If you've never tried buttermilk pie, you're in for a treat! This classic Southern dessert has a creamy texture that'll tickle your taste buds. Imagine biting into a slice of Classic Buttermilk Pie, or maybe a zesty Lemon Buttermilk Pie is more your style. And let's not forget about the rich Chocolate option or the tropical Coconut twist! Curious about how to whip these up? Stick around, because I've got some fantastic recipes to share!
Classic Buttermilk Pie
Classic Buttermilk Pie is a delightful Southern dessert that combines a creamy custard filling with a hint of tanginess, making it a perfect ending to any meal. This pie is simple to make and showcases the rich, tangy flavor of buttermilk, balanced with sugar and a touch of vanilla.
It has a luscious texture that's sure to impress your family and friends, and it's a fantastic way to utilize buttermilk left over from other recipes.
Ingredients:
- 1 unbaked pie crust
- 1 ½ cups buttermilk
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- ¼ teaspoon salt
- Ground nutmeg (for topping)
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the buttermilk, sugar, melted butter, eggs, vanilla extract, flour, and salt.
Whisk the ingredients together until smooth and well combined. Pour the mixture into the unbaked pie crust, and sprinkle a light dusting of ground nutmeg on top for added flavor.
Bake for 45-50 minutes, or until the pie is set in the center and slightly golden on the edges. Allow the pie to cool at room temperature before slicing.
Extra Tips:
For the best flavor, use fresh buttermilk, and be sure to let the pie cool completely before serving, as this will help it set properly.
If you prefer a sweeter pie, feel free to adjust the sugar to your taste. Buttermilk pie can be enjoyed chilled or at room temperature, and it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Store any leftovers in the refrigerator for up to three days.
Lemon Buttermilk Pie

Lemon Buttermilk Pie is a delightful twist on the classic buttermilk pie, combining the tangy brightness of lemon with the creamy, rich texture of buttermilk. This dessert is perfect for any occasion, offering a rejuvenating flavor that balances sweetness with a hint of tartness.
Whether you're serving it at a family gathering or enjoying a slice on a quiet afternoon, this pie is sure to impress.
Ingredients:
- 1 prepared pie crust (store-bought or homemade)
- 1 cup buttermilk
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: whipped cream for serving
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the buttermilk, sugar, eggs, flour, lemon juice, lemon zest, vanilla extract, and salt until smooth and well combined.
Pour the filling into the prepared pie crust, smoothing the top with a spatula.
Bake for 40-45 minutes or until the pie is set and a light golden color forms on the top.
Allow the pie to cool completely at room temperature before refrigerating for at least 2 hours to allow the flavors to meld and the filling to firm up.
Extra Tips:
For an extra burst of lemon flavor, consider adding a little more zest to the filling or serving the pie with a dollop of freshly whipped cream infused with lemon zest.
If you're looking for a graham cracker crust instead of a traditional pie crust, it pairs beautifully with the tangy filling.
To guarantee the smoothest texture, make sure your buttermilk and eggs are at room temperature before mixing.
Finally, this pie can be made a day ahead, making it a convenient choice for gatherings!
Chocolate Buttermilk Pie
Chocolate Buttermilk Pie is a delightful twist on the classic buttermilk pie, combining the rich flavors of chocolate with the creamy, tangy texture that buttermilk brings. This dessert is perfect for chocolate lovers and makes for an impressive treat for any gathering.
The creamy filling is baked in a flaky crust, resulting in a dessert that's both indulgent and comforting. Serve it chilled or at room temperature, and watch your guests savor every bite.
Ingredients:
- 1 pre-made pie crust (9-inch)
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
To make the pie, preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the sugar, cocoa powder, flour, and salt until well combined.
Add the buttermilk, melted butter, eggs, and vanilla extract, and whisk until smooth and creamy. If desired, gently fold in the chocolate chips for an extra chocolatey flavor.
Pour the filling into the prepared pie crust and bake for 40 to 45 minutes, or until the center is set and a toothpick inserted comes out clean. Allow the pie to cool completely before serving.
When making Chocolate Buttermilk Pie, be sure to use room temperature ingredients for the best texture. If you want to amplify the chocolate flavor, consider adding a splash of espresso or coffee to the filling.
For a decorative touch, you can top the pie with whipped cream or chocolate shavings before serving. Store any leftovers in the refrigerator, and enjoy the pie chilled or at room temperature for the best flavor experience.
Coconut Buttermilk Pie

Coconut Buttermilk Pie is a delightful twist on the classic buttermilk pie, infusing it with the tropical flavor of coconut. This creamy dessert features a smooth filling made with buttermilk, sweetened coconut flakes, and a hint of vanilla, all baked in a flaky pie crust.
Perfect for a summer gathering or any occasion that calls for a sweet treat, this pie is sure to impress your guests with its unique flavor and texture.
Ingredients:
- 1 pre-made pie crust (9-inch)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- Optional: toasted coconut flakes for garnish
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the sugar and eggs until well combined. Gradually add the buttermilk and melted butter, continuing to whisk until smooth.
Stir in the vanilla extract, shredded coconut, flour, and salt until fully incorporated.
Pour the filling into the prepared pie crust and bake for 45-50 minutes, or until the center is set and slightly golden.
Allow the pie to cool on a wire rack before serving, either chilled or at room temperature.
Extra Tips:
For an even richer coconut flavor, consider using coconut milk in place of some of the buttermilk.
You can also improve the texture by folding in some toasted coconut flakes just before pouring the filling into the crust.
If you prefer a sweeter pie, feel free to adjust the sugar to taste.
Finally, garnish with toasted coconut flakes before serving for an appealing presentation and an extra crunch!
Spiced Buttermilk Pie
Spiced Buttermilk Pie is a delightful twist on the classic Southern dessert, blending the tangy flavor of buttermilk with warm spices to create a comforting and aromatic pie. The custard-like filling is infused with a medley of spices such as cinnamon and nutmeg, which not only improves the flavor but also fills your kitchen with an inviting aroma as it bakes.
This pie is perfect for any occasion, whether it's a family gathering, a holiday celebration, or simply a cozy night in.
Ingredients:
- 1 unbaked pie crust
- 1 cup buttermilk
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the buttermilk, granulated sugar, brown sugar, eggs, melted butter, flour, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
Carefully pour the mixture into the unbaked pie crust, making sure it's evenly distributed.
Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Allow the pie to cool completely before slicing and serving.
Extra Tips:
For an extra touch of flavor, consider adding a pinch of ground ginger or allspice to the filling for additional warmth.
If you prefer a smoother texture, you can strain the mixture before pouring it into the pie crust.
Serve your Spiced Buttermilk Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
Additionally, this pie can be made a day in advance, which allows the flavors to meld beautifully, making it an excellent choice for entertaining.