5 Best Carnivore Recipes

delicious meat based dishes

If you're a meat lover, you're in for a treat! Let's talk about some of the best carnivore recipes that'll make your taste buds dance. Imagine sinking your teeth into a juicy ribeye steak slathered in garlic butter or munching on crispy pork belly bites that are simply irresistible. Sounds mouthwatering, right? But there's more to discover, like savory bone broth and herb-crusted lamb chops that will enhance your dinner game. Ready for some delicious inspiration?

Juicy Ribeye Steak With Garlic Butter

Juicy ribeye steak with garlic butter is a delectable dish that highlights the rich flavors and tender texture of this well-marbled cut of beef. Perfect for a special occasion or a satisfying weeknight dinner, this recipe combines the robust flavors of the ribeye with the aromatic and savory notes of garlic butter.

With just a few simple ingredients and straightforward cooking techniques, you can create a restaurant-quality meal in the comfort of your own kitchen.

Ingredients:

  • 2 ribeye steaks (1-inch thick)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Fresh herbs (such as thyme or rosemary), for garnish

Cooking Instructions:

Begin by bringing the ribeye steaks to room temperature, which will help them cook more evenly.

Season both sides generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat until shimmering.

Add the steaks to the pan and sear for about 4-5 minutes on each side, or until a golden-brown crust forms and the internal temperature reaches your desired doneness (130°F for medium-rare).

In the final minute of cooking, add the butter and minced garlic to the skillet, spooning the melted garlic butter over the steaks as they finish cooking.

Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

Extra Tips:

For the best results, choose high-quality ribeye steaks with good marbling for maximum flavor and tenderness.

Allowing the steaks to rest after cooking is essential, as it helps redistribute the juices, ensuring a juicy bite every time.

Experiment with different herbs in the garlic butter, or add a splash of red wine or balsamic vinegar to the pan for an extra layer of flavor.

Finally, serve the ribeye with a side of roasted vegetables or a fresh salad to balance the meal. Enjoy!

Crispy Pork Belly Bites

deliciously crunchy pork bites

Crispy pork belly bites are a delectable treat that brings together rich flavor and satisfying crunch in every bite. Perfectly seasoned and roasted, these bites make an excellent appetizer or snack for carnivore enthusiasts. The combination of tender meat and crispy skin creates a mouthwatering experience that will have everyone coming back for more.

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Follow this simple recipe to whip up a batch of these irresistible pork belly bites that are sure to impress your family and friends.

Ingredients:

  • 2 pounds pork belly, skin-on
  • 1 tablespoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • Fresh herbs (optional for garnish)

Cooking Instructions:

Preheat your oven to 300°F (150°C). Begin by scoring the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat.

Pat the pork belly dry with paper towels, then rub the olive oil all over the surface. In a small bowl, mix together the sea salt, black pepper, garlic powder, onion powder, and smoked paprika. Generously rub this seasoning mixture into the pork belly, ensuring it gets into the scored skin.

Place the pork belly on a wire rack set over a baking sheet, skin side up, and roast in the preheated oven for about 2 hours, until the meat is tender.

Increase the oven temperature to 450°F (230°C) and roast for an additional 30 minutes or until the skin is golden and crispy. Remove from the oven and let it rest for 10 minutes before cutting into bite-sized pieces.

Extra Tips:

For the best results, choose a pork belly with a good balance of fat and meat, as this will contribute to the flavor and texture.

If you prefer extra crispy skin, you can place the pork belly under the broiler for a few minutes after roasting, but watch it closely to prevent burning.

Allowing the pork belly to rest before cutting helps retain its juices, making each bite succulent. Serve your crispy pork belly bites with a side of dipping sauce or garnished with fresh herbs for an added touch!

Savory Beef Bone Broth

Savory beef bone broth is a nourishing and flavorful addition to any carnivore diet. Rich in collagen, minerals, and amino acids, this broth not only serves as a warming drink but also forms the base for soups, stews, and sauces. By simmering beef bones for an extended period, you extract deep flavors and nutrients, creating a comforting and healthful broth that can be enjoyed on its own or used in various recipes.

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Ingredients:

  • 3-4 pounds beef bones (preferably marrow and knuckle bones)
  • 2 tablespoons apple cider vinegar
  • 1 large onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, smashed
  • 1 bay leaf
  • 10-12 cups water
  • Salt and pepper to taste

To prepare the savory beef bone broth, start by preheating your oven to 400°F (200°C). Arrange the beef bones on a baking sheet and roast them in the oven for about 30-40 minutes until they're well-browned. This step improves the flavor of the broth.

Once roasted, transfer the bones to a large stockpot, add the apple cider vinegar, and cover with water. Let the mixture sit for 30 minutes to allow the vinegar to extract minerals from the bones. Then, add the onion, carrots, celery, garlic, and bay leaf.

Bring the pot to a boil, then reduce the heat to a low simmer, skimming off any foam that rises to the top. Cover and let simmer for at least 12 hours, or up to 24 hours for a richer flavor. Strain the broth through a fine-mesh sieve, discarding the solids, and season with salt and pepper to taste before serving or storing.

For the best results, choose high-quality grass-fed beef bones, as they'll provide superior flavor and nutrients. If you prefer a clearer broth, be sure to skim off the foam during the cooking process.

Additionally, you can store the broth in the refrigerator for up to a week, or freeze it in portions for longer storage. This broth can also be refined with herbs like thyme or parsley, added in the last hour of cooking for additional flavor.

Herb-Crusted Lamb Chops

herb coated lamb chops recipe

Herb-crusted lamb chops are a delicious and elegant dish that brings out the rich flavors of the meat while adding a fragrant herbaceous note. This recipe combines tender lamb chops with a simple yet flavorful herb crust, making it perfect for special occasions or a fancy weeknight dinner.

With just a few ingredients and minimal preparation, you can create a stunning meal that will impress your family and friends.

Ingredients:

  • 8 lamb chops
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh rosemary, finely chopped
  • 1/4 cup fresh thyme, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 tablespoon Dijon mustard

Instructions:

Preheat your oven to 400°F (200°C).

In a bowl, mix the chopped parsley, rosemary, thyme, garlic, breadcrumbs, olive oil, salt, and pepper until well combined.

Season the lamb chops with salt and pepper, then brush each chop with a thin layer of Dijon mustard.

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Press the herb mixture onto both sides of the chops, ensuring they're well coated.

Place the lamb chops on a baking sheet and roast in the preheated oven for about 15-20 minutes, or until they reach your desired level of doneness, flipping halfway through.

Extra Tips:

For best flavor, let the lamb chops come to room temperature before cooking, as this helps them cook more evenly.

You can also marinate the chops in olive oil, garlic, and herbs for a few hours or overnight for an even more intense flavor.

If you're uncertain about the cooking time, use a meat thermometer to check for doneness; medium-rare should be around 145°F (63°C).

Pair your herb-crusted lamb chops with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Flavorful Chicken Thighs With Bacon

Indulge in the rich flavors of chicken thighs wrapped in crispy bacon for a dish that showcases the best of carnivore cooking. This delightful recipe combines the tender juiciness of chicken thighs with the smoky, savory goodness of bacon, resulting in a hearty meal that's perfect for any occasion.

Whether you're serving it for a family dinner or preparing it for a special gathering, these flavorful chicken thighs with bacon are sure to impress.

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh herbs (such as thyme or rosemary) for garnish (optional)

Cooking Instructions:

Preheat your oven to 400°F (200°C). While the oven is heating, season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.

Take the slices of bacon and wrap them around each chicken thigh, securing them with toothpicks if necessary. Place the wrapped chicken thighs on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.

For an extra crispy finish, you can broil them for the last 2-3 minutes of cooking.

Extra Tips:

For peak flavor, consider marinating the chicken thighs in your favorite seasoning blend or a simple mixture of olive oil, lemon juice, and herbs for a few hours before wrapping them in bacon.

Additionally, using high-quality, thick-cut bacon will improve the overall taste and texture of the dish. Keep an eye on the cooking time, as larger thighs may require a bit more time, while smaller ones may cook faster.

Always verify that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption. Enjoy your deliciously bacon-wrapped chicken thighs!


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