5 Best Chicken Recipes In Oven Recipes

oven baked chicken recipe ideas

If you're on the hunt for tasty chicken recipes that'll wow your family, you've hit the jackpot! Picture a juicy Herb-Roasted Whole Chicken that's just begging to be the star of your dinner table, or imagine sinking your teeth into Crispy Baked Chicken Thighs with that perfect crunch. Each recipe brings a unique twist to your oven game, and trust me, you won't want to miss out on these delicious options! What's next on the menu?

Herb-Roasted Whole Chicken

Herb-roasted whole chicken is a classic dish that brings comfort and flavor to your dinner table. This recipe combines a medley of aromatic herbs and spices, resulting in a juicy, tender chicken with a golden-brown skin. Perfect for family gatherings or special occasions, this dish will impress your guests and leave them craving more.

With a few simple ingredients and straightforward cooking methods, you'll have a delicious meal ready in no time.

Ingredients:

  • 1 whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 lemon, halved
  • 4 garlic cloves, crushed
  • Fresh herbs for garnish (optional)

Instructions:

Preheat your oven to 425°F (220°C). Rinse the chicken under cold water and pat it dry with paper towels.

In a small bowl, mix together the olive oil, salt, pepper, thyme, and rosemary. Rub this mixture all over the chicken, including under the skin for extra flavor.

Stuff the cavity of the chicken with the halved lemon and crushed garlic cloves. Place the chicken breast-side up in a roasting pan and roast for 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

Let the chicken rest for about 10 minutes before carving.

Tips:

For an even more flavorful chicken, consider marinating it in the herb mixture for a few hours or overnight in the refrigerator.

You can also add vegetables like carrots, potatoes, and onions to the roasting pan to create a complete meal in one dish.

Basting the chicken with its own juices halfway through cooking will help achieve a crispier skin.

Remember to keep an eye on the chicken as cooking times may vary based on your oven and the size of the bird. Enjoy!

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Crispy Baked Chicken Thighs

crispy baked chicken thighs

Crispy Baked Chicken Thighs are a delicious and easy dish to prepare, perfect for a weeknight dinner or a weekend gathering. The skin becomes wonderfully crispy while the meat stays juicy and flavorful, thanks to a simple seasoning blend and the baking method. This recipe isn't only straightforward but also allows for customization based on your favorite spices and herbs.

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Cooking Instructions:

Preheat your oven to 425°F (220°C). Pat the chicken thighs dry with paper towels to guarantee a crispy skin.

In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Rub the mixture evenly over each chicken thigh, making sure to get some under the skin for extra flavor.

Place the thighs skin-side up on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C). For an extra crispy finish, you can broil them for an additional 2-3 minutes at the end of the cooking time.

Extra Tips:

For the best results, let the chicken thighs come to room temperature for about 30 minutes before cooking; this helps them cook more evenly.

If you prefer, you can marinate the chicken in the seasoning mix for a few hours or overnight for deeper flavor. Feel free to experiment with different herbs and spices, such as rosemary or cayenne pepper, to suit your taste.

Additionally, serving the chicken with a side of roasted vegetables or a fresh salad will make for a well-rounded meal.

Lemon Garlic Butter Chicken

Lemon Garlic Butter Chicken is a delightful dish that combines the zesty brightness of lemon with the rich, savory flavors of garlic and butter. This recipe is perfect for a weeknight dinner or a special occasion, as it's both simple to prepare and impressively flavorful.

The chicken is marinated in a lemon-garlic mixture before being seared to golden perfection and finished in the oven, making it juicy and tender. Serve it with a side of vegetables or rice to soak up the delicious sauce.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Instructions:

Preheat your oven to 400°F (200°C). In a bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, thyme, oregano, salt, and pepper.

Place the chicken breasts in a baking dish and pour the lemon garlic butter mixture over them, ensuring they're well coated. Let the chicken marinate for at least 30 minutes for maximum flavor.

Once marinated, bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Baste the chicken with the pan juices halfway through cooking for extra moisture.

Once done, let the chicken rest for a few minutes before serving, garnished with fresh parsley.

Extra Tips:

For even more flavor, consider adding some sliced lemon on top of the chicken before baking.

You can also substitute the chicken breasts with thighs for a richer taste and juicier texture. If you prefer a bit of heat, add a pinch of red pepper flakes to the marinade.

Serve with a side of roasted vegetables or a fresh salad to complement the dish.

Honey Mustard Glazed Chicken Breasts

honey mustard chicken recipe

Honey Mustard Glazed Chicken Breasts are a delicious and easy-to-make dish that combines the sweetness of honey with the tanginess of mustard, creating a flavorful glaze that perfectly coats tender chicken breasts.

This recipe is great for a weeknight dinner or for impressing guests at a gathering. With minimal preparation and cooking time, you can have a mouthwatering meal on the table in no time. Serve it alongside your favorite vegetables or a fresh salad for a complete and satisfying meal.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Cooking Instructions:

Preheat your oven to 375°F (190°C).

In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper until well combined.

Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they're well coated.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

For an extra touch, broil the chicken for an additional 2-3 minutes to caramelize the glaze before serving.

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Extra Tips:

For added flavor, consider marinating the chicken breasts in the honey mustard mixture for 30 minutes to a few hours before cooking. This allows the flavors to penetrate the chicken more deeply.

You can also experiment with different types of mustard or add herbs like thyme or rosemary to the glaze for a unique twist.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days, making them perfect for meal prep or quick lunches.

Parmesan Crusted Chicken Tenders

Parmesan Crusted Chicken Tenders are a delicious and easy-to-make dish that brings a delightful crunch and savory flavor to your dinner table. This recipe combines tender chicken with a crispy, cheesy coating, making it a favorite among both kids and adults.

Perfect for a weeknight meal or a fun family gathering, these chicken tenders can be served with your favorite dipping sauces or alongside a fresh salad for a complete meal.

Ingredients:

  • 1 pound chicken tenders
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 large eggs
  • Cooking spray or olive oil for drizzling

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.

In another bowl, beat the eggs. Dip each chicken tender first into the egg mixture, allowing any excess to drip off, then coat it in the Parmesan breadcrumb mixture, pressing gently to stick.

Arrange the coated chicken tenders on the prepared baking sheet and lightly spray or drizzle them with cooking oil. Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

Extra Tips:

For an extra layer of flavor, consider marinating the chicken tenders in buttermilk for a couple of hours before breading them. This not only adds moisture but also helps the coating stick better.

You can also experiment with different herbs and spices in the breadcrumb mixture to customize the taste to your liking.

Serve these tenders with a side of marinara sauce or ranch dressing for dipping, and feel free to pair them with a side of roasted vegetables or a light salad for a balanced meal.

Enjoy your delicious, homemade Parmesan Crusted Chicken Tenders!


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