5 Best Dump Cake Recipes

delicious and easy desserts

If you're on the hunt for a super easy and delicious dessert, you've hit the jackpot with dump cakes! These treats are all about tossing ingredients together for a mouthwatering masterpiece. Imagine warm, gooey cherry filling topped with a buttery crust or maybe a sweet pineapple upside-down twist. Sounds tempting, right? Stick around as we investigate five of the best dump cake recipes that'll have everyone begging for seconds!

Classic Cherry Dump Cake

Classic Cherry Dump Cake is a simple, yet delightful dessert that brings together the rich flavors of cherries with a buttery cake topping. Perfect for gatherings or a quick weeknight treat, this easy-to-make cake requires minimal effort while delivering maximum flavor.

With just a few ingredients, you can whip up a warm, fruity dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions:

Preheat your oven to 350°F (175°C). In a 9×13-inch baking dish, spread the cherry pie filling evenly on the bottom. If desired, sprinkle the vanilla extract over the cherries for added flavor.

Next, evenly sprinkle the dry yellow cake mix over the cherry filling, ensuring it covers the cherries completely. Pour the melted butter over the cake mix, allowing it to soak through the layers. If you're using nuts, sprinkle them on top of the butter.

Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the cherry filling is bubbling around the edges. Allow the dump cake to cool slightly before serving.

Extra Tips:

For an even more decadent dessert, consider adding a sprinkle of cinnamon or almond extract to the cherry filling.

You can also experiment with different fruit fillings, such as peach or blueberry, to create your own variations of this delicious dump cake. Serve it warm for the best experience, and don't forget to pair it with your favorite ice cream or whipped topping for an indulgent treat!

Pineapple Upside-Down Dump Cake

pineapple cake dessert recipe

Pineapple Upside-Down Dump Cake is a delightful twist on the classic dessert that combines the rich flavor of pineapple with the simplicity of a dump cake. This recipe is perfect for any occasion, offering a moist and flavorful cake topped with caramelized pineapple and cherries.

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With minimal preparation and just a few ingredients, you can create a stunning dessert that will impress your family and friends.

Ingredients:

  • 1 can (20 oz) pineapple slices in juice
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 jar (10 oz) maraschino cherries, drained
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 1/2 cups water

Instructions:

Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, pour the melted butter evenly across the bottom.

Sprinkle the brown sugar over the butter, then arrange the pineapple slices on top, placing a maraschino cherry in the center of each slice. If desired, sprinkle the chopped nuts over the pineapples.

Next, evenly sprinkle the dry yellow cake mix over the top of the pineapple layer. Pour the water over the cake mix, but don't stir; the water will soak in during baking.

Bake for 45-50 minutes, or until the top is golden brown and bubbly.

Extra Tips:

For a more intense flavor, consider using fresh pineapple instead of canned. Just be sure to slice it thinly and eliminate the core.

Additionally, you can experiment with different cake mixes, such as chocolate or spice cake, to create a unique flavor profile.

Serve the cake warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Chocolate Pumpkin Dump Cake

Chocolate Pumpkin Dump Cake is a delightful and easy dessert that combines the rich flavors of chocolate and pumpkin, making it a perfect treat for fall gatherings or any occasion.

With just a few simple ingredients, this dump cake requires minimal effort while delivering a decadently moist and flavorful result. Simply layer the ingredients in a baking dish, and let the oven do the rest, resulting in an irresistible dessert that pairs wonderfully with whipped cream or vanilla ice cream.

Ingredients:

  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 box chocolate cake mix (15.25 oz)
  • 1 cup unsalted butter, melted
  • 1 cup chocolate chips (optional)
  • Whipped cream or ice cream for serving (optional)

Instructions:

Preheat your oven to 350°F (175°C).

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In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and salt, whisking until smooth.

Spread the pumpkin mixture evenly in the bottom of a greased 9×13 inch baking dish.

Sprinkle the dry chocolate cake mix evenly over the pumpkin layer, ensuring it covers the entire surface.

Drizzle the melted butter over the top of the cake mix, allowing it to soak in.

If desired, sprinkle chocolate chips on top for an extra touch of sweetness.

Bake in the preheated oven for 45 to 50 minutes or until the top is set and slightly browned.

Extra Tips:

For a richer flavor, consider adding a splash of vanilla extract to the pumpkin mixture.

If you prefer a more decadent dessert, you can substitute the chocolate cake mix with a chocolate fudge cake mix for an even chocolatey experience.

This dump cake is best served warm, so feel free to reheat individual portions in the microwave before serving.

Finally, don't be afraid to get creative with toppings; crushed nuts or caramel sauce can make excellent additions!

Berry Bliss Dump Cake

berry dessert dump cake

Berry Bliss Dump Cake is a delightful dessert that combines the natural sweetness of mixed berries with the simplicity of a dump cake. This dessert is perfect for any occasion, whether it's a family gathering or a casual weeknight treat.

With minimal preparation and just a few ingredients, you can create a warm, comforting dish that's bursting with flavor. The best part is that it requires no mixing or fussing; just dump everything into a baking dish and let the oven do the work!

Ingredients:

  • 2 cups mixed berries (fresh or frozen)
  • 1 cup granulated sugar
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Optional: whipped cream or vanilla ice cream for serving

Instructions:

Preheat your oven to 350°F (175°C). In a large baking dish, evenly spread the mixed berries across the bottom, then sprinkle the granulated sugar over the berries.

Next, pour the dry cake mix over the berries, spreading it evenly without mixing. Drizzle the melted butter over the top, followed by the water and vanilla extract. Don't stir; simply let the ingredients sit on top of each other.

Bake for 45-50 minutes or until the top is golden brown and the berries are bubbling. Allow it to cool for a few minutes before serving, ideally with a scoop of whipped cream or vanilla ice cream on top.

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Extra Tips:

For an added touch of flavor, consider mixing in some lemon zest or a splash of lemon juice with the berries.

If you're using frozen berries, there's no need to thaw them; just add them straight to the dish. You can also experiment with different types of berries, such as blueberries, raspberries, or blackberries, or even combine them for a delightful variety.

To make this dessert even more decadent, sprinkle some chopped nuts or chocolate chips over the top before baking. Enjoy your Berry Bliss Dump Cake!

Apple Cinnamon Dump Cake

Apple Cinnamon Dump Cake is a delightful and effortless dessert that combines the comforting flavors of apples and cinnamon with a buttery cake topping. Perfect for gatherings or a cozy night in, this dump cake requires minimal prep time and only a few simple ingredients.

By layering the ingredients in a baking dish and letting the oven do the work, you'll have a warm, gooey dessert that pairs wonderfully with vanilla ice cream or whipped cream.

Ingredients:

  • 2 cans of sliced apples (in syrup or juice)
  • 1 teaspoon ground cinnamon
  • 1 box of yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped nuts (optional)
  • Vanilla ice cream or whipped cream (for serving)

Instructions:

Preheat your oven to 350°F (175°C). In a greased 9×13-inch baking dish, pour the sliced apples and their liquid, then sprinkle the ground cinnamon evenly over the apples.

Next, evenly spread the dry yellow cake mix over the apple layer, ensuring it covers the apples completely. Drizzle the melted butter over the cake mix, making sure to cover it as evenly as possible. If you're using nuts, sprinkle them on top of the butter.

Bake for 45-50 minutes or until the top is golden brown and the apples are bubbling.

Extra Tips:

For an extra burst of flavor, consider adding a splash of vanilla extract to the apple layer or including raisins for added texture.

You can also swap out the yellow cake mix for a spice or white cake mix for a different taste profile. If you have fresh apples on hand, peel and slice them, adding a bit of sugar and cinnamon to improve their sweetness before layering them in the dish.

Remember to let the dump cake cool slightly before serving to allow the flavors to meld beautifully. Enjoy with a scoop of vanilla ice cream for a truly indulgent treat!


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