If you're on the hunt for some delicious Chicken Tetrazzini recipes, you're in for a treat. This dish is super versatile, so whether you love a classic creamy version or want to spice things up with garlic or cheesy spinach, there's something here for everyone. And guess what? You could even whip it up in one pot or make it healthier with zucchini noodles! Ready to find out which recipe will become your new favorite?
Classic Chicken Tetrazzini
Classic Chicken Tetrazzini is a comforting, creamy dish that combines tender chicken, mushrooms, and pasta, all enveloped in a luscious sauce and topped with a golden breadcrumb crust. This recipe is perfect for a family dinner or as a make-ahead meal for busy weeknights. With simple ingredients and straightforward steps, you'll have a satisfying dish that will please everyone at the table.
Ingredients:
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti or linguine
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon nutmeg
- 1 cup frozen peas (optional)
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions:
Begin by preheating your oven to 350°F (175°C).
Cook the spaghetti or linguine according to package directions until al dente; drain and set aside.
In a large skillet, melt the butter over medium heat, then sauté the onions and garlic until translucent.
Add the mushrooms and cook until soft.
Stir in the flour and cook for 1-2 minutes, then gradually whisk in the chicken broth and cream, cooking until the sauce thickens.
Remove from heat and stir in the shredded chicken, cooked pasta, peas (if using), half of the Parmesan cheese, salt, pepper, thyme, and nutmeg.
Pour the mixture into a greased baking dish.
In a small bowl, combine breadcrumbs with olive oil and the remaining Parmesan cheese, then sprinkle over the pasta mixture.
Bake for 25-30 minutes or until the top is golden and bubbly.
Extra Tips:
For added flavor, consider using rotisserie chicken to save time and improve the taste.
You can also experiment with different vegetables such as spinach or bell peppers to customize the dish to your liking.
If you prefer a spicier kick, add a dash of cayenne pepper or red pepper flakes to the sauce.
This dish can be prepared ahead of time and stored in the refrigerator before baking – just add a few extra minutes to the cooking time if baking straight from the fridge.
Enjoy your delicious Chicken Tetrazzini!
Creamy Garlic Chicken Tetrazzini

Creamy Garlic Chicken Tetrazzini is a comforting and delicious dish that combines tender chicken, spaghetti, and a rich garlic cream sauce. This recipe is perfect for a cozy family dinner or when you want to impress guests with a scrumptious homemade meal.
With its creamy texture and flavorful garlic notes, this tetrazzini will surely become a favorite on your dinner table.
Ingredients:
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 cup onion, chopped
- 1/2 cup frozen peas
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Begin by preheating your oven to 350°F (175°C).
Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat and sauté the onions and garlic until they're translucent.
Add the sliced mushrooms and cook until they're tender.
Stir in the shredded chicken, chicken broth, heavy cream, and dried thyme.
Allow the mixture to simmer for about 5 minutes before adding the cooked spaghetti and frozen peas.
Mix everything thoroughly and season with salt and pepper.
Transfer the mixture to a greased 9×13 inch baking dish, sprinkle the top with Parmesan cheese, and bake for 25-30 minutes until bubbly and golden.
Extra Tips:
For added flavor, consider using leftover rotisserie chicken or seasoning your chicken with herbs before cooking.
You can also customize the recipe by adding other vegetables like bell peppers or spinach for a nutritious boost.
If you prefer a crispy topping, mix some breadcrumbs with a little melted butter and sprinkle it over the cheese before baking.
Finally, this dish can be made ahead of time and frozen, making it an excellent option for meal prep.
Just reheat it in the oven when you're ready to serve.
Cheesy Spinach Chicken Tetrazzini
Cheesy Spinach Chicken Tetrazzini is a comforting and creamy pasta dish that brings together tender chicken, vibrant spinach, and a rich, cheesy sauce, all baked to perfection. This dish is perfect for a family dinner or a cozy gathering with friends. The combination of flavors and textures makes it a delightful meal that will have everyone coming back for seconds.
Ingredients:
- 8 ounces spaghetti or fettuccine
- 2 cups cooked chicken, shredded or diced
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
To prepare the Cheesy Spinach Chicken Tetrazzini, start by preheating your oven to 350°F (175°C). Cook the spaghetti or fettuccine according to package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat and sauté the mushrooms until they're tender. In a large mixing bowl, combine the cooked pasta, chicken, spinach, sautéed mushrooms, cheddar cheese, mozzarella cheese, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined and transfer the mixture into a greased 9×13 inch baking dish.
Sprinkle the top with grated Parmesan cheese. Bake in the preheated oven for about 30-35 minutes, or until the cheese is bubbly and golden brown. Garnish with fresh parsley before serving.
When preparing Cheesy Spinach Chicken Tetrazzini, feel free to customize the recipe by adding other vegetables like bell peppers or zucchini for extra nutrition. You can also use leftover rotisserie chicken to save time.
If you prefer a spicier kick, consider adding a pinch of red pepper flakes or some diced jalapeños. For a lighter version, substitute whole wheat pasta and use low-fat cheese options. This dish can also be made ahead of time and stored in the refrigerator, making it a convenient choice for busy weeknights. Enjoy your delicious creation!
One-Pot Chicken Tetrazzini

One-Pot Chicken Tetrazzini is a delightful and convenient dish that combines tender chicken, pasta, and a creamy sauce all cooked together in one pot for easy cleanup. This comforting meal is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
The best part is that you can customize it with your favorite vegetables and seasonings, making it a versatile addition to your recipe collection.
Ingredients:
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti or linguine
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they're soft, about 5 minutes.
Stir in the cooked chicken, garlic powder, onion powder, salt, and pepper. Add the spaghetti, chicken broth, and heavy cream, and bring to a gentle boil.
Reduce the heat to a simmer, cover the pot, and cook for about 15-20 minutes, or until the pasta is tender and most of the liquid is absorbed.
Stir in the frozen peas and half of the Parmesan cheese, mixing until everything is well combined.
Remove from heat, sprinkle with the remaining Parmesan, and garnish with fresh parsley before serving.
Extra Tips:
For an added depth of flavor, consider sautéing some diced onions and garlic along with the mushrooms at the beginning of the cooking process.
If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a plant-based cream.
To improve the dish, try adding cooked broccoli or bell peppers for an extra burst of color and nutrition.
Finally, be sure to taste and adjust the seasoning before serving to guarantee the best flavor. Enjoy your delicious one-pot meal!
Healthy Chicken Tetrazzini With Zucchini Noodles
Healthy Chicken Tetrazzini with Zucchini Noodles is a lighter twist on the classic dish, perfect for those looking to enjoy a comforting meal without the extra calories. By using zucchini noodles instead of traditional pasta, this recipe keeps the flavors rich and satisfying while adding an abundance of vegetables to your plate. Paired with tender chicken, a creamy sauce, and a sprinkle of cheese, this dish is sure to please the whole family while being a nutritious option.
Ingredients:
- 2 medium zucchinis, spiralized into noodles
- 2 cups cooked chicken, shredded or diced
- 1 cup sliced mushrooms
- 1 cup broccoli florets
- 1 cup low-sodium chicken broth
- 1 cup Greek yogurt or low-fat sour cream
- 1 cup shredded mozzarella cheese, divided
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Cooking Instructions:
In a large skillet, heat the olive oil over medium heat and sauté the garlic and mushrooms until they're tender, about 3-4 minutes.
Add the broccoli and cook for an additional 2 minutes. Stir in the cooked chicken, chicken broth, Greek yogurt, thyme, salt, and pepper, mixing well. Let the mixture simmer for about 5 minutes until heated through and slightly thickened.
Once combined, gently fold in the zucchini noodles and half of the mozzarella cheese. Cook for another 2-3 minutes until the zucchini noodles are just tender.
Transfer the mixture to a baking dish, top with the remaining mozzarella cheese, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is bubbly and golden.
Extra Tips:
When spiralizing zucchini, make sure to pat the noodles dry with a paper towel to remove excess moisture, which can make the dish watery.
If you prefer a more robust flavor, consider adding additional vegetables like bell peppers or spinach, or even a splash of white wine to the sauce.
Feel free to customize the recipe by using leftover rotisserie chicken or substituting different cheeses based on your preference.
Finally, garnishing with fresh parsley before serving not only improves the presentation but adds a nice touch of freshness to the dish.
Enjoy your healthy yet delicious Chicken Tetrazzini!