5 Best Breaded Chicken Recipes

delicious breaded chicken recipes

If you're a fan of crispy, golden chicken, you're in for a treat! Breaded chicken is one of those meals that can make any day feel special. Whether you're craving classic fried chicken or something a bit healthier, there's a recipe here for you. Plus, who doesn't love a little spice now and then? Stick around to discover how to whip up these mouthwatering dishes that'll have everyone asking for seconds!

Classic Fried Chicken

Classic Fried Chicken is a beloved dish that brings comfort to any table. The crispy, golden-brown exterior combined with juicy, tender meat makes it a favorite for family dinners or gatherings with friends. This recipe is straightforward and uses simple ingredients to achieve that perfect crunch and flavor.

Whether you're serving it with mashed potatoes, coleslaw, or biscuits, this classic dish is sure to please everyone.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (optional)
  • Vegetable oil for frying

Instructions:

Begin by marinating the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator for maximum tenderness.

In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Remove the chicken from the buttermilk, allowing any excess to drip off, then dredge each piece in the seasoned flour, making sure they're well-coated.

Heat about 1 inch of vegetable oil in a heavy skillet or deep fryer over medium-high heat.

Once the oil is hot (around 350°F), carefully place the chicken pieces in the oil, cooking in batches to avoid overcrowding.

Fry the chicken for about 12-15 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).

Drain on paper towels before serving.

Extra Tips:

For the crispiest fried chicken, let the coated chicken rest for about 15 minutes before frying; this helps the breading stick better.

Use a thermometer to make certain the oil temperature stays consistent while frying, as too low a temperature can result in greasy chicken.

Additionally, for added flavor, consider infusing the buttermilk with herbs or hot sauce.

Finally, allow the chicken to rest for a few minutes after frying to keep the juices locked in before serving.

Enjoy your homemade classic fried chicken!

Crispy Baked Parmesan Chicken

crispy baked chicken recipe

Crispy Baked Parmesan Chicken is a delightful dish that combines the savory flavors of Parmesan cheese and herbs with the satisfying crunch of a perfectly breaded chicken breast.

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This recipe isn't only simple to prepare but also healthier than traditional fried chicken, as it's baked to crispy perfection without the use of excess oil. Ideal for a family dinner or a cozy gathering, this dish pairs wonderfully with a fresh salad or roasted vegetables.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Cooking Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper.

In another bowl, whisk the eggs and olive oil together.

Dip each chicken breast into the egg mixture, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing firmly to stick.

Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

Extra Tips:

To guarantee your Crispy Baked Parmesan Chicken turns out perfectly, try to pound the chicken breasts to an even thickness before breading them; this helps them cook evenly.

For an extra flavor boost, consider adding some herbs or spices to the breadcrumb mixture, like smoked paprika or dried thyme.

If you want an even crispier crust, you can spray the tops of the chicken with a little cooking spray just before baking.

Finally, let the chicken rest for a few minutes after taking it out of the oven to allow the juices to redistribute, ensuring every bite is moist and flavorful.

Enjoy your delicious meal!

Spicy Chicken Tenders

Spicy chicken tenders are a delicious and flavorful twist on the classic breaded chicken dish. Perfect for a quick dinner or a satisfying snack, these tenders are coated in a spicy seasoning blend that gives them a delightful kick.

Paired with your favorite dipping sauce, they're sure to be a hit among family and friends. Gather your ingredients and get ready to whip up a batch of these irresistible spicy chicken tenders!

Ingredients:

  • 1 lb chicken tenders
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (preferably panko)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil (for frying)

Instructions:

Begin by setting up a breading station: place the flour in one shallow dish, whisk the eggs in a second dish, and combine the breadcrumbs with the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a third dish.

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Dip each chicken tender first into the flour, shaking off any excess, then into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture.

Once all tenders are breaded, heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. When the oil is hot, carefully add the chicken tenders in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through.

Remove the tenders from the skillet and place them on a paper towel-lined plate to drain excess oil.

Extra Tips:

For an even spicier flavor, consider marinating the chicken tenders in hot sauce or a mixture of buttermilk and spices for at least an hour before breading.

Additionally, if you want to bake the tenders instead of frying, preheat your oven to 400°F (200°C) and place the breaded chicken on a baking sheet lined with parchment paper.

Spray lightly with cooking spray and bake for about 20-25 minutes, flipping halfway through, until cooked through and crispy.

Serve with ranch or blue cheese dressing for a delicious dipping experience!

Garlic Herb Breaded Chicken

garlic herb breaded chicken

Garlic Herb Breaded Chicken is a flavorful and crispy dish that makes for an excellent weeknight dinner or special occasion meal. The combination of fresh herbs and garlic creates a fragrant and savory coating that raises the chicken to a whole new level. With its crunchy exterior and juicy interior, this recipe is sure to please everyone at the table.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup bread crumbs (preferably panko for extra crunch)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • Olive oil for frying

Instructions:

Begin by preheating your oven to 400°F (200°C).

Set up a breading station by placing the flour in one shallow dish, the beaten eggs in another, and the breadcrumb mixture (combined with minced garlic, parsley, thyme, rosemary, salt, and pepper) in a third dish.

Pat the chicken breasts dry with a paper towel, then dredge each piece in flour, shaking off the excess. Next, dip the chicken into the beaten eggs, allowing any excess to drip off, before finally coating it with the garlic herb breadcrumb mixture, pressing gently to guarantee the crumbs stick well.

Heat a generous amount of olive oil in a large skillet over medium heat, and cook the breaded chicken for about 3-4 minutes on each side until golden brown.

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Transfer the chicken to a baking sheet and finish cooking in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).

Extra Tips:

For an even more robust flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and additional minced garlic for at least 30 minutes before breading. This won't only improve the taste but also help keep the chicken moist during cooking.

If you're short on time, you can skip the oven step and cook the chicken fully in the skillet, but be sure to lower the heat to avoid burning the breadcrumbs.

Additionally, feel free to customize the herb blend based on your preferences or what you have on hand!

Honey Mustard Panko Chicken

Honey Mustard Panko Chicken is a delicious and crispy dish that combines the tangy sweetness of honey mustard with crunchy panko breadcrumbs. This easy-to-make recipe is perfect for a weeknight dinner or a weekend gathering, as it delivers a satisfying flavor that appeals to both kids and adults alike.

With just a few simple ingredients, you can create a mouthwatering meal that pairs wonderfully with a side of vegetables or a fresh salad.

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup honey mustard dressing
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil spray or melted butter for drizzling

Cooking Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a shallow bowl, combine the honey mustard dressing with the garlic powder, paprika, salt, and pepper. Dip each chicken breast into the honey mustard mixture, making sure they're well-coated, then dredge them in the panko breadcrumbs, pressing the crumbs onto the chicken to stick.

Place the breaded chicken on the prepared baking sheet and lightly spray or drizzle with olive oil or melted butter. Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy.

Extra Tips:

For an extra layer of flavor, consider marinating the chicken in honey mustard dressing for a couple of hours or overnight before breading. This will improve the taste and tenderness of the chicken.

If you prefer a spicier kick, feel free to add a pinch of cayenne pepper to the breadcrumb mixture. To guarantee even cooking, make sure the chicken pieces are of uniform thickness, and you can use a meat mallet to pound them to an even size if needed.

Enjoy your Honey Mustard Panko Chicken with your favorite dipping sauce for an added twist!


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