5 Best Chicken Cashew Recipes

tasty chicken cashew dishes

If you're on the hunt for some tasty chicken cashew recipes, you're in for a treat. Imagine whipping up a quick, colorful stir-fry or savoring a creamy casserole that warms your soul. Whether you're craving something spicy or sweet, there's a dish for every mood. And don't forget about that invigorating salad with mango! Curious about how to make these mouth-watering meals? Let's plunge into each recipe!

Cashew Chicken Stir-Fry

Cashew Chicken Stir-Fry is a delightful and quick dish that combines tender chicken, crunchy cashews, and vibrant vegetables in a savory sauce. This recipe is perfect for busy weeknights, as it comes together in under 30 minutes while packing a punch of flavor and nutrition. The dish can be customized with your favorite veggies and served over rice or noodles for a complete meal that will please everyone at the table.

Ingredients:

  • 1 lb boneless, skinless chicken breast, sliced into thin strips
  • 1 cup cashews, roasted and unsalted
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Green onions, sliced for garnish (optional)

To prepare the Cashew Chicken Stir-Fry, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant. Next, add the mixed vegetables and stir-fry for another 3-4 minutes until they're tender but still crisp.

In a small bowl, mix the soy sauce, oyster sauce, and cornstarch with a splash of water to create a slurry, then pour this over the chicken and vegetables. Add the cashews and toss everything together, cooking for another 2 minutes until the sauce thickens.

Season with salt and pepper to taste, and garnish with green onions if desired.

When making Cashew Chicken Stir-Fry, feel free to experiment with the vegetables based on what you have on hand or prefer. For added heat, consider adding a pinch of red pepper flakes or sliced chili peppers.

If you want a deeper flavor, marinate the chicken in soy sauce for about 15 minutes before cooking. Be sure to have all your ingredients prepped and ready to go, as stir-frying is a quick process and you won't want to be scrambling for ingredients while the cooking is underway.

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Enjoy your delicious and satisfying meal!

Creamy Cashew Chicken Casserole

delicious creamy chicken casserole

Creamy Cashew Chicken Casserole is a delightful dish that combines tender chicken, crunchy cashews, and a creamy sauce, all baked together to create a comforting meal that's perfect for any occasion.

This casserole isn't only easy to prepare, but it also offers a harmonious blend of flavors and textures that will please the whole family. Whether you're looking for a weeknight dinner or a dish to impress guests, this recipe is sure to be a hit.

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 1 cup cashews, roasted and unsalted
  • 1 cup cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup crushed butter crackers (for topping)
  • 2 tablespoons melted butter (for topping)

Instructions:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cooked chicken, cashews, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well incorporated.

Transfer the mixture into a greased 9×13 inch baking dish, smoothing it out evenly.

In a small bowl, mix the crushed butter crackers with the melted butter, then sprinkle the mixture over the casserole for a crunchy topping.

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.

Extra Tips:

For added flavor, consider marinating the chicken in your favorite spices or a bit of soy sauce before cooking.

You can also customize the vegetable mix according to your preference; bell peppers or broccoli work wonderfully too.

If you want to make this dish a bit healthier, substitute Greek yogurt for sour cream or use low-fat cream of chicken soup.

Leftovers can be stored in the refrigerator for up to 3 days, making it a great option for meal prep!

Spicy Cashew Chicken With Broccoli

Spicy Cashew Chicken with Broccoli is a delightful dish that combines tender chicken pieces, crunchy broccoli, and salty, roasted cashews, all tossed in a zesty, spicy sauce. This easy-to-make stir-fry is perfect for a quick weeknight dinner or a flavorful meal to impress guests. The vibrant colors and textures, along with the aromatic spices, make this dish not only delicious but also visually appealing.

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Ingredients:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 1 cup roasted cashews
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon chili paste (adjust to taste)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, sliced
  • Cooked rice for serving

To prepare Spicy Cashew Chicken with Broccoli, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

Next, add the chicken pieces and cook until they're browned and cooked through, about 5-7 minutes. Toss in the broccoli florets and cook for another 3-4 minutes until they're tender but still crisp.

In a small bowl, mix together the soy sauce, oyster sauce, and chili paste, then pour the sauce over the chicken and broccoli. Stir well to coat everything evenly, and add the cashews and green onions just before serving. Serve over hot cooked rice.

For best results, be sure to prep all your ingredients before you start cooking, as stir-frying is a quick process. You can also customize the spice level by adjusting the amount of chili paste you use.

Feel free to add other vegetables like bell peppers or snap peas for extra color and flavor. If you want to make the dish more saucy, add a splash of water or chicken broth while cooking the chicken and broccoli.

Enjoy your Spicy Cashew Chicken with Broccoli!

Honey Garlic Cashew Chicken

honey garlic cashew chicken

Honey Garlic Cashew Chicken is a delightful dish that combines the sweet and savory flavors of honey and garlic with tender chicken and crunchy cashews. This recipe is perfect for a quick weeknight dinner or a special occasion, as it's both easy to prepare and packed with flavor. Serve it over rice or noodles for a satisfying meal that will please your family and friends.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup cashews, roasted and unsalted
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/4 teaspoon red pepper flakes (optional)
  • Green onions, sliced (for garnish)

Cooking Instructions:

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until they're browned and cooked through, about 5-7 minutes.

While the chicken is cooking, whisk together the honey, soy sauce, minced garlic, ginger, and red pepper flakes (if using) in a small bowl.

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Once the chicken is cooked, pour the honey garlic sauce over the chicken and stir to coat. In a separate small bowl, mix the cornstarch and water to create a slurry.

Add this to the skillet and stir until the sauce thickens, about 2 minutes. Finally, add the cashews and mix well to combine.

Extra Tips:

For an extra layer of flavor, consider marinating the chicken in a little soy sauce and garlic before cooking.

You can also add colorful vegetables such as bell peppers or broccoli for added nutrition and texture. If you prefer a spicier dish, increase the amount of red pepper flakes or serve with a side of chili sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to three days and can be easily reheated in the microwave or on the stovetop.

Enjoy your delicious Honey Garlic Cashew Chicken!

Cashew Chicken Salad With Mango

Cashew chicken salad with mango is a revitalizing and flavorful dish that combines the crunch of cashews, the sweetness of ripe mango, and tender chicken, making it perfect for a light lunch or a delightful dinner.

This salad isn't only nutritious but also quick to prepare, allowing you to enjoy a gourmet experience in your own kitchen. The combination of flavors and textures will tantalize your taste buds, making this dish a favorite among friends and family.

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 1 ripe mango, peeled and diced
  • 1 cup cashews, roasted and unsalted
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the shredded chicken, diced mango, roasted cashews, red bell pepper, red onion, and fresh cilantro.

In a separate small bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper until smooth.

Pour the dressing over the chicken mixture and toss gently until everything is evenly coated. Serve the salad chilled or at room temperature, garnished with additional cilantro if desired.

Extra Tips:

For a little extra crunch, consider adding some chopped celery or cucumber to the salad.

To improve the flavor, you can marinate the chicken in lime juice and spices before cooking.

If you prefer a lighter option, substitute Greek yogurt for mayonnaise.

Be sure to use ripe mango for the best sweetness, and if you have leftover salad, store it in an airtight container in the refrigerator, but consume it within a day or two for peak freshness.


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