Are you ready to take your calzone game to the next level? Whether you crave a classic, want a healthier whole wheat version, or need a gluten-free option, I've got you covered. You'll find a quick and easy recipe that won't take up your whole afternoon, plus an herb-infused dough that'll make your taste buds dance. Trust me, these recipes will make your kitchen the place to be. So, which one will you try first?
Classic Calzone Dough
Classic calzone dough is a simple yet versatile recipe that serves as the foundation for delicious calzones filled with your favorite ingredients. This dough is soft, elastic, and easy to work with, making it perfect for creating that signature pocket of goodness.
With just a few basic ingredients, you can whip up a batch of dough that will rise beautifully, providing a delightful texture that complements any filling you choose.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- 1 cup warm water (110°F to 115°F)
- 1 tablespoon olive oil
To prepare the classic calzone dough, start by dissolving the yeast and sugar in the warm water in a small bowl. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt, then create a well in the center. Pour the yeast mixture and olive oil into the well, gradually mixing the flour in until a dough begins to form.
Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
When making calzone dough, it's important to ascertain your yeast is fresh and the water is at the right temperature to activate it properly. If the dough feels too sticky, sprinkle a little extra flour while kneading.
For added flavor, consider mixing in some dried herbs like oregano or basil into the flour. Once the dough has risen, you can easily divide it into portions and roll it out for your calzones.
Remember to seal the edges well to prevent any filling from leaking out during baking. Enjoy experimenting with various fillings and toppings to create your perfect calzone!
Whole Wheat Calzone Dough
Whole Wheat Calzone Dough is a healthier alternative to traditional calzone dough, offering a nutty flavor and added nutritional benefits. This dough is perfect for encasing your favorite fillings, whether it's classic cheese and pepperoni or a veggie-packed mix.
The whole wheat flour provides more fiber and nutrients than all-purpose flour, making your homemade calzones not only delicious but also a bit more wholesome.
Ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 cup warm water (about 110°F)
Cooking Instructions:
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, yeast, salt, and sugar. Mix well to combine.
Slowly add the warm water and olive oil, stirring until the dough begins to come together. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Once risen, punch down the dough and divide it into 4 equal pieces. Roll each piece into a circle about 8 inches in diameter, ready to be filled and folded into calzones.
Extra Tips:
For best results, make sure your water is warm but not too hot, as high temperatures can kill the yeast.
You can also experiment with different seasonings in the dough, such as garlic powder or Italian herbs, for added flavor.
If you prefer a crispier crust, you can brush the calzones with olive oil or an egg wash before baking.
Bake your calzones in a preheated oven at 425°F for about 20-25 minutes, or until golden brown. Enjoy your wholesome, homemade calzones!
Gluten-Free Calzone Dough
Gluten-free calzone dough is an excellent alternative for those who are sensitive to gluten but still want to enjoy the deliciousness of calzones. This dough is easy to prepare and can be filled with your favorite ingredients, making it versatile for any meal.
By using a combination of gluten-free flours and a few other simple ingredients, you can whip up a tasty calzone that the whole family will love.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum (if not included in the flour blend)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 3/4 cup warm water (about 110°F)
Cooking Instructions:
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum (if needed), salt, sugar, and instant yeast.
Mix these dry ingredients well before adding the warm water and olive oil. Stir the mixture until it forms a soft dough. If the dough is too sticky, add a little more gluten-free flour; if it's too dry, add a splash more water.
Once the dough is combined, knead it gently on a floured surface for about 2-3 minutes until it becomes smooth. Let the dough rest for about 30 minutes to rise slightly.
After resting, divide the dough into equal portions, roll each portion into a circle, fill it with your desired toppings, fold it over, and seal the edges.
Bake in a preheated oven at 400°F for 20-25 minutes or until golden brown.
Extra Tips:
When making gluten-free calzone dough, it's essential to measure your flour accurately, as too much or too little can affect the texture.
Additionally, using a high-quality gluten-free flour blend will yield the best results. If you prefer a crispier crust, you can pre-bake the calzone shells for about 5-7 minutes before adding the filling.
This will help prevent the dough from becoming soggy. Finally, let the calzones cool for a few minutes after baking, as the filling will be very hot and may need time to set before serving.
Enjoy your delicious gluten-free calzones!
Quick and Easy Calzone Dough
For a quick and easy calzone dough, you can whip this up in no time with minimal ingredients. This dough is soft, pliable, and perfect for encasing your favorite fillings, whether savory or sweet. With just a few simple steps, you'll have a delicious base ready to be filled and baked to perfection.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water (about 110°F)
To prepare the calzone dough, start by combining the flour, instant yeast, and salt in a large mixing bowl. Make a well in the center and add the olive oil and warm water. Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rest for about 30 minutes. After resting, divide the dough into equal portions, roll them out into circles, and fill them with your desired ingredients before folding and sealing.
When making calzone dough, it's important to verify that your water is warm but not too hot, as this can kill the yeast. Allowing the dough to rest is essential for developing gluten, which gives the dough its texture.
You can also experiment with adding herbs or spices to the flour for extra flavor. If you're in a hurry, you can skip the resting time, but the dough will be easier to work with and taste better if you give it at least a little time to relax. Enjoy your homemade calzones!
Herb-Infused Calzone Dough
Creating an herb-infused calzone dough adds a delightful twist to your homemade calzones, making them not only delicious but also aromatic. This unique dough incorporates fresh herbs, enhancing the overall flavor profile of your dish.
Whether you opt for basil, oregano, or rosemary, this simple recipe will raise your calzones, making them a standout meal for family and friends.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm water (about 110°F)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons fresh herbs (such as basil, oregano, or rosemary), finely chopped
- Extra flour for dusting
Instructions:
In a mixing bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until frothy.
In a separate bowl, combine the flour, salt, and chopped herbs. Once the yeast mixture is ready, add it to the dry ingredients along with the olive oil.
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Once risen, punch down the dough and divide it into equal portions, ready for filling and baking.
Extra Tips:
For best results, confirm your water is at the correct temperature to activate the yeast without killing it.
If using dried herbs instead of fresh, reduce the quantity to about 1 tablespoon, as dried herbs are more concentrated. You can also experiment with different herb combinations to find your favorite flavor profile.
Finally, for a beautiful finish, brush the calzones with a little olive oil before baking to achieve a golden crust. Enjoy your herb-infused calzones!