If you're a fan of comfort food, you're in for a treat with these five fantastic chicken and biscuits recipes. Whether you're craving classic flavors, something cheesy, or a spicy twist, there's a dish for every taste. Picture tender chicken smothered in gravy, warm biscuits just waiting to soak it all up. Sounds delicious, right? But hold on, there's more to these recipes than meets the eye! Curious yet?
Classic Chicken and Biscuits
Classic Chicken and Biscuits is a comforting, soul-warming dish that brings together tender chicken, savory gravy, and fluffy biscuits. This recipe is perfect for a family dinner or a cozy gathering, evoking the nostalgic flavors of home-cooked meals. With the right balance of spices and the buttery goodness of homemade biscuits, this dish is sure to please everyone at the table.
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 4 cups chicken broth
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon fresh parsley, chopped (for garnish)
To prepare the Classic Chicken and Biscuits, start by boiling the whole chicken in a large pot with chicken broth for about 1 hour or until fully cooked. Once cooked, remove the chicken and let it cool, reserving the broth. Shred the chicken into bite-sized pieces.
In the same pot, melt the butter over medium heat, then add the chopped onion, carrots, and celery. Sauté until the vegetables are tender. Stir in the garlic powder, onion powder, thyme, salt, and pepper. Gradually add the reserved chicken broth and milk into the pot, bringing it to a simmer. If you prefer a thicker gravy, mix cornstarch with a little water and add it to the pot. Ultimately, fold the shredded chicken back into the mixture.
For the biscuits, you can use store-bought or make your own. If making from scratch, combine flour, baking powder, butter, and milk to form a dough. Drop spoonfuls of the biscuit dough onto the simmering chicken and gravy mixture, cover, and let it cook for about 15-20 minutes until the biscuits are fluffy and cooked through. Garnish with fresh parsley before serving.
When cooking Classic Chicken and Biscuits, remember that the key to fluffy biscuits isn't to overwork the dough; mix until just combined. If you want to improve the flavor of the gravy, consider adding a splash of white wine or a teaspoon of Worcestershire sauce. For added richness, using cream instead of milk can uplift the dish.
Finally, feel free to customize the vegetables based on your preferences or what you have on hand, as this dish is versatile and can be modified to suit your taste. Enjoy your comforting meal!
Chicken and Biscuit Casserole

Chicken and Biscuit Casserole is a comforting dish that combines tender chicken, creamy sauce, and flaky biscuits into a delightful meal perfect for any occasion.
This casserole isn't only easy to prepare but also incredibly satisfying, making it a go-to option for busy weeknights or family gatherings. With a few simple ingredients and straightforward steps, you can create a hearty dish that everyone will love.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can (biscuits) refrigerated biscuit dough
- 1 tablespoon butter, melted
- Fresh parsley, for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir until well mixed, then pour the mixture into a greased 9×13 inch baking dish.
Open the can of biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces evenly over the chicken mixture, then brush the melted butter over the top of the biscuits.
Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Extra Tips:
For a richer flavor, consider adding some herbs like thyme or rosemary to the chicken mixture.
You can also substitute the frozen vegetables with fresh ones for a more vibrant taste.
If you prefer a crunchier topping, bake the casserole uncovered for the last 10 minutes.
Ultimately, feel free to customize the recipe by adding your favorite cheese or spices to create a unique twist on this classic dish. Enjoy!
Chicken and Biscuits With Creamy Gravy
Chicken and biscuits with creamy gravy is a comforting and hearty dish that's perfect for family dinners or gatherings. The tender, juicy chicken pairs perfectly with flaky biscuits, all smothered in a rich and creamy gravy that will have everyone coming back for seconds.
This dish combines the best of both worlds—savory chicken and fluffy biscuits—creating a delightful meal that's sure to warm your heart and satisfy your taste buds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuits (8 count)
Instructions:
Begin by preheating your oven according to the biscuit package instructions.
In a large skillet, heat olive oil and butter over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder, then add them to the skillet. Cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, whisk in the flour and cook for about 1 minute until slightly golden. Gradually add the chicken broth and heavy cream, stirring continuously until the gravy thickens. Return the chicken to the skillet, coating it in the gravy.
Meanwhile, bake the biscuits according to package instructions. Serve the chicken topped with creamy gravy alongside the freshly baked biscuits.
Extra Tips:
To enhance the flavor of your gravy, consider adding a splash of Worcestershire sauce or a pinch of cayenne pepper for a bit of heat.
If you have leftover gravy, it can be refrigerated for a few days and reheated on the stovetop. For an extra touch, try garnishing with fresh parsley or thyme before serving.
Additionally, feel free to swap out the chicken breasts for thighs for a richer flavor, or experiment with adding vegetables like peas or carrots to the gravy for added texture and nutrition.
Cheesy Chicken and Biscuit Bake

Cheesy Chicken and Biscuit Bake is a comforting and delicious dish that combines tender chicken, creamy cheese sauce, and fluffy biscuits into one delightful casserole. This recipe is perfect for busy weeknights when you want a hearty meal without spending too much time in the kitchen.
The combination of flavors and textures will surely please the whole family, making it a go-to favorite!
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/4 cup chopped green onions (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, onion powder, and black pepper. Stir until well mixed.
Pour the chicken mixture into a greased 9×13 inch baking dish. Open the biscuit dough and cut each biscuit into quarters; scatter the biscuit pieces over the chicken mixture. Bake in the preheated oven for about 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is bubbly.
Extra Tips:
For an added layer of flavor, consider seasoning the chicken with herbs like thyme or rosemary before mixing it with the other ingredients.
You can also experiment with different types of cheese, such as Monterey Jack or pepper jack, for a spicy kick. If you're looking to add some vegetables, frozen peas or mixed vegetables can be stirred into the chicken mixture before baking.
Always keep an eye on the biscuits towards the end of the baking time to prevent them from over-browning.
Spicy Chicken and Biscuit Skillet
If you're looking for a comforting and flavorful dish, the Spicy Chicken and Biscuit Skillet is the perfect choice. This one-pan recipe combines tender chicken, a zesty sauce, and fluffy biscuits, all cooked together for a delicious meal that will warm your heart and satisfy your taste buds. The spices add a kick to the dish, making it a delightful twist on the classic chicken and biscuits.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons hot sauce (adjust to taste)
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large skillet over medium heat, heat the olive oil and add the diced onion, cooking until translucent.
Add the minced garlic and diced bell pepper, stirring for another minute.
Next, add the chicken pieces, cooking until golden brown and cooked through.
Pour in the chicken broth and heavy cream, followed by the hot sauce, paprika, cayenne pepper, salt, and pepper.
Stir to combine and let the mixture simmer for a few minutes to thicken slightly.
While the sauce is simmering, preheat your oven according to the biscuit dough instructions.
Once the sauce has thickened, drop spoonfuls of the biscuit dough over the chicken mixture, then transfer the skillet to the oven and bake until the biscuits are golden and cooked through.
Once done, sprinkle with shredded cheddar cheese and return to the oven just until the cheese is melted.
Garnish with fresh parsley before serving.
Extra Tips:
For added flavor, marinate the chicken in hot sauce for at least 30 minutes before cooking.
You can also customize the spice level by adjusting the amount of cayenne pepper or using a milder hot sauce.
If you prefer homemade biscuits, feel free to substitute the refrigerated dough with your favorite biscuit recipe.
Additionally, this dish is versatile; try adding your favorite vegetables like corn or green beans for extra texture and nutrition.
Serve with a side salad for a complete meal!