5 Best Beer Cheese Soup Recipes

delicious beer cheese soups

If you're craving something warm and cheesy, beer cheese soup is the way to go. It's creamy, delicious, and perfect for those chilly nights. From the classic recipe to a spicy jalapeño twist, there's a version for everyone. And if you're feeling fancy, how about adding some crispy bacon? There's even a vegan option! Trust me, you won't want to miss these mouthwatering recipes that'll have you saying, "More, please!"

Classic Beer Cheese Soup

Classic Beer Cheese Soup is a warm, hearty dish that combines the rich flavors of cheese and beer, making it a perfect comfort food for chilly evenings. This creamy soup isn't only delicious but also easy to prepare, allowing you to whip up a satisfying meal in no time.

Pair it with crusty bread or pretzels for a complete experience that will delight your taste buds and warm your soul.

Ingredients:

  • 4 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup beer (lager or ale works well)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Chopped green onions or chives, for garnish (optional)

Instructions:

In a large pot, melt the butter over medium heat and sauté the diced onion until it becomes translucent, about 5 minutes.

Add the minced garlic and cook for an additional minute until fragrant. Stir in the flour and cook for 2 minutes to form a roux.

Slowly whisk in the broth and beer, bringing the mixture to a gentle simmer. Once it thickens slightly, reduce the heat and stir in the shredded cheddar cheese, milk, and Dijon mustard.

Continue to stir until the cheese is fully melted and the soup is creamy. Season with salt and pepper to taste, then serve hot, garnished with chopped green onions or chives if desired.

Extra Tips:

To improve the flavor of your beer cheese soup, consider using a beer that you enjoy drinking, as the taste will come through in the final dish.

For a smoother texture, you can blend the soup with an immersion blender after cooking, ensuring there are no lumps.

If you prefer a spicier kick, add a dash of cayenne pepper or hot sauce. Leftovers can be stored in the refrigerator for up to three days, and the soup tends to taste even better the next day as the flavors meld together.

Spicy Jalapeño Beer Cheese Soup

spicy jalape o cheese soup

Spicy Jalapeño Beer Cheese Soup is a delightful twist on the classic beer cheese soup, combining the rich flavors of cheese and beer with a spicy kick from fresh jalapeños. This creamy soup is perfect for chilly evenings or as a fun appetizer for gatherings. With a blend of sharp cheddar and a hint of spice, it will warm you up and tantalize your taste buds.

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Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2-3 fresh jalapeños, diced (seeds removed for less heat)
  • 1 medium potato, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup beer (lager or pale ale works best)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish (optional)

Instructions:

In a large pot, heat the olive oil over medium heat and sauté the diced onion until translucent, about 5 minutes.

Add the minced garlic and diced jalapeños, cooking for another 2-3 minutes until fragrant.

Stir in the diced potato, followed by the broth and beer. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.

Return the soup to the pot and stir in the shredded cheddar cheese, heavy cream, and smoked paprika.

Cook on low heat until the cheese has melted and the soup is creamy, seasoning with salt and pepper to taste.

Extra Tips:

For a richer flavor, consider using a darker beer like a stout or brown ale, but be cautious as it may alter the color of the soup.

If you prefer a thicker consistency, you can blend in an additional potato or reduce the amount of broth.

For an extra kick, leave some seeds in the jalapeños or add a dash of hot sauce at the end.

Serve the soup with crusty bread for dipping, and don't forget to garnish with fresh cilantro or green onions for an added burst of flavor!

Cheddar and Ale Soup With Bacon

Cheddar and Ale Soup with Bacon is a rich and hearty dish that combines the robust flavors of sharp cheddar cheese, crisp bacon, and a good-quality ale. This comforting soup is perfect for chilly evenings and pairs wonderfully with crusty bread.

With its creamy texture and savory notes, it's sure to be a hit at any gathering or family dinner.

Ingredients:

  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups peeled and diced potatoes
  • 1 cup ale (like a pale ale or amber ale)
  • 2 cups sharp cheddar cheese, grated
  • 1 cup heavy cream
  • 1 teaspoon mustard (Dijon or yellow)
  • Salt and pepper, to taste
  • Chopped chives or green onions, for garnish
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Instructions:

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.

Add the diced onion to the pot and sauté until translucent, then add the minced garlic and cook for an additional minute.

Pour in the chicken broth and add the diced potatoes, bringing the mixture to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.

Stir in the ale, heavy cream, and mustard, and then gradually mix in the grated cheddar cheese until melted and smooth.

Season with salt and pepper to taste. Finally, return the crispy bacon to the pot and stir well.

Extra Tips:

For an extra layer of flavor, consider using a smoked beer or adding a dash of smoked paprika to the soup.

If you prefer a chunkier texture, reserve some of the cooked potatoes and mash them before mixing them back into the soup.

This dish is best served immediately, but it can be reheated gently on the stove if needed.

Don't forget to garnish with chopped chives or green onions for a fresh touch!

Creamy Mushroom Beer Cheese Soup

mushroom infused beer cheese soup

Creamy Mushroom Beer Cheese Soup is a delightful and hearty dish that combines the earthy flavors of mushrooms with the rich, comforting essence of beer and cheese.

This velvety soup is perfect for chilly evenings and is sure to impress your family and friends. With a blend of fresh ingredients and a touch of beer, this soup is both luxurious and satisfying, making it an ideal choice for any occasion.

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 16 ounces fresh mushrooms, sliced (button or cremini)
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 4 cups vegetable broth
  • 1 cup beer (preferably a lager or pale ale)
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • Fresh parsley, chopped (for garnish)

Cooking Instructions:

In a large pot, heat the olive oil over medium heat and add the diced onion and minced garlic; sauté until the onion becomes translucent.

Add the sliced mushrooms, thyme, salt, and pepper, and cook until the mushrooms are softened and browned, about 5-7 minutes.

Stir in the flour and cook for an additional minute to create a roux. Gradually pour in the vegetable broth and beer, whisking constantly to avoid lumps.

Bring the mixture to a simmer and cook for about 10 minutes, allowing it to thicken slightly.

Next, stir in the heavy cream and shredded cheddar cheese, and cook until the cheese has melted and the soup is creamy.

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Serve hot, garnished with fresh parsley.

Extra Tips:

For an extra layer of flavor, consider using a stout or porter beer for a richer taste.

You can also add cooked bacon or ham for a smoky twist. If you prefer a smoother texture, blend the soup with an immersion blender before adding the cheese.

Additionally, feel free to experiment with different types of cheese; Gruyère or fontina can add a unique flavor profile.

Serve with crusty bread for a complete meal!

Vegan Beer Cheese Soup

Vegan beer cheese soup is a delicious and creamy dish that combines the rich flavors of beer, nutritional yeast, and a variety of vegetables to create a comforting meal. This soup is perfect for those who want to enjoy a hearty bowl of goodness without any animal products. The combination of spices and ingredients creates a depth of flavor that will satisfy even the most selective palate. Serve it warm with crusty bread or a fresh salad for a delightful meal.

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium potato, peeled and diced
  • 4 cups vegetable broth
  • 1 cup vegan beer (such as a lager or pale ale)
  • 1 cup raw cashews, soaked for at least 2 hours and drained
  • 1/4 cup nutritional yeast
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh chives or parsley for garnish (optional)

To prepare the soup, heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until the onion is translucent.

Then, add the carrots, celery, and potato, cooking for another 5-7 minutes until the vegetables are slightly tender. Pour in the vegetable broth and vegan beer, bringing the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes until the vegetables are fully cooked.

In a blender, combine the soaked cashews, nutritional yeast, apple cider vinegar, smoked paprika, and garlic powder. Add a ladleful of the soup broth to the blender and blend until smooth and creamy.

Stir the cashew mixture back into the pot, mixing well and simmer for an additional 5 minutes. Season with salt and pepper to taste, and garnish with fresh chives or parsley if desired.

When making vegan beer cheese soup, you can customize the recipe by adding your favorite vegetables, such as bell peppers or mushrooms, to improve the flavor and texture.

If you prefer a thicker soup, blend a portion of the vegetables instead of all of them. Additionally, feel free to experiment with different types of vegan beer to find the flavor profile that you enjoy the most.

If you want to make it spicier, add a pinch of cayenne pepper or a dash of hot sauce. Remember to taste as you go, adjusting seasonings to suit your personal preferences!


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