5 Best Bisquick Waffle Recipes

delicious bisquick waffle ideas

Are you ready to up your breakfast game? Bisquick waffles are not just easy to whip up; they're also super tasty and can satisfy any craving you have, whether it's sweet or savory. From classic buttermilk to fun chocolate chip and even savory cheddar and chive, there's a waffle for everyone. So, grab your waffle maker, and let's discover these mouthwatering recipes that'll make your mornings a whole lot better! What's your favorite flavor?

Classic Buttermilk Bisquick Waffles

Classic Buttermilk Bisquick Waffles are a delightful breakfast treat that brings together the convenience of Bisquick mix and the rich flavor of buttermilk.

These waffles are fluffy on the inside and crispy on the outside, making them perfect for drenching in syrup, piling with fresh fruit, or even enjoying with whipped cream.

With minimal effort and time required, you can whip up a delicious batch that's sure to please everyone at the breakfast table.

Ingredients:

  • 2 cups Bisquick mix
  • 1 tablespoon sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, combine the Bisquick mix and sugar.

In a separate bowl, whisk together the buttermilk, eggs, vegetable oil, and vanilla extract until well blended.

Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix, as this can lead to tough waffles.

Preheat your waffle iron according to the manufacturer's instructions, then lightly grease it if needed.

Pour the appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron) and close the lid.

Cook until the waffles are golden brown and crispy, usually around 4-5 minutes.

Carefully remove the waffles and keep them warm while you repeat with the remaining batter.

Extra Tips:

For the best results, make sure your ingredients are at room temperature before mixing; this helps create a fluffier texture.

If you want to improve the flavor, consider adding a pinch of cinnamon or nutmeg to the batter.

You can also experiment with mix-ins like chocolate chips or blueberries for added fun and flavor.

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Leftover waffles can be frozen and reheated in a toaster for a quick breakfast on busy mornings!

Chocolate Chip Bisquick Waffles

chocolate chip waffle recipe

Chocolate Chip Bisquick Waffles are a delightful and easy treat that can brighten up any breakfast or brunch. With the perfect combination of fluffy waffles and sweet chocolate chips, this recipe is sure to please everyone in the family.

Using Bisquick allows for a quick prep time while ensuring that you still get delicious homemade waffles. Whether you serve them plain or topped with syrup, whipped cream, or fresh fruit, these chocolate chip waffles are a fantastic way to start your day.

Ingredients:

  • 2 cups Bisquick mix
  • 1 tablespoon sugar
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 cup chocolate chips
  • Cooking spray or additional oil for the waffle iron

Instructions:

In a large mixing bowl, combine the Bisquick mix and sugar.

In a separate bowl, whisk together the milk, eggs, and vegetable oil until well blended.

Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.

Gently fold in the chocolate chips.

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or oil.

Pour the appropriate amount of batter into the waffle iron and cook until the waffles are golden brown and crisp.

Repeat until all the batter is used.

Extra Tips:

To make your chocolate chip waffles even more special, try adding a splash of vanilla extract or a sprinkle of cinnamon to the batter for added flavor.

If you prefer a crispier waffle, allow them to cook a minute longer in the waffle iron.

Leftover waffles can be stored in an airtight container in the refrigerator for a few days or frozen for later use; simply reheat them in a toaster or oven for a quick breakfast treat.

Enjoy customizing your waffles with various toppings like berries, nuts, or a dollop of yogurt for a delicious twist!

Blueberry Bisquick Waffles

Blueberry Bisquick waffles are a delightful breakfast treat that combines the convenience of Bisquick mix with the natural sweetness of fresh blueberries.

These waffles are fluffy, easy to make, and perfect for a leisurely weekend morning or a quick weekday breakfast. The burst of juicy blueberries in each bite adds a revitalizing twist, making them a favorite for both kids and adults alike.

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Serve them with maple syrup, a dusting of powdered sugar, or a dollop of whipped cream for an extra special touch.

Ingredients:

  • 2 cups Bisquick mix
  • 1 tablespoon sugar
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup fresh blueberries (or frozen, thawed)
  • 1 teaspoon vanilla extract (optional)

Cooking Instructions:

In a large mixing bowl, combine the Bisquick mix and sugar.

In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until well blended.

Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.

Gently fold in the blueberries.

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray.

Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crisp, usually about 5 minutes, depending on your waffle iron.

Serve warm with your favorite toppings.

Extra Tips:

For best results, make sure your blueberries are evenly distributed in the batter to avoid clumping.

If you prefer a more intense blueberry flavor, consider adding a few extra berries.

You can also experiment with different toppings like yogurt or fruit compote.

To keep waffles warm while cooking in batches, place them on a baking sheet in a low oven (around 200°F) until ready to serve.

If you have leftovers, they can be stored in the refrigerator and reheated in a toaster for a quick breakfast on the go!

Cinnamon Roll Bisquick Waffles

cinnamon roll waffles recipe

Cinnamon Roll Bisquick Waffles are a delightful fusion of two breakfast favorites, combining the fluffy texture of waffles with the sweet, cinnamon-spiced goodness of cinnamon rolls.

This easy-to-make recipe utilizes Bisquick for a quick and convenient batter while adding a swirl of cinnamon and sugar to give you that classic cinnamon roll taste. These waffles are perfect for a weekend brunch or a special breakfast treat, drizzled with icing or topped with fresh fruit.

Ingredients:

  • 2 cups Bisquick mix
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 tablespoons brown sugar
  • Icing (store-bought or homemade) for drizzling

Instructions:

In a mixing bowl, combine the Bisquick mix, milk, eggs, vegetable oil, sugar, and vanilla extract, stirring until smooth.

In a separate small bowl, mix the ground cinnamon and brown sugar together. Preheat your waffle iron according to the manufacturer's instructions.

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Pour a generous scoop of the batter onto the preheated waffle iron, then sprinkle a layer of the cinnamon-brown sugar mixture over the batter before topping it with another scoop of the waffle batter.

Close the waffle iron and cook until golden brown and crispy, usually about 4-5 minutes. Carefully remove the waffle and repeat with the remaining batter.

Extra Tips:

For an even more indulgent treat, consider adding chopped nuts or raisins to the cinnamon-brown sugar mixture before sprinkling it on the batter.

If you prefer a thicker waffle, use a little less milk in the batter. Experiment with different toppings, such as whipped cream or maple syrup, to improve the flavors.

Finally, make sure to preheat the waffle iron thoroughly to guarantee even cooking and a perfectly crispy exterior. Enjoy your delicious Cinnamon Roll Bisquick Waffles!

Savory Cheddar and Chive Bisquick Waffles

Savory Cheddar and Chive Bisquick Waffles are a delightful twist on traditional waffles, perfect for breakfast or brunch. These fluffy, cheesy waffles are infused with fresh chives, making them a savory treat that pairs wonderfully with eggs, bacon, or even a dollop of sour cream.

Quick and easy to whip up using Bisquick mix, they're sure to please anyone looking for a hearty meal that's simple to prepare.

Ingredients:

  • 2 cups Bisquick mix
  • 1 cup milk
  • 2 large eggs
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1/4 cup vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions:

In a large mixing bowl, combine the Bisquick mix, milk, eggs, vegetable oil, garlic powder, and black pepper. Stir until just combined, then gently fold in the shredded cheddar cheese and chopped chives.

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or oil. Pour an appropriate amount of batter onto the hot waffle iron and cook until the waffles are golden brown and crisp, usually about 5 minutes.

Carefully remove the waffles and repeat with the remaining batter.

Extra Tips:

For an extra flavor boost, consider adding cooked and crumbled bacon or diced ham to the batter.

If you want to make the waffles ahead of time, they can be cooled, wrapped tightly, and stored in the refrigerator for up to three days or frozen for a month.

To reheat, simply pop them in a toaster or oven until warm and crispy. Experiment with different cheeses or herbs to customize the recipe to your taste!


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