Are you ready to spice up your dinner routine with some mouthwatering carne guisada? This flavorful dish is a true crowd-pleaser, blending tender beef with rich sauces and spices that'll make your taste buds dance. Whether you want to whip up a classic Tex-Mex version or try something a bit different, like spicy slow cooker carne guisada, there's a recipe for everyone. But wait—what's the secret to making it even better?
Classic Tex-Mex Carne Guisada
Classic Tex-Mex Carne Guisada is a hearty and flavorful dish that showcases the rich culinary traditions of Texas and Mexico. This stew features tender chunks of beef simmered in a savory sauce made with tomatoes, peppers, and spices, creating a comforting meal that's perfect for any occasion.
Serve it over rice, with tortillas, or alongside beans for a satisfying feast that embodies the essence of Tex-Mex cuisine.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 bell pepper, diced (any color)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 cups beef broth
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions:
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. Remove the beef and set it aside.
In the same pot, add the diced onion and garlic, sautéing until the onion is translucent. Stir in the diced tomatoes and bell pepper, cooking for another 3-4 minutes.
Return the beef to the pot, add the chili powder, cumin, oregano, and beef broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours or until the beef is tender.
Season with salt and pepper to taste, and garnish with fresh cilantro if desired.
Extra Tips:
For an even richer flavor, consider marinating the beef in the spices and some beef broth for a few hours or overnight before cooking.
You can also add additional vegetables like carrots or potatoes for extra heartiness. If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some of the liquid to evaporate.
Serve it with warm tortillas for a delightful Tex-Mex experience!
Spicy Slow Cooker Carne Guisada
Spicy Slow Cooker Carne Guisada is a hearty and flavorful dish that brings the warmth of Mexican cuisine to your dinner table. This comforting stew features tender chunks of beef simmered in a rich, spicy broth, making it perfect for a cozy family meal or a gathering with friends. The slow cooker method allows the flavors to meld beautifully, resulting in a dish that's both satisfying and easy to prepare.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 jalapeño peppers, finely chopped (remove seeds for less heat)
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Cooking Instructions:
In a large skillet, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper, then brown them in batches until all sides are seared, about 5-7 minutes.
Transfer the browned beef to the slow cooker. In the same skillet, add the chopped onion, jalapeños, and garlic, cooking until the onion is translucent.
Stir in the diced tomatoes, beef broth, tomato paste, cumin, chili powder, and smoked paprika, scraping up any browned bits from the bottom of the skillet.
Pour this mixture over the beef in the slow cooker. Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender and flavorful.
Serve hot, garnished with fresh cilantro.
Extra Tips:
For an even richer flavor, consider marinating the beef in the spices, broth, and a splash of lime juice for a couple of hours or overnight before cooking.
You can adjust the heat level by adding more or fewer jalapeños, or even incorporating other chili peppers like serrano or habanero.
For a thicker sauce, you can mix a tablespoon of cornstarch with cold water and stir it into the stew during the last 30 minutes of cooking.
Serve with warm tortillas, rice, or beans to make the meal even more delightful!
Authentic Mexican Carne Guisada
Carne Guisada, a traditional Mexican beef stew, is a hearty and flavorful dish that embodies the essence of comfort food. This recipe showcases tender chunks of beef simmered in a rich and savory sauce made from a blend of spices, tomatoes, and green chilies. Perfect for serving over rice or with warm tortillas, this authentic carne guisada will surely impress your family and friends with its deep flavors and satisfying texture.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 medium tomatoes, chopped
- 1 green bell pepper, chopped
- 2 jalapeño peppers, diced (optional for extra heat)
- 2 cups beef broth
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
Cooking Instructions:
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and sear them until browned on all sides. Remove the beef and set it aside.
In the same pot, add the chopped onion and sauté until translucent, followed by the minced garlic, tomatoes, and green bell pepper. Stir in the jalapeños, if using, and cook for another 2 minutes.
Return the beef to the pot, then add the beef broth, cumin, chili powder, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 2 to 3 hours, or until the beef is tender and the sauce has thickened.
Extra Tips:
For the best flavor, consider marinating the beef in the spices and a bit of lime juice for a few hours or overnight before cooking.
You can also add potatoes or carrots for added texture and nutrition. Adjust the heat level by modifying the amount of jalapeños or chili powder to suit your taste.
Serve your carne guisada with warm tortillas or over a bed of rice to soak up the delicious sauce, and don't forget to garnish with fresh cilantro for a burst of freshness!
Carne Guisada With Green Chile
Carne Guisada with Green Chile is a hearty and flavorful dish that combines tender beef with the vibrant taste of green chiles. This comforting stew is perfect for family gatherings or a cozy weeknight dinner. The slow cooking process allows the flavors to meld beautifully, resulting in a rich, savory sauce that pairs perfectly with rice, tortillas, or crusty bread.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you to create a delicious carne guisada that everyone will love.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2-3 green chiles, diced (such as Hatch or Anaheim)
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups beef broth
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Cooking Instructions:
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot, browning them on all sides.
Once browned, remove the beef and set aside. In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and diced green chiles, cooking for another minute until fragrant.
Return the beef to the pot, followed by the diced tomatoes, beef broth, ground cumin, and smoked paprika. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for about 2-3 hours, or until the beef is tender and the sauce has thickened.
Extra Tips:
For an extra depth of flavor, you can marinate the beef in a mixture of spices and lime juice for a few hours before cooking.
Feel free to adjust the heat level by using milder or hotter green chiles according to your preference. If you like a thicker sauce, you can remove the lid during the last 30 minutes of cooking to let it reduce further.
This dish can also be made in a slow cooker; just follow the same steps for browning the meat and sautéing the vegetables, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Enjoy your carne guisada with your favorite sides!
Carne Guisada Tacos With Cilantro Lime Rice
Carne Guisada Tacos with Cilantro Lime Rice is a delightful dish that brings the flavors of tender beef, spices, and zesty rice together in a satisfying meal. This recipe combines the rich, savory taste of carne guisada with the invigorating notes of cilantro and lime, all wrapped up in warm tortillas.
Perfect for a family dinner or a casual gathering with friends, these tacos are sure to be a crowd-pleaser.
Ingredients:
- 1 lb beef chuck, cut into small cubes
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup cilantro, chopped
- 1 cup long-grain rice
- 2 cups chicken broth
- Juice of 1 lime
Cooking Instructions:
Begin by heating the vegetable oil in a large skillet over medium-high heat. Add the beef cubes and sauté until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
In the same skillet, add the chopped onion, garlic, and bell pepper, cooking until softened. Return the beef to the skillet and add the diced tomatoes, cumin, chili powder, paprika, salt, and pepper. Stir to combine and simmer for about 30-40 minutes until the beef is tender.
Meanwhile, in a separate pot, combine the rice and chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes. Once cooked, fluff the rice with a fork and stir in the chopped cilantro and lime juice.
Extra Tips:
For extra flavor in your carne guisada, consider marinating the beef in the spices for a few hours or overnight.
This dish also pairs well with toppings like diced avocado, fresh lime wedges, or crumbled queso fresco. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce to the carne guisada while it simmers.
Enjoy experimenting with different salsas to find the perfect complement for your tacos!