5 Best Chicken Curry Salad Recipes

chicken curry salad recipes

Are you ready to spice up your meal game with some delicious chicken curry salads? Whether you're craving something classic, tropical, or even a bit spicy, there's a recipe here that'll make your taste buds dance. Imagine crunchy apples, sweet mangoes, or creamy avocado mixed with tender chicken. Sounds tempting, right? But wait, there's more than just flavor to investigate. Let's plunge into these five fantastic recipes that'll have you wanting seconds!

Classic Chicken Curry Salad

Classic Chicken Curry Salad is a delightful and flavorful dish that combines tender chicken with a blend of aromatic spices and fresh ingredients. This salad is perfect for a light lunch or a picnic, providing a satisfying meal that's easy to prepare. The creamy dressing adds richness, while the spices bring a unique twist to traditional chicken salad. Serve it on a bed of greens, inside a sandwich, or with crackers for a delicious treat.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon curry powder
  • 1/4 cup plain yogurt
  • 1/2 cup diced celery
  • 1/2 cup diced apples
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts (optional)
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

To prepare the Classic Chicken Curry Salad, start by combining the mayonnaise, curry powder, and yogurt in a mixing bowl. Whisk the ingredients together until smooth and well blended.

In a separate large bowl, combine the shredded chicken, diced celery, apples, raisins, and walnuts, if using. Pour the curry dressing over the chicken mixture and stir gently until everything is evenly coated.

Season with salt and pepper to taste, then cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

For the best results, consider using leftover roasted chicken or rotisserie chicken for added flavor and convenience. Feel free to customize the salad by adding other ingredients such as chopped bell peppers, grapes, or sliced almonds.

If you prefer a lighter option, you can substitute Greek yogurt for the mayonnaise, and adjust the curry powder to your taste preference. Finally, this salad can be made a day in advance, making it a great option for meal prepping or entertaining.

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Tropical Mango Chicken Curry Salad

mango infused chicken curry salad

Indulge in the vibrant flavors of a Tropical Mango Chicken Curry Salad, an invigorating dish that combines tender chicken, zesty mango, and a hint of spice. Perfect for warm days or as a light lunch, this salad brings a taste of the tropics to your table.

The creamy dressing, infused with curry powder, complements the sweetness of the mango and the savory chicken, creating a delightful balance that will leave your taste buds dancing.

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 1 ripe mango, peeled and diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup celery, diced
  • 1/4 cup cilantro, chopped
  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon curry powder
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Mixed greens or lettuce for serving

Cooking Instructions:

In a large bowl, combine the cooked chicken, diced mango, red bell pepper, red onion, celery, and cilantro.

In a separate small bowl, whisk together the Greek yogurt, mayonnaise, curry powder, lime juice, salt, and pepper until smooth.

Pour the dressing over the chicken and mango mixture, gently tossing until everything is well coated.

Let the salad sit in the refrigerator for about 30 minutes to allow the flavors to meld.

Serve over a bed of mixed greens or lettuce for an invigorating dish.

Extra Tips:

For added texture and flavor, consider incorporating nuts such as cashews or almonds into the salad.

If you prefer a spicier kick, you can add a pinch of cayenne pepper or some chopped jalapeños to the dressing.

Feel free to customize the salad by adding other seasonal fruits like pineapple or avocado for a unique twist.

Enjoy this dish chilled, as the flavors develop beautifully over time!

Curried Chickpea and Chicken Salad

Curried Chickpea and Chicken Salad is a delightful dish that brings together the rich flavors of curry with the wholesome goodness of chicken and chickpeas. This salad isn't only easy to prepare but also incredibly versatile, making it perfect for a light lunch, a picnic, or a potluck. The combination of tender chicken, protein-packed chickpeas, and a zesty curry dressing creates a satisfying meal that's both nutritious and delicious.

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup celery, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons curry powder
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish
  • Optional: 1/2 cup raisins or dried cranberries for sweetness
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To prepare the Curried Chickpea and Chicken Salad, start by combining the shredded chicken and chickpeas in a large mixing bowl. Add in the diced celery and red onion, mixing everything together until evenly distributed.

In a separate bowl, whisk together the Greek yogurt, mayonnaise, curry powder, honey, salt, and pepper until smooth. Pour the dressing over the chicken and chickpea mixture, stirring well to combine all the ingredients. If desired, fold in raisins or dried cranberries for an added touch of sweetness. Finally, garnish with fresh cilantro or parsley before serving.

When making this salad, feel free to adjust the level of curry powder to suit your taste preferences, as some may enjoy a stronger flavor while others prefer it milder. You can also customize the salad by adding more crunchy vegetables like bell peppers or cucumbers for extra texture.

This dish can be made in advance and stored in the refrigerator for a couple of days, which allows the flavors to meld beautifully. Serve it on its own, in a wrap, or over a bed of greens for a rejuvenating and satisfying meal.

Spicy Thai Chicken Curry Salad

thai chicken curry salad

Spicy Thai Chicken Curry Salad is a vibrant and flavorful dish that combines tender chicken with a medley of fresh vegetables and a zesty curry dressing. Ideal for a light lunch or as a side dish at a gathering, this salad is both satisfying and invigorating.

The use of Thai ingredients like lime, cilantro, and fish sauce gives it an authentic touch, making it a delightful way to enjoy the classic flavors of Thai cuisine in a salad form.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup red bell pepper, diced
  • 1 cup cucumber, diced
  • 1 cup carrots, shredded
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup roasted peanuts, chopped (optional)
  • 1/4 cup mayonnaise
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the shredded chicken, diced red bell pepper, cucumber, shredded carrots, sliced red onion, and chopped cilantro.

In a separate bowl, whisk together the mayonnaise, red curry paste, fish sauce, lime juice, salt, and pepper until smooth.

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Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.

Let the salad chill in the refrigerator for about 30 minutes to allow the flavors to meld before serving.

If desired, top with chopped roasted peanuts for extra crunch.

Extra Tips:

When making Spicy Thai Chicken Curry Salad, feel free to customize the vegetables based on your preference or seasonal availability.

You can also use leftover roasted chicken for added depth of flavor.

Adjust the amount of red curry paste to suit your heat tolerance, and consider adding a touch of honey or sugar if you prefer a sweeter dressing.

For a more substantial meal, serve the salad over a bed of mixed greens or alongside rice.

Creamy Avocado Chicken Curry Salad

Creamy Avocado Chicken Curry Salad is a delightful blend of flavors and textures, perfect for a light lunch or a rejuvenating dinner. The combination of tender chicken, creamy avocado, and aromatic curry spices creates a deliciously unique salad that's both nourishing and satisfying.

This recipe isn't only easy to prepare but also customizable, allowing you to add your favorite ingredients or adjust the spice levels to suit your taste.

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 1 ripe avocado, diced
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon curry powder
  • 1 tablespoon lemon juice
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • Salt and pepper to taste
  • Fresh cilantro or parsley, for garnish (optional)
  • Mixed greens or lettuce, for serving

Instructions:

In a large mixing bowl, combine the cooked chicken, diced avocado, Greek yogurt, curry powder, and lemon juice. Gently mix until the chicken and avocado are well coated with the yogurt and spices.

Then, fold in the chopped celery and red onion, adding salt and pepper to taste. Serve the creamy avocado chicken curry salad over a bed of mixed greens or lettuce, and garnish with fresh cilantro or parsley if desired.

Extra Tips:

For added texture and flavor, consider incorporating other ingredients such as chopped apples, grapes, or nuts like almonds or walnuts.

If you prefer a spicier kick, you can add a pinch of cayenne pepper or some chopped jalapeños. This salad can be made ahead of time; just store it in an airtight container in the refrigerator for up to 2 days.

Nonetheless, it's best to add the avocado just before serving to maintain its freshness and vibrant color.


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