tips:
For the best flavor, use high-quality bourbon, as it greatly improves the overall taste of the eggnog.
If you prefer a thicker consistency, you can increase the ratio of heavy cream to milk.
Additionally, consider making the eggnog a day in advance; the flavors deepen and improve as it sits.
Always remember to taste and adjust the sweetness or spice levels according to your preference.
Finally, for a non-alcoholic version, simply omit the bourbon and replace it with additional milk or a splash of vanilla extract.
Brandy

Brandy-infused eggnog is a classic holiday treat that adds warmth and richness to your festive gatherings. The smooth and slightly sweet flavor of brandy complements the creamy texture of eggnog, making it a perfect choice for those looking to enhance their holiday drink. This recipe is simple to follow, ensuring you can whip up a delicious batch to share with family and friends.
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup brandy
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg (freshly grated, if possible)
- 1/2 teaspoon cinnamon
Instructions:
In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes pale and slightly frothy.
Gradually stir in the milk and heavy cream, mixing until well combined.
Next, add the brandy, vanilla extract, nutmeg, and cinnamon, stirring until everything is evenly incorporated.
Chill the eggnog in the refrigerator for at least two hours before serving, allowing the flavors to meld beautifully.
When ready to serve, give the eggnog a good stir, pour it into glasses, and garnish with additional nutmeg or cinnamon if desired.
Extra Tips:
For an even richer flavor, consider using a high-quality brandy that you enjoy sipping on its own.
You can also experiment with the amount of brandy to suit your taste preferences—start with less and add more if desired.
If you're looking for a non-alcoholic version, simply omit the brandy and replace it with an extra splash of vanilla extract or a dash of almond milk for an equally delicious treat.
Finally, serve the eggnog in chilled glasses to keep it invigorating!
Whiskey
Whiskey adds a rich, warming depth to traditional eggnog, making it a favorite for many holiday gatherings. This recipe combines creamy ingredients with the smooth, spicy notes of whiskey for a delightful twist on the classic drink.
Perfect for sipping by the fire or serving at a festive party, this homemade eggnog will surely impress your guests and create cherished memories.
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup whiskey (bourbon or rye works well)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Whipped cream (for garnish)
- Additional nutmeg or cinnamon (for garnish)
Instructions:
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and frothy.
Gradually add the milk and heavy cream, stirring until well combined. Next, pour in the whiskey, vanilla extract, and ground nutmeg, mixing until everything is fully incorporated.
Chill the mixture in the refrigerator for at least 2 hours to allow the flavors to meld. When ready to serve, give the eggnog a good stir, then ladle it into glasses and top with a dollop of whipped cream and a sprinkle of nutmeg or cinnamon.
Extra Tips:
For a richer flavor, consider using freshly grated nutmeg instead of pre-ground; it makes a noticeable difference.
If you're concerned about raw eggs, you can use pasteurized eggs or cook the egg mixture gently over a double boiler until thickened, then cool it down.
Feel free to adjust the amount of whiskey to suit your taste, and don't hesitate to experiment with flavored whiskeys like honey or cinnamon for a unique spin on your eggnog.
Enjoy responsibly!
Irish Cream

Irish Cream adds a delightful richness to homemade eggnog, making it a perfect choice for the holiday season. This creamy liqueur infuses the traditional eggnog base with a hint of chocolate and coffee flavors, creating a smooth and indulgent drink that will warm you up during chilly winter nights.
Whether served at a festive gathering or enjoyed as a cozy treat by the fire, this Irish Cream eggnog recipe is sure to impress.
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup Irish Cream liqueur
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Whipped cream (for serving)
Instructions:
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and creamy. Gradually add in the milk and heavy cream, whisking continuously until fully combined.
Stir in the Irish Cream liqueur, vanilla extract, nutmeg, and cinnamon until well mixed. Pour the eggnog into a large pitcher or bowl and refrigerate for at least 2 hours to allow the flavors to meld.
When ready to serve, give the eggnog a good stir, pour it into glasses, and top with a dollop of whipped cream and a sprinkle of additional nutmeg if desired.
Extra Tips:
For an even richer flavor, consider using homemade Irish Cream instead of store-bought. You can also adjust the amount of sugar and spices according to your personal taste preferences.
If you're serving this eggnog at a party, you can make it a day in advance—just be sure to give it a good stir before serving. Additionally, you can offer a non-alcoholic version by substituting the Irish Cream with a mix of chocolate milk and cream for a family-friendly option.
Enjoy your festive drink responsibly!