5 Best Cookies In The World Recipes

top cookie recipes worldwide

When it comes to cookies, everyone has their favorites, but have you ever thought about what the absolute best ones are? Picture sinking your teeth into a warm chocolate chip cookie, or maybe you're more of a crunchy biscotti fan. There's also something magical about French madeleines, right? Each cookie tells a story and brings its own vibe to the table. Want to find out which ones made the top five? Let's explore!

Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a timeless treat that brings warmth and joy to any occasion. With their chewy texture and rich chocolatey flavor, these cookies are perfect for sharing with friends and family or simply indulging in a sweet snack. The combination of brown and granulated sugars creates depth in flavor, while the addition of vanilla extract adds a delightful aroma.

Follow this simple recipe to whip up a batch of these beloved cookies that are sure to impress!

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (optional)

To prepare the cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a small bowl, whisk together the flour and baking soda, then set it aside.

In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy. Beat in the vanilla extract and eggs, one at a time, ensuring each is fully incorporated.

Gradually add the flour mixture to the wet ingredients, mixing until combined. Fold in the chocolate chips and nuts, if using.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For the best results when making classic chocolate chip cookies, make sure your butter is at room temperature, as this will help achieve the perfect texture.

If you prefer softer cookies, slightly underbake them, allowing them to remain chewy in the center. You can also experiment with different types of chocolate chips, such as dark or milk chocolate, to suit your taste.

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Finally, for an extra touch, sprinkle a little sea salt on top of the cookies right before baking to amplify the flavor!

Italian Biscotti

crispy almond flavored cookies

Italian biscotti are delightful, crunchy cookies that originated in the Tuscan region of Italy. Known for their twice-baked texture, these cookies are perfect for dipping in coffee or tea, enhancing their flavor and providing a satisfying crunch.

Making biscotti at home is an enjoyable process and allows for customization with various flavors and add-ins such as nuts, chocolate, or dried fruits.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup chopped almonds (or other nuts)
  • Optional: 1/2 cup chocolate chips or dried fruit

To prepare the biscotti, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, beat the eggs and mix in the vanilla and almond extracts. Gradually combine the wet and dry ingredients to form a dough, then fold in the chopped almonds and any optional ingredients.

Turn the dough out onto a floured surface and shape it into a log about 12 inches long and 2 inches wide. Place the log on the prepared baking sheet and bake for 25-30 minutes, or until golden.

Remove from the oven and let it cool for 10 minutes before slicing the log into 1-inch thick pieces. Arrange the slices cut side down on the baking sheet and bake for an additional 10-15 minutes, until crisp.

When making biscotti, guarantee that the dough isn't overly wet; a drier dough will help achieve the desired crunch. Feel free to experiment with flavors by adding citrus zest, spices like cinnamon, or different types of nuts.

To store, place the cooled biscotti in an airtight container where they can last for several weeks. Enjoy them with your favorite beverage for a delightful treat!

French Madeleines

French Madeleines are delightful small sponge cakes that are defined by their unique shell shape and light, airy texture. Often enjoyed with tea or coffee, these little treats are perfect for any occasion, and their delicate lemon flavor adds a revitalizing touch.

Making madeleines may seem intimidating, but with this straightforward recipe, you'll have a batch of these exquisite cookies ready to impress your friends and family in no time.

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2/3 cup granulated sugar
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting
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Instructions:

Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter.

In a mixing bowl, combine the flour, baking powder, and salt.

In another bowl, whisk together the eggs, granulated sugar, lemon zest, and vanilla extract until the mixture is thick and pale.

Gradually fold in the flour mixture, then gently incorporate the melted butter until just combined.

Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.

Bake for 10-12 minutes, or until the edges are golden and the centers spring back when lightly touched.

Allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For best results, chill the batter for at least 30 minutes before baking; this helps to create that signature hump on the madeleines.

You can also experiment with different flavors by adding almond extract or substituting orange zest for a twist.

Be sure not to overbake, as madeleines can quickly become dry; they should be soft and tender.

Dusting them with powdered sugar just before serving adds a lovely touch of sweetness.

Enjoy your homemade madeleines!

Dutch Speculaas

traditional spiced dutch cookies

Dutch Speculaas is a traditional spiced cookie that hails from the Netherlands, often enjoyed around the holiday season but perfect for any time of year. Known for its crisp texture and warm, aromatic spices, these cookies are typically shaped into elaborate designs and deliver a delightful crunch with every bite.

The combination of spices such as cinnamon, nutmeg, and cloves creates a comforting flavor profile that evokes nostalgia and festive cheer.

Ingredients:

  • 250g all-purpose flour
  • 125g brown sugar
  • 125g unsalted butter, softened
  • 1 teaspoon baking powder
  • 1 tablespoon speculaas spice mix (or a mix of cinnamon, nutmeg, cloves, and ginger)
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • Almonds (for decoration, optional)

Instructions:

In a mixing bowl, combine the flour, brown sugar, baking powder, speculaas spice mix, and salt, and whisk together until well blended.

Add the softened butter and the beaten egg, then mix until a smooth dough forms.

Divide the dough into two portions, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

Preheat your oven to 180°C (350°F).

Roll out the dough on a lightly floured surface to about 5mm thick and cut into desired shapes using cookie cutters.

Place the cookies on a baking sheet lined with parchment paper, and if desired, press an almond into the center of each cookie.

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Bake for 10-12 minutes or until golden brown.

Let them cool on a wire rack before serving.

Extra Tips:

For an authentic flavor, consider making your own speculaas spice mix by blending equal parts of cinnamon, ginger, nutmeg, cloves, and a touch of white pepper.

Allowing the dough to chill not only makes it easier to roll out but also improves the flavors as they meld together.

If you want an extra crunch, you can substitute some of the all-purpose flour with almond flour.

Always store the cookies in an airtight container to maintain their crispness and enjoy them fresh for weeks!

Mexican Wedding Cookies

Mexican Wedding Cookies, also known as Polvorones, are delightful, buttery treats that are traditionally served at weddings and festive celebrations in Mexico.

These crumbly cookies are made with finely chopped nuts, usually pecans or walnuts, and are rolled in powdered sugar after baking, giving them a snowy appearance that adds to their charm.

They're easy to make and perfect for sharing with friends and family during the holidays or special occasions.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar, plus more for dusting
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (pecans or walnuts)
  • 1/4 teaspoon salt

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

Mix in the vanilla extract. Gradually add the flour and salt, mixing until just combined.

Fold in the chopped nuts. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.

Flatten each ball slightly with the palm of your hand. Bake for 15-20 minutes, or until the bottoms are lightly golden.

Allow the cookies to cool for a few minutes before rolling them in powdered sugar while they're still warm.

Let them cool completely on a wire rack before storing.

Extra Tips:

For an extra touch of flavor, consider toasting the nuts before adding them to the dough; this will improve their nuttiness.

You can also experiment with different extracts like almond or orange for a unique twist.

Confirm the butter is at room temperature for easier mixing, and if the dough feels too crumbly, a tablespoon of milk can help bind it together.

When storing the cookies, keep them in an airtight container to maintain their freshness, and they can be frozen for up to three months for longer enjoyment.


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