Are you ready to whip up some mouthwatering chicken lo mein? Whether you're a fan of classic flavors or crave something a bit spicier, there's a recipe here for you. Imagine tender chicken mingling with colorful veggies and slurpy noodles—yum! Plus, you can easily customize these dishes to fit your taste buds. Intrigued? Let's investigate these five fantastic recipes that'll have you saying goodbye to takeout!
Classic Chicken Lo Mein
Classic Chicken Lo Mein is a beloved dish that combines tender chicken, colorful vegetables, and chewy noodles all tossed in a savory sauce. This dish isn't only quick to prepare but also customizable, allowing you to add your favorite veggies or adjust the seasonings to suit your taste.
With a perfect balance of flavors and textures, it's a fantastic option for a weeknight dinner or a special occasion.
Ingredients:
- 8 oz lo mein noodles
- 1 lb boneless, skinless chicken breast, sliced thinly
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (bell peppers, carrots, snow peas)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions:
Begin by cooking the lo mein noodles according to the package instructions, then drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and stir-fry until cooked through and golden brown, about 5-7 minutes.
Next, add the mixed vegetables and minced garlic, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.
Stir in the soy sauce, oyster sauce, hoisin sauce, and sesame oil, mixing well to coat the chicken and vegetables.
Finally, add the cooked lo mein noodles to the skillet, tossing everything together until heated through. Season with salt and pepper to taste, then remove from heat.
Extra Tips:
For the best flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for 30 minutes before cooking.
Feel free to experiment with different vegetables like broccoli, mushrooms, or bok choy to suit your preferences.
To improve the dish further, add a sprinkle of crushed red pepper for heat or a drizzle of extra sesame oil for richness just before serving.
Make sure to serve your Chicken Lo Mein hot, garnished with chopped green onions for a fresh finish!
Spicy Garlic Chicken Lo Mein

Spicy Garlic Chicken Lo Mein is a delightful and flavorful dish that combines tender chicken, vibrant vegetables, and chewy noodles, all tossed in a spicy garlic sauce. This dish is perfect for those who crave a bit of heat in their meals and is easy to whip up for a weeknight dinner.
With the right balance of spices and fresh ingredients, you can create a satisfying and delicious meal that will impress your family and friends.
Ingredients:
- 8 oz lo mein noodles
- 1 lb boneless, skinless chicken breast, sliced thinly
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 bell pepper, sliced
- 1 cup snap peas
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons chili paste (adjust to taste)
- Salt and pepper to taste
- Sesame seeds for garnish
Cooking Instructions:
Begin by cooking the lo mein noodles according to package instructions.
While the noodles are cooking, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Stir in the minced garlic and ginger, cooking for an additional minute until fragrant. Next, add the sliced bell pepper and snap peas, sautéing for another 3-4 minutes until the vegetables are tender-crisp.
Once the noodles are ready, drain and add them to the skillet, along with the soy sauce, oyster sauce, and chili paste. Toss everything together until well combined and heated through.
Finally, garnish with chopped green onions and sesame seeds before serving.
Extra Tips:
For an extra kick, feel free to adjust the amount of chili paste according to your spice preference.
You can also add other vegetables like carrots or broccoli for added nutrition and color. If you prefer a vegetarian version, substitute the chicken with tofu or a medley of your favorite vegetables.
Remember to prep all your ingredients before starting the cooking process, as this dish cooks quickly and you don't want to be scrambling while the pan is hot.
Enjoy your flavorful homemade Spicy Garlic Chicken Lo Mein!
Teriyaki Chicken Lo Mein
Teriyaki Chicken Lo Mein is a delightful twist on the traditional Chinese noodle dish, combining tender chicken with vibrant vegetables and a sweet, savory teriyaki sauce. This dish isn't only quick to prepare but also perfect for a weeknight dinner or a gathering with friends.
With the comforting chewiness of lo mein noodles and the umami flavor of teriyaki, it's sure to please everyone at the table.
Ingredients:
- 8 oz lo mein noodles
- 1 lb boneless, skinless chicken breast, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, chopped
- 1/4 cup teriyaki sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions:
Begin by cooking the lo mein noodles according to package instructions, then drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Stir in the minced garlic, bell pepper, broccoli, and carrot, cooking until the vegetables are tender-crisp, about 3-4 minutes.
Pour in the teriyaki sauce and add the cooked lo mein noodles, tossing everything together until well combined and heated through.
Season with salt and pepper to taste, and garnish with chopped green onions and sesame seeds before serving.
Extra Tips:
For the best flavor, marinate the chicken in teriyaki sauce for at least 30 minutes prior to cooking, as this will improve the overall flavor of the dish.
Feel free to customize the vegetables based on your preference or what you have on hand; snap peas, mushrooms, or bok choy work wonderfully too.
Additionally, for a spicier kick, consider adding a splash of sriracha or red pepper flakes.
Enjoy your delicious Teriyaki Chicken Lo Mein!
Vegetable Chicken Lo Mein

Vegetable Chicken Lo Mein is a delightful dish that combines tender chicken with a medley of colorful vegetables, all tossed in a savory sauce and served over soft lo mein noodles. This recipe is perfect for a quick weeknight dinner and can be customized with your favorite vegetables. The balance of protein and vegetables makes it not only delicious but also nutritious, ensuring that you and your family enjoy a satisfying meal.
Ingredients:
- 8 oz lo mein noodles
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup broccoli florets
- 1 cup snap peas
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
Instructions:
Begin by cooking the lo mein noodles according to the package instructions, then drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add the garlic and ginger, followed by the bell peppers, broccoli, and snap peas. Stir-fry the vegetables for about 3-4 minutes until tender-crisp.
Return the chicken to the skillet and add the cooked lo mein noodles. Pour in the soy sauce and oyster sauce, tossing everything together.
Finally, add the cornstarch mixture to thicken the sauce, stirring until combined and heated through. Season with salt and pepper to taste.
Extra Tips:
For added flavor, consider marinating the chicken in soy sauce, garlic, and ginger for about 30 minutes before cooking.
You can also experiment with different vegetables such as carrots, mushrooms, or bok choy based on your preferences.
If you prefer a spicier kick, add a dash of sriracha or red pepper flakes.
Make sure to cook the noodles just until al dente, as they'll continue to cook slightly when mixed with the hot chicken and vegetables.
Enjoy your homemade Vegetable Chicken Lo Mein!
One-Pan Chicken Lo Mein
One-Pan Chicken Lo Mein is a quick and delicious meal that brings the flavors of your favorite Chinese takeout right to your kitchen. This one-pot dish is perfect for busy weeknights, as it combines tender chicken, colorful vegetables, and chewy noodles all cooked together in a savory sauce.
With the convenience of minimal cleanup, this recipe is sure to become a family favorite.
Ingredients:
- 8 oz. lo mein noodles
- 1 lb. boneless, skinless chicken breast, sliced thin
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced (any color)
- 1 cup snap peas or snow peas
- 1/2 cup carrots, julienned
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
Start by cooking the lo mein noodles according to package instructions, then drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add the garlic, bell peppers, snap peas, and carrots, cooking for an additional 3-4 minutes until the vegetables are tender yet crisp.
Stir in the soy sauce, oyster sauce, sesame oil, and ginger, allowing everything to combine well.
Ultimately, add the cooked lo mein noodles to the skillet, tossing everything together until the noodles are heated through and coated in the sauce.
Extra Tips:
For added flavor and texture, consider marinating the chicken in soy sauce and ginger for 20-30 minutes before cooking.
Feel free to customize the vegetables based on what you have on hand or your personal preferences; broccoli, mushrooms, or bok choy are great alternatives.
If you like a bit of heat, adding some crushed red pepper flakes or sriracha can improve the dish.
Finally, for a glossy finish, a drizzle of additional sesame oil right before serving can refine the complete flavor.
Enjoy your homemade Chicken Lo Mein!