If you're ready to spice things up in the kitchen, you're in for a treat with these five best chicken Mexican recipes. From the zesty Chicken Enchiladas Verdes to the sweet and tangy Chicken Tacos with Mango Salsa, there's something here for everyone. Got a special occasion? Chicken Mole Poblano's got your back! And don't even get me started on Chicken Quesadillas and Fajitas – they're a fiesta in every bite. Curious yet?
Chicken Enchiladas Verdes
Chicken Enchiladas Verdes are a delightful Mexican dish that features tender shredded chicken rolled in corn tortillas and smothered in a tangy green salsa. This recipe is perfect for a family dinner or a gathering with friends, as it combines layers of flavor and texture that are sure to please everyone at the table.
With just the right amount of spice and creaminess, these enchiladas make for a comforting and satisfying meal that's easy to prepare.
Ingredients:
- 2 cups cooked and shredded chicken
- 10 corn tortillas
- 2 cups green salsa (salsa verde)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil (for frying tortillas)
Instructions:
In a skillet over medium heat, lightly oil and warm the corn tortillas until they're pliable.
In a mixing bowl, combine the shredded chicken, half of the green salsa, cumin, salt, and pepper.
Place a generous amount of the chicken mixture in the center of each tortilla, roll them up tightly, and place them seam-side down in a greased baking dish.
Once all the tortillas are filled and arranged, pour the remaining green salsa over the top, sprinkle with shredded cheese, and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the cheese is melted and bubbly.
Serve with a dollop of sour cream and a sprinkle of fresh cilantro.
Extra Tips:
For a bit of extra flavor, consider adding sautéed onions or bell peppers to the chicken filling.
You can also use rotisserie chicken to save time on cooking.
If you prefer a spicier kick, opt for a hotter salsa verde or add sliced jalapeños to the filling.
Additionally, let the enchiladas sit for a few minutes after baking to allow the flavors to meld together before serving.
Enjoy your homemade Chicken Enchiladas Verdes!
Chicken Tacos With Mango Salsa
Chicken Tacos with Mango Salsa are a delightful fusion of savory and sweet flavors, perfect for a light lunch or dinner. The juicy, spiced chicken pairs beautifully with the invigorating mango salsa, making every bite a tropical experience.
These tacos aren't only simple to prepare but also offer a vibrant presentation that will impress your family and friends. Let's immerse ourselves in this delicious recipe!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Cooking Instructions:
Begin by seasoning the chicken breasts with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Allow the chicken to rest for a few minutes before slicing it into strips.
Meanwhile, in a medium bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice to create the mango salsa.
Warm the corn tortillas in a separate skillet for about 30 seconds on each side. Assemble the tacos by placing a few strips of chicken on each tortilla and topping them generously with mango salsa.
Extra Tips:
For added flavor, marinate the chicken in the seasoning mixture for at least 30 minutes before cooking.
You can also grill the chicken for a smoky taste if desired. For those who prefer some heat, leave the seeds in the jalapeño or add some diced chipotle peppers for a spicy kick.
Serve with lime wedges and your favorite hot sauce to enhance the flavor even more. Enjoy your chicken tacos with a side of black beans or a fresh salad for a complete meal!
Chicken Mole Poblano
Chicken Mole Poblano is a rich and flavorful Mexican dish that combines tender chicken with a complex, savory sauce made from various ingredients, including chocolate and spices. This dish is traditionally served during special occasions and celebrations, showcasing the depth of Mexican cuisine.
The blend of flavors creates a delightful balance of sweetness, spice, and earthiness that's truly irresistible. With this recipe, you can bring a taste of Mexico into your home kitchen, impressing family and friends alike.
Ingredients:
- 4 chicken thighs
- 4 chicken drumsticks
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 dried ancho chilies, stems and seeds removed
- 2 dried pasilla chilies, stems and seeds removed
- 1/4 cup almonds
- 1/4 cup raisins
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sesame seeds for garnish
To prepare Chicken Mole Poblano, start by heating the vegetable oil in a large pot over medium heat. Season the chicken thighs and drumsticks with salt and pepper, then brown them in the pot for about 5-7 minutes per side until golden.
Remove the chicken and set aside. In the same pot, add the chopped onion and minced garlic, sautéing until softened. Add the dried chilies, chicken broth, almonds, raisins, cocoa powder, cinnamon, and cumin.
Simmer for about 15 minutes to allow the flavors to meld. Next, blend the mixture until smooth, then return it to the pot along with the chicken pieces. Cover and simmer for an additional 30-40 minutes, until the chicken is cooked through and tender, stirring occasionally.
Serve garnished with fresh cilantro and sesame seeds.
When cooking Chicken Mole Poblano, it's essential to balance the flavors to achieve that signature mole taste. You can adjust the sweetness or spiciness by varying the amount of chocolate, chilies, or raisins according to your preference.
Additionally, allow the mole sauce to simmer longer if you want a deeper flavor, and don't hesitate to make it a day ahead; the flavors often improve after sitting overnight. Serve with rice or warm tortillas for a complete meal. Enjoy the authentic taste of Mexico in your home!
Chicken Quesadillas With Chipotle Cream
Chicken quesadillas with chipotle cream are a delicious and satisfying dish that combines tender, seasoned chicken with melted cheese, all wrapped in a crispy tortilla. The addition of chipotle cream adds a smoky and spicy kick, elevating this classic meal to new heights.
Perfect for a quick weeknight dinner or a fun weekend gathering, these quesadillas are sure to please everyone at the table.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- Salt and pepper to taste
- 1/2 cup sour cream
- 1-2 chipotle peppers in adobo sauce, minced
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
Cooking Instructions:
In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and taco seasoning, stirring until the chicken is well-coated and heated through.
Season with salt and pepper to taste. On a clean surface, lay out a tortilla and sprinkle half of it with shredded cheese, followed by a generous portion of the seasoned chicken, and then top with a little more cheese.
Fold the tortilla in half and carefully place it in the skillet. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
Repeat with the remaining tortillas.
Extra Tips:
For an extra layer of flavor, consider adding sautéed onions and peppers to the chicken mixture.
You can also customize your chipotle cream by adjusting the number of chipotle peppers to suit your spice preference. If you prefer a crunchier quesadilla, press down gently on the tortilla with a spatula while cooking.
Serve your quesadillas with guacamole or salsa on the side for an added touch of freshness. Enjoy!
Chicken Fajitas With Peppers and Onions
Chicken fajitas with peppers and onions are a delicious and vibrant dish that brings the flavors of Mexico right to your table. This meal is perfect for a weeknight dinner or a fun gathering with friends, as it's easy to prepare and allows everyone to customize their own fajitas. The combination of marinated chicken, colorful bell peppers, and sweet onions creates a mouthwatering experience that's both satisfying and full of flavor.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 flour tortillas
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro
Instructions:
Begin by slicing the chicken breasts into thin strips and placing them in a bowl. Add olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper to the chicken, mixing well to guarantee it's evenly coated. Let it marinate for at least 15 minutes.
In a large skillet over medium-high heat, add the marinated chicken and cook for about 5-7 minutes until browned and cooked through. Next, add the sliced bell peppers and onions to the skillet, cooking for an additional 5-6 minutes until the vegetables are tender and slightly charred.
Warm the flour tortillas in a separate pan or microwave. Serve the chicken and vegetable mixture with tortillas and your choice of toppings.
Extra Tips:
To boost the flavor of your chicken fajitas, consider marinating the chicken for a few hours or even overnight if time allows. This will improve the taste and tenderness of the meat.
Additionally, you can use a mix of different colored bell peppers for a more vibrant presentation. If you prefer a bit of heat, feel free to add sliced jalapeños to the skillet while cooking.
Finally, for a fun twist, try using corn tortillas instead of flour or serving the fajitas in a taco bowl for a unique presentation. Enjoy your delicious homemade chicken fajitas!