If you're a fan of cookies and cakes, you're in for a treat! Imagine sinking your teeth into a giant slice of a gooey Chocolate Chip Cookie Cake or a vibrant Red Velvet Cookie Cake, all topped with delicious frosting. Each recipe has its own special twist that'll make your taste buds dance. But wait, there's more! Get ready to discover some mouthwatering combinations that'll have you craving dessert like never before.
Classic Chocolate Chip Cookie Cake
Indulge in the delightful world of cookie cakes with this classic chocolate chip cookie cake recipe. Combining the chewy texture of traditional chocolate chip cookies with the celebratory essence of a cake, this dessert is perfect for birthdays, parties, or a sweet treat any time of the year.
With its rich buttery flavor and gooey chocolate chips, this cake is sure to impress family and friends alike.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, whisk together the flour, baking soda, and salt. In a separate large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and well combined.
Add the eggs one at a time, mixing well after each addition. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips. Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan before cutting into squares.
Extra Tips:
For an extra touch, consider adding a frosting layer on top of your cooled cookie cake, such as cream cheese frosting or chocolate ganache, to improve its sweetness and flavor.
You can also customize your cookie cake by mixing in nuts, or using different types of chocolate chips, like milk chocolate or white chocolate.
If you're looking to make it even more festive, decorate the top with sprinkles or edible glitter!
Remember to store any leftovers in an airtight container to keep it fresh.
Red Velvet Cookie Cake

Indulge in the rich and vibrant flavors of a Red Velvet Cookie Cake, a delightful twist on the classic cookie cake that combines the beloved red velvet cake flavor with the chewy texture of a cookie. This dessert is perfect for celebrations or simply to satisfy your sweet tooth.
With its luscious cream cheese frosting and eye-catching red hue, it's bound to impress family and friends alike. Follow this simple recipe to create your own stunning Red Velvet Cookie Cake that's guaranteed to steal the spotlight at any gathering.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup chocolate chips (optional)
- Cream cheese frosting (for topping)
Instructions:
Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Next, stir in the red food coloring, vanilla extract, and white vinegar until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. If desired, fold in the chocolate chips.
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely before frosting with cream cheese frosting.
Extra Tips:
For the best results, make sure your butter is at room temperature for easier creaming with the sugars.
If you prefer a richer flavor, consider adding a splash of buttermilk to the batter. When frosting the cake, you can use an offset spatula to create a beautiful swirl pattern on top.
Additionally, you can decorate your Red Velvet Cookie Cake with sprinkles or chocolate shavings for an extra festive touch! Store any leftovers in an airtight container at room temperature for up to three days.
Funfetti Cookie Cake
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 cup rainbow sprinkles
- 1/2 cup chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Gradually mix in the dry ingredients until just combined, then fold in the rainbow sprinkles and chocolate chips if using.
Spread the dough evenly in the prepared baking pan and bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan before slicing and serving.
Extra Tips:
For a more festive presentation, consider frosting the cooled cookie cake with your favorite buttercream or cream cheese frosting and adding more sprinkles on top.
You can also customize the flavor by using different types of chips, like white chocolate or peanut butter.
Make sure not to overbake the cookie cake to keep it soft and chewy, and feel free to experiment with mix-ins to suit your taste preferences!
Peanut Butter Cookie Cake

If you're a fan of both cookies and cakes, then a Peanut Butter Cookie Cake is the perfect treat for you! This delightful dessert combines the rich, creamy flavor of peanut butter with the soft, chewy texture of a cookie, all while being baked in a cake form.
It's perfect for birthdays, celebrations, or just a cozy night in. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a sweet indulgence that's sure to please everyone.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar, and mix until smooth. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add this dry mixture to the wet ingredients until combined. If desired, fold in the chocolate chips.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Let it cool in the pan for a few minutes before slicing and serving.
Extra Tips:
For an extra burst of flavor, consider adding chopped peanuts or a swirl of fudge on top before baking.
If you want to make it a bit more decadent, drizzle some melted chocolate over the cooled cake or even serve it with whipped cream.
This Peanut Butter Cookie Cake is versatile; feel free to experiment with different mix-ins like Reese's Pieces or to replace half of the peanut butter with Nutella for a chocolate-peanut butter combo.
Enjoy your baking adventure!
S'mores Cookie Cake
S'mores Cookie Cake is a delightful twist on the classic campfire treat, combining the rich flavors of chocolate, marshmallows, and graham crackers into a deliciously decadent cookie cake. Perfect for gatherings or a cozy night in, this recipe is easy to follow and will have everyone reaching for a slice.
With its gooey center and crispy edges, this cake captures the essence of s'mores, making it a surefire hit for all ages.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- Extra marshmallows and chocolate for topping
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers. Spread the cookie dough evenly in the prepared pan and top with additional marshmallows and chocolate pieces.
Bake for 25-30 minutes or until the edges are golden and the center is set. Allow the cake to cool in the pan before slicing and serving.
Extra Tips:
For an extra gooey texture, consider underbaking the cake slightly; it should be soft in the middle and firm around the edges.
If you want a more intense s'mores flavor, you can add a layer of chocolate ganache on top after the cake has cooled, or sprinkle some crushed graham crackers for added crunch.
Feel free to customize the toppings by adding peanut butter chips or using different types of chocolate according to your preference. Enjoy this delightful treat warm or at room temperature!