If you love cookies that are soft, chewy, and just plain delicious, you're in for a treat! Let's talk about five fantastic chewy sugar cookie recipes that'll wow your taste buds. From classic versions to funfetti delights, there's something for everyone. Want to know how to get that perfect chewy texture? Stick around, because these recipes are about to become your new favorites, and you won't want to miss out on the tasty details!
Classic Chewy Sugar Cookies
Classic Chewy Sugar Cookies are the perfect treat for any occasion, combining a soft texture with just the right amount of sweetness. These cookies are easy to make and require simple ingredients that you likely already have in your pantry.
They're ideal for family gatherings, holiday celebrations, or simply enjoying with a glass of milk. With their delightful flavor and chewy consistency, these cookies are sure to become a favorite among friends and family.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 tablespoons sugar for rolling
Instructions:
Preheat your oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, and baking powder; set aside.
In a large bowl, cream together the softened butter and 1 ½ cups of sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well combined. Gradually blend in the dry ingredients until just mixed.
Roll rounded teaspoonfuls of dough into balls, and then roll them in the extra sugar to coat. Place the sugar-coated balls on ungreased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For even chewier cookies, be careful not to overbake them; they should look slightly underbaked in the center when you take them out of the oven.
If you prefer a richer flavor, consider using brown sugar instead of white sugar or adding a pinch of salt to improve the sweetness.
You can also experiment by adding sprinkles, chocolate chips, or nuts to the dough for added texture and flavor. Enjoy your baking!
Brown Sugar Chewy Cookies

Brown sugar chewy cookies are a delightful twist on the classic sugar cookie, offering a rich, caramel-like flavor thanks to the brown sugar. These cookies are soft and chewy, with a slight crisp on the edges, making them a perfect treat for any occasion.
Whether you're baking for a gathering or just for yourself, these cookies are sure to satisfy your sweet tooth and leave you wanting more.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
If you're using chocolate chips, fold them into the dough. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For the best chewy texture, be sure not to overbake the cookies; they should appear slightly underbaked in the center when you take them out of the oven.
Additionally, using room temperature butter will help create a smoother dough and improve the general texture.
If you want to enrich the flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
To keep your cookies fresh, store them in an airtight container at room temperature, and you can even freeze the dough for later baking!
Chewy Lemon Sugar Cookies
Chewy Lemon Sugar Cookies are a delightful twist on the classic sugar cookie, bursting with zesty lemon flavor and a soft, chewy texture that makes them irresistible. Perfect for any occasion, these cookies are sure to brighten up your dessert table or satisfy your sweet tooth.
With just a few simple ingredients and easy steps, you can whip up a batch of these invigorating treats in no time.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- ½ cup powdered sugar (for rolling)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the flour, baking soda, and salt, then set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in powdered sugar before placing them on the prepared baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden and the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an even more intense lemon flavor, consider adding a little extra lemon zest to the dough or incorporating a lemon glaze on top after baking.
Make sure not to overbake the cookies, as they'll continue to firm up while cooling.
If you want to mix it up, try adding some poppy seeds for a delightful crunch or switch out the lemon for lime or orange for a unique twist.
Store the cookies in an airtight container to keep them chewy and fresh for several days.
Chocolate Chip Chewy Sugar Cookies

Chocolate Chip Chewy Sugar Cookies combine the classic goodness of sugar cookies with the delightful addition of chocolate chips, resulting in a treat that's both soft and indulgent.
These cookies are perfect for any occasion, whether you're hosting a gathering or simply craving something sweet at home. With a rich, buttery flavor and a chewy texture, they're sure to be a hit with family and friends alike.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden while the center remains soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For even chewier cookies, consider chilling the dough for at least 30 minutes before baking. This helps the flavors meld and keeps the cookies from spreading too much.
If you prefer a deeper chocolate flavor, you can use semi-sweet or dark chocolate chips. Additionally, feel free to experiment by adding nuts or other mix-ins to customize your cookies.
Store any leftovers in an airtight container to maintain their freshness!
Funfetti Chewy Sugar Cookies
Funfetti chewy sugar cookies are a delightful twist on the classic sugar cookie, perfect for celebrations or just a fun treat any day of the week. These cookies are soft, chewy, and loaded with colorful sprinkles, making them visually appealing and perfect for both kids and adults.
The combination of a buttery dough with the added fun of sprinkles will make these cookies a favorite in your household. Follow this simple recipe to whip up a batch that will brighten any occasion!
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon salt
- ¾ cup rainbow sprinkles
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
Beat in the egg, vanilla extract, and almond extract until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the rainbow sprinkles. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an even chewier texture, consider refrigerating the dough for at least 30 minutes before baking. This helps the flavors meld and can improve the general texture of the cookies.
Additionally, feel free to customize the amount of sprinkles based on your preference; more sprinkles will lead to a more festive cookie! If you want to add a touch of flavor, consider incorporating a teaspoon of lemon zest or using different types of sprinkles to match the theme of your occasion.
Enjoy your baking!