If you're craving something warm and comforting, chicken and dumplings soup is the way to go. It's like a hug in a bowl! From the classic version with fluffy dumplings to a creamy twist that's oh-so-luscious, there's a recipe for everyone. Plus, you can whip it up in a slow cooker or plunge into a Southern-style delight. Trust me, once you start exploring these five recipes, you won't want to stop!
Classic Chicken and Dumplings Soup
Classic Chicken and Dumplings Soup is a comforting dish that brings warmth and satisfaction to any meal. This hearty soup features tender chicken, flavorful vegetables, and fluffy dumplings that soak up the rich broth, creating a delightful combination that's perfect for chilly days or family gatherings.
With straightforward ingredients and simple steps, you can easily whip up this classic recipe in your own kitchen.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 large egg
Instructions:
In a large pot, heat olive oil over medium heat and sauté the onions, carrots, and celery until they're tender, about 5-7 minutes.
Add the minced garlic and cook for an additional minute. Pour in the chicken broth, bringing it to a gentle boil.
Stir in the shredded chicken, dried thyme, parsley, salt, and pepper.
In a separate bowl, mix the flour, baking powder, and salt for the dumplings.
Whisk in the milk and egg until just combined, then drop spoonfuls of the dumpling mixture into the boiling soup.
Cover the pot and simmer for about 15 minutes, or until the dumplings are cooked through and fluffy.
Extra Tips:
For added flavor, consider using homemade chicken broth or adding a splash of cream to the soup for richness.
You can customize the dumplings by incorporating herbs or spices, such as garlic powder or dried basil, into the mixture.
If you prefer a thicker soup, you can stir in a cornstarch slurry towards the end of cooking.
Always taste and adjust seasonings before serving, and feel free to add in any leftover vegetables you have on hand for extra nutrition!
Creamy Chicken and Dumplings Soup
Creamy Chicken and Dumplings Soup is a comforting dish that combines tender chicken, rich broth, and fluffy dumplings in a creamy base, perfect for chilly evenings or when you need a little extra warmth.
This hearty soup is easy to make and is sure to become a favorite in your household. With the right balance of flavors and textures, this dish captures the essence of home-cooked goodness.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups frozen peas
- 2 cups biscuit dough (homemade or store-bought)
Instructions:
In a large pot, heat the olive oil over medium heat and add the diced onion and minced garlic, sautéing until fragrant.
Add the sliced carrots and diced celery, cooking until they begin to soften. Next, add the chicken breasts and pour in the chicken broth, bringing the mixture to a boil.
Reduce the heat to a simmer and cover, cooking for about 15-20 minutes, or until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot. Stir in the heavy cream, thyme, parsley, salt, and pepper.
Drop spoonfuls of biscuit dough into the simmering soup and cook for an additional 10-12 minutes, or until the dumplings are fluffy and cooked through.
Ultimately, stir in the frozen peas and let the soup heat through before serving.
Extra Tips:
For added depth of flavor, consider sautéing the vegetables in a little butter along with the olive oil.
You can also customize the dumplings by adding herbs or spices to the biscuit dough.
If you prefer a thicker soup, you can whisk in a bit of flour or cornstarch mixed with water before adding the dumplings.
Ultimately, feel free to use rotisserie chicken to save time, making this dish even quicker to prepare.
Enjoy your creamy chicken and dumplings soup with crusty bread for a complete meal!
Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings is a comforting dish that combines tender chicken, hearty vegetables, and fluffy dumplings, all simmered together in a creamy broth. This one-pot meal is perfect for busy days, as it requires minimal prep time and allows the slow cooker to do all the work.
Simply toss in your ingredients, let them meld together, and come home to a warm, delicious dinner that the whole family will love.
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen peas
- 1 package (16 oz) refrigerated biscuit dough
Instructions:
In the slow cooker, combine the chicken thighs, chicken broth, carrots, celery, onion, garlic powder, thyme, salt, pepper, and cream of chicken soup.
Stir gently to mix the ingredients well. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the slow cooker. Cut the biscuit dough into quarters and drop the pieces into the soup, stirring gently.
Add the frozen peas, cover, and cook for an additional 30 minutes, or until the dumplings are fluffy and cooked through.
Extra Tips:
For added flavor, consider sautéing the onions, carrots, and celery in a skillet before adding them to the slow cooker.
You can also use chicken breasts instead of thighs, but be sure to adjust the cooking time accordingly, as they may cook faster.
Feel free to customize your dumplings by adding herbs or spices to the dough before cooking.
Finally, if you prefer a thicker soup, you can mix a tablespoon of cornstarch with a little cold water and stir it into the soup during the last hour of cooking.
Enjoy your hearty meal!
Southern-Style Chicken and Dumplings
Southern-Style Chicken and Dumplings is a comforting dish that brings warmth and nostalgia to the dinner table. This hearty soup features tender chicken, rich broth, and fluffy dumplings, creating a perfect harmony of flavors and textures.
Ideal for family gatherings or cozy nights in, this recipe captures the essence of Southern cooking and is sure to be a hit among friends and loved ones.
Ingredients:
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt (for dumplings)
- 3/4 cup milk
- 1/4 cup butter, melted
Cooking Instructions:
In a large pot, combine the chicken broth, cooked chicken, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes until the vegetables are tender.
While the soup is simmering, prepare the dumplings by mixing the flour, baking powder, and salt in a bowl. Stir in the milk and melted butter until a dough forms.
Drop spoonfuls of the dumpling mixture into the simmering soup, cover, and cook for an additional 15-20 minutes until the dumplings are fluffy and cooked through.
Extra Tips:
For added richness, you can use homemade chicken broth or roast a whole chicken and use the leftovers for this recipe.
Feel free to customize the vegetables based on your preferences; peas, corn, or green beans make excellent additions.
To make the dumplings even more flavorful, consider adding fresh herbs like parsley or chives to the dough.
Finally, for a creamier soup, stir in a splash of heavy cream just before serving.
Chicken and Dumplings With Biscuits
Chicken and Dumplings with Biscuits is a comforting dish that combines tender chicken, rich broth, and fluffy biscuits into a warm and satisfying meal. Perfect for chilly evenings or when you need a little extra comfort, this recipe is simple to prepare and sure to please the whole family.
The combination of savory chicken and creamy broth, topped with biscuit dumplings, creates a hearty dish that feels like a warm hug on a plate.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups biscuit mix
- 2/3 cup milk
- Fresh parsley, for garnish (optional)
Instructions:
In a large pot, combine the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the chicken is cooked through.
Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and stir in the heavy cream for added richness.
In a separate bowl, mix the biscuit mix and milk until just combined, then drop spoonfuls of the biscuit dough onto the simmering soup. Cover the pot and cook for an additional 15 minutes, allowing the biscuits to steam and rise.
Extra Tips:
For an extra layer of flavor, consider sautéing the onions, carrots, and celery in a bit of olive oil before adding the broth. This will improve the sweetness of the vegetables.
If you prefer a thicker soup, you can add a slurry of cornstarch and water before adding the biscuits. Feel free to customize the dumplings by adding herbs or cheese to the biscuit mix for a unique twist.
Finally, serve your Chicken and Dumplings with Biscuits hot, and garnish with fresh parsley for a pop of color and freshness.