If you've ever craved a creamy, dreamy chicken and broccoli Alfredo, you're in for a treat! These five recipes are sure to tickle your taste buds, whether you're looking for the classic version or something a bit lighter. From a one-pan miracle that means less cleanup to a cozy bake that's perfect for meal prep, there's something here for everyone. Ready to whip up some deliciousness? Let's plunge into these mouthwatering options!
Classic Chicken and Broccoli Alfredo
Classic Chicken and Broccoli Alfredo is a comforting and hearty dish that combines tender chicken, vibrant broccoli, and a creamy Alfredo sauce over a bed of pasta. This recipe is perfect for a weeknight dinner or a cozy gathering with family and friends.
With its rich flavors and satisfying textures, it's sure to be a hit on any table.
Ingredients:
- 8 oz fettuccine pasta
- 2 cups broccoli florets
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions:
Start by cooking the fettuccine pasta according to package instructions; during the last 3 minutes of cooking, add the broccoli florets to the boiling water.
Drain the pasta and broccoli, then set aside. In a large skillet, heat the olive oil over medium heat and season the chicken breasts with salt and pepper.
Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet, let it rest for a few minutes, then slice it into strips.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring to combine, then add the Parmesan cheese and Italian seasoning, cooking until the sauce thickens slightly.
Add the drained pasta and broccoli to the skillet, tossing to coat everything in the sauce. Serve with the sliced chicken on top and garnish with fresh parsley.
Extra Tips:
For an extra layer of flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs for a few hours before cooking.
You can also swap out the fettuccine for whole wheat or gluten-free pasta to suit dietary preferences. If you prefer a lighter sauce, you can substitute half of the heavy cream with milk or chicken broth.
Don't forget to reserve some pasta cooking water to adjust the sauce's consistency if it becomes too thick. Enjoy your delicious homemade Chicken and Broccoli Alfredo!
One-Pan Chicken and Broccoli Alfredo

One-Pan Chicken and Broccoli Alfredo is a delicious and convenient meal that combines tender chicken, fresh broccoli, and creamy Alfredo sauce all in one pot. This dish not only saves time on cleanup but also allows the flavors to meld beautifully as everything cooks together. Perfect for busy weeknights, this recipe is sure to become a family favorite.
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 cups broccoli florets
- 3 cups fettuccine pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions:
In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet, cooking until browned and cooked through, about 5-7 minutes.
Add the minced garlic and cook for an additional minute until fragrant. Next, stir in the broccoli florets and fettuccine pasta, followed by the chicken broth and heavy cream.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the broccoli is tender.
Finally, stir in the Parmesan cheese and Italian seasoning until the sauce is creamy and well combined.
Extra Tips:
For a richer flavor, consider adding some red pepper flakes for a bit of heat or substituting half-and-half for the heavy cream.
You can also customize the veggies by adding bell peppers, spinach, or peas. If the sauce seems too thick, simply add a little more chicken broth to reach your desired consistency.
Remember to taste and adjust the seasoning before serving, and finish with freshly chopped parsley for a pop of color and freshness!
Lightened-Up Chicken and Broccoli Alfredo
Lightened-Up Chicken and Broccoli Alfredo is a delicious and healthier twist on the classic dish that maintains all the creaminess and flavor without the extra calories. This recipe incorporates lean chicken, fresh broccoli, and a lighter sauce made with Greek yogurt and low-fat milk, ensuring you can indulge guilt-free. Perfect for a weeknight dinner, this dish isn't only quick to prepare but also packed with nutrients, making it a great family meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 8 ounces whole wheat fettuccine
- 1 cup low-fat milk
- 1 cup plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Red pepper flakes for garnish
Instructions:
Start by cooking the whole wheat fettuccine according to package instructions, adding the broccoli florets to the boiling water during the final 3 minutes of cooking.
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet, cooking for about 5-6 minutes on each side or until fully cooked.
Remove the chicken from the skillet, let it rest for a few minutes, then slice it into strips.
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Lower the heat and stir in the low-fat milk and Greek yogurt, mixing until smooth.
Add the cooked pasta and broccoli to the skillet, tossing to combine, and then stir in the Parmesan cheese until melted and creamy.
Serve the dish topped with sliced chicken and a sprinkle of red pepper flakes, if desired.
Extra Tips:
For an even lighter version, consider using zucchini noodles instead of whole wheat fettuccine.
You can also add more vegetables like spinach or bell peppers for extra flavor and nutrients.
Make sure to taste the sauce before adding additional salt, as the Parmesan cheese can add a good amount of saltiness.
Finally, if you prefer a thicker sauce, let it simmer a bit longer before adding the pasta and broccoli.
Enjoy your healthier Chicken and Broccoli Alfredo!
Chicken and Broccoli Alfredo Bake

Chicken and Broccoli Alfredo Bake is a comforting and delicious dish that combines tender chicken, vibrant broccoli, and creamy Alfredo sauce, all baked to perfection.
This hearty casserole is perfect for weeknight dinners or meal prep, as it can be made ahead of time and easily reheated. With just a few simple ingredients, you can create a satisfying meal that the whole family will love.
Ingredients:
- 2 cups cooked chicken, shredded or cubed
- 2 cups broccoli florets (fresh or frozen)
- 3 cups cooked pasta (penne or rotini work well)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil (for greasing the baking dish)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
In a large mixing bowl, combine the cooked chicken, broccoli, cooked pasta, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until all the ingredients are evenly coated with the sauce.
Pour the mixture into the prepared baking dish and spread it out evenly. Top with shredded mozzarella and grated Parmesan cheese.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Extra Tips:
For added flavor, consider roasting the broccoli before adding it to the casserole to improve its taste.
You can also mix in other vegetables, such as bell peppers or spinach, for extra nutrition. If you prefer a spicier kick, add a pinch of red pepper flakes to the Alfredo sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to three days, and the dish can also be frozen for longer storage. To reheat, simply bake in the oven until warmed through.
Garlic Parmesan Chicken and Broccoli Alfredo
Garlic Parmesan Chicken and Broccoli Alfredo is a deliciously creamy and satisfying dish that combines tender chicken, vibrant broccoli, and a rich garlic-infused Alfredo sauce. This recipe is perfect for a cozy family dinner or a quick weeknight meal, as it's both easy to prepare and packed with flavor.
With the perfect balance of garlic, Parmesan cheese, and creamy goodness, this dish will surely please everyone at the table.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 8 ounces fettuccine pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Start by cooking the fettuccine according to package instructions until al dente; drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and let it rest.
In the same skillet, add the remaining tablespoon of olive oil and the minced garlic, sautéing for about 1-2 minutes until fragrant. Add the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
Add the broccoli and cooked fettuccine to the skillet, tossing to coat everything in the sauce. Slice the chicken and serve it on top of the pasta, garnished with fresh parsley.
Extra Tips:
To enhance the flavors in your Garlic Parmesan Chicken and Broccoli Alfredo, consider marinating the chicken in a mixture of garlic, lemon juice, and herbs for at least 30 minutes before cooking. This will infuse the chicken with extra flavor and tenderness.
Additionally, feel free to customize the dish by adding other vegetables like bell peppers or spinach for an extra nutritional boost. If you prefer a lighter version, you can substitute half-and-half for the heavy cream or use whole wheat pasta for added fiber.
Enjoy your homemade Alfredo sauce fresh, as it will thicken upon cooling, so be sure to serve it immediately for the best texture and flavor!