If you're looking for some tasty and easy chicken and broccoli recipes, you've hit the jackpot. These dishes are not only super delicious, but they're also packed with nutrition, making them perfect for busy weeknights. From a quick stir-fry to a creamy casserole, there's something for everyone. Ready to whip up some magic in the kitchen? Let's plunge into the five best recipes that will have your family coming back for seconds!
Chicken and Broccoli Stir-Fry
Chicken and Broccoli Stir-Fry is a quick and nutritious dish that combines tender chicken pieces with vibrant broccoli florets, all sautéed in a flavorful sauce. This recipe is perfect for busy weeknights when you want a healthy meal on the table in no time.
With a few simple ingredients and a hot skillet, you can whip up this delicious dish that will satisfy your cravings and provide a balanced meal.
Ingredients:
- 1 pound boneless, skinless chicken breast, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and pepper, cooking until browned and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set aside. In the same skillet, add the garlic and ginger, sautéing for about 30 seconds until fragrant. Then add the broccoli and stir-fry for 3-4 minutes until bright green and tender-crisp.
In a small bowl, mix together the soy sauce, cornstarch, and chicken broth to create the sauce. Return the chicken to the skillet, pour the sauce over the chicken and broccoli, and stir well to combine.
Cook for an additional 2-3 minutes until the sauce thickens and everything is evenly coated. Drizzle with sesame oil before serving over rice or noodles.
Extra Tips:
To improve the flavor of your Chicken and Broccoli Stir-Fry, consider marinating the sliced chicken in a mixture of soy sauce, garlic, and a dash of sesame oil for at least 15 minutes before cooking. This allows the chicken to absorb more flavor.
Additionally, you can customize the stir-fry by adding other vegetables such as bell peppers, snap peas, or carrots for more color and nutrients. Always verify your wok or skillet is hot enough before adding the ingredients to achieve that perfect stir-fry texture.
Enjoy your meal!
Creamy Chicken and Broccoli Casserole

Creamy Chicken and Broccoli Casserole is a comforting dish that combines tender chicken, vibrant broccoli, and a rich, creamy sauce, all baked to perfection. This easy-to-make casserole is perfect for busy weeknights or cozy family dinners.
With a blend of flavors and textures, it's a meal that everyone will love, and it can also be prepared in advance for added convenience.
Ingredients:
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (optional)
- 2 tablespoons olive oil (optional)
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
Transfer the mixture into a greased 9×13 inch baking dish. Top with the remaining cheddar cheese, and if desired, sprinkle breadcrumbs mixed with olive oil on top for an added crunch.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Extra Tips:
For added flavor, consider sautéing some onions or garlic before adding them to the casserole mixture.
You can also customize this dish by adding other vegetables like carrots or bell peppers, or even using different types of cheese for a unique twist.
If you have leftover casserole, it can be stored in the refrigerator for up to three days and reheated in the oven or microwave.
This dish is perfect for meal prepping, as it freezes well and can be made ahead of time for a quick dinner option later on.
One-Pan Chicken and Broccoli Bake
One-Pan Chicken and Broccoli Bake is a delicious and convenient meal that combines tender chicken, fresh broccoli, and a creamy cheese sauce, all baked together in one dish for easy cleanup.
This recipe is perfect for busy weeknights and can be served with rice or crusty bread to soak up the delightful flavors. The harmony of textures and tastes makes this dish a family favorite, and with just a few simple ingredients, you can create a mouthwatering meal that requires minimal effort.
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 cups of fresh broccoli florets
- 1 cup of shredded cheddar cheese
- 1 cup of cream of chicken soup
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 cup of cooked rice (optional, for serving)
Instructions:
Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
In a mixing bowl, combine the cream of chicken soup, garlic powder, onion powder, salt, and pepper.
Place the chicken breasts in the baking dish, and drizzle with olive oil. Spread the soup mixture over the chicken, ensuring they're well coated.
Arrange the broccoli florets around the chicken and sprinkle the shredded cheddar cheese on top.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Extra Tips:
For added flavor, marinate the chicken in your favorite spices or a marinade for a couple of hours before cooking.
You can also substitute the broccoli with other vegetables like cauliflower or bell peppers for a different twist.
If you prefer a crunchier topping, consider adding breadcrumbs mixed with some melted butter on top of the cheese during the last 10 minutes of baking.
This dish can easily be doubled for a larger crowd, and leftovers can be stored in the refrigerator for up to three days, making it a great option for meal prep!
Garlic Butter Chicken and Broccoli

Garlic Butter Chicken and Broccoli is a delicious and quick weeknight meal that's packed with flavor and nutrients. The combination of tender chicken breast, vibrant broccoli, and a rich garlic butter sauce makes for a satisfying dish that can be served on its own or over rice or pasta.
This recipe isn't only easy to prepare but also perfect for those who want a wholesome dinner without spending hours in the kitchen.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice
- Fresh parsley for garnish (optional)
Cooking Instructions:
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until the chicken is golden brown and fully cooked through, about 6-8 minutes.
Remove the chicken from the skillet and set it aside. In the same skillet, add the remaining butter and minced garlic, cooking until fragrant, about 1 minute. Then, add the broccoli florets and a splash of water, cover the skillet, and steam for about 3-4 minutes until the broccoli is tender but still vibrant green.
Return the chicken to the skillet, drizzle with lemon juice, and toss everything together to combine. Cook for an additional 2 minutes to heat through.
Extra Tips:
For added flavor, consider marinating the chicken in garlic and lemon juice for at least 30 minutes before cooking.
You can also customize this dish by adding other vegetables like bell peppers or snap peas. If you prefer a thicker sauce, you can sprinkle a tablespoon of cornstarch mixed with water into the skillet while combining the chicken and broccoli.
Serve this dish with a side of rice or quinoa to complete your meal and soak up the delicious garlic butter sauce!
Chicken and Broccoli Alfredo Pasta
Chicken and Broccoli Alfredo Pasta is a comforting and delicious dish that combines tender chicken, vibrant broccoli, and creamy Alfredo sauce over pasta. This recipe is perfect for busy weeknights or special occasions, as it's quick to prepare yet indulgent enough to impress your family or guests.
The rich and savory flavors of the sauce pair wonderfully with the chicken and broccoli, making it a satisfying meal that everyone will love.
Ingredients:
- 8 oz fettuccine or penne pasta
- 1 lb boneless, skinless chicken breasts, cubed
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. During the last 3 minutes of cooking, add the broccoli florets to the pasta to blanch them.
Once cooked, drain the pasta and broccoli, and set aside. In a large skillet over medium heat, heat the olive oil and add the cubed chicken, cooking until browned and cooked through, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute. Lower the heat and pour in the heavy cream, bringing it to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
Season with salt and pepper to taste. Finally, add the drained pasta and broccoli to the skillet, tossing everything together to coat in the Alfredo sauce.
Extra Tips:
For added flavor, consider seasoning the chicken with Italian herbs such as oregano or basil before cooking.
You can also improve the dish by adding other vegetables like bell peppers or spinach for more color and nutrition. If you prefer a lighter option, substitute the heavy cream with half-and-half or a combination of Greek yogurt and milk.
To make the dish even more decadent, you can sprinkle additional Parmesan cheese on top before serving or add a pinch of red pepper flakes for a bit of heat.
Enjoy your Chicken and Broccoli Alfredo Pasta!