If you're on a quest for the ultimate side dish, you've hit the jackpot with garlic mashed potatoes. They're creamy, flavorful, and can really jazz up any meal. Whether you like 'em classic, roasted, or even vegan, there's a recipe just waiting for you to try. So, grab your apron and get ready to whip up some deliciousness that might just steal the show at your next dinner! What do you think?
Classic Garlic Mashed Potatoes
Classic Garlic Mashed Potatoes are a comforting side dish that pairs perfectly with any meal. The rich, creamy texture of the potatoes combined with the robust flavor of garlic creates a deliciously indulgent experience. This recipe is simple and straightforward, making it a great choice for both novice cooks and seasoned chefs alike.
With just a few ingredients and a little time, you can whip up a batch of these mouthwatering mashed potatoes that will have everyone asking for seconds.
Ingredients:
- 2 pounds of russet potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives or parsley, for garnish (optional)
Cooking Instructions:
Begin by placing the cubed potatoes in a large pot and covering them with cold water. Add a generous pinch of salt and bring the water to a boil. Cook the potatoes for about 15-20 minutes or until they're fork-tender.
While the potatoes are cooking, melt the butter in a small saucepan over low heat and add the minced garlic, cooking until fragrant but not browned, about 1-2 minutes.
Once the potatoes are done, drain them well and return them to the pot. Add the garlic butter mixture, heavy cream, and additional salt and pepper to taste. Mash everything together until smooth and creamy, then transfer to a serving dish and garnish with chives or parsley if desired.
Extra Tips:
For an even creamier texture, consider using a potato ricer instead of a traditional masher. This will help to eliminate lumps and create a silkier finish.
Additionally, feel free to adjust the amount of garlic based on your personal preference; for a more intense flavor, roast the garlic beforehand for a sweeter, mellower taste.
Finally, these mashed potatoes can be made ahead of time and reheated gently on the stove or in the microwave, just be sure to add a splash of milk or cream to maintain their creamy consistency.
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes are a delightful twist on the classic dish, bringing a rich and savory flavor that raises any meal. The process of roasting the garlic improves its sweetness, making it a perfect complement to the creamy, buttery potatoes. This recipe is simple yet indulgent, making it an ideal side dish for holiday dinners or any special occasion.
Ingredients:
- 2 pounds Yukon Gold potatoes
- 1 head of garlic
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- Fresh chives or parsley, for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap it in aluminum foil, and roast for about 30-35 minutes until soft and caramelized.
While the garlic is roasting, peel and chop the potatoes into uniform chunks. Boil them in salted water for about 15-20 minutes until fork-tender. Drain the potatoes and return them to the pot.
Squeeze the roasted garlic cloves from their skins into the potatoes, then add butter and heavy cream. Mash everything together until smooth and creamy, seasoning with salt and pepper to taste.
Extra Tips:
For an even creamier texture, consider using a potato ricer instead of a traditional masher. This will help eliminate lumps and create a velvety consistency.
You can also experiment with different types of potatoes, such as Russets or red potatoes, for varied flavors and textures. If you want a touch of extra flavor, try adding a splash of sour cream or cream cheese to the mix.
Finally, don't forget to adjust the seasoning and garnish with fresh herbs for a beautiful presentation!
Creamy Garlic Mashed Potatoes With Sour Cream
Creamy garlic mashed potatoes with sour cream are the perfect side dish for any meal, offering a rich and velvety texture that pairs beautifully with meats and vegetables alike. The addition of sour cream improves the creaminess while providing a slight tang that balances the robust flavor of roasted garlic. This recipe is simple to prepare and is sure to impress your family and guests with its delicious taste.
Ingredients:
- 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 4 cloves of garlic, minced
- 1 cup of sour cream
- 1/2 cup of unsalted butter
- 1/2 cup of milk
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
To make creamy garlic mashed potatoes, start by boiling the peeled and chopped potatoes in a large pot of salted water for about 15-20 minutes, or until fork-tender. In the last 5 minutes of cooking, add the minced garlic to the pot.
Once the potatoes and garlic are cooked, drain them and return them to the pot. Add the sour cream, butter, and milk, and then mash everything together until smooth and creamy. Season with salt and pepper to taste, and stir in fresh chives or parsley for a pop of color and flavor before serving.
For the best results, choose Yukon Gold potatoes as they've a naturally buttery flavor and creamy texture. Be sure to mash the potatoes while they're still hot for the smoothest consistency.
If you prefer a more garlicky flavor, you can roast the garlic before adding it to the potatoes. Additionally, feel free to adjust the amount of sour cream and butter to suit your taste; for an even richer dish, try adding cream cheese or a sprinkle of grated Parmesan cheese.
Enjoy your creamy garlic mashed potatoes as a comforting addition to any meal!
Garlic Mashed Potatoes With Cream Cheese

Garlic mashed potatoes with cream cheese is a rich and creamy twist on the classic side dish that perfectly complements any meal. The addition of cream cheese not only improves the texture but also infuses a delightful tanginess that pairs beautifully with the roasted garlic. This recipe is simple yet satisfying, making it a must-try for any garlic lover looking to raise their mashed potato game.
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet)
- 4 cloves of garlic, minced
- 4 ounces of cream cheese, softened
- 1/2 cup of milk (or more for desired consistency)
- 1/4 cup of unsalted butter
- Salt, to taste
- Black pepper, to taste
- Chives or parsley for garnish (optional)
Instructions:
Begin by peeling and cubing the potatoes, then place them in a large pot filled with cold, salted water. Bring the water to a boil and cook the potatoes until they're tender, about 15-20 minutes.
Meanwhile, in a small skillet, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes, being careful not to let it brown.
Once the potatoes are cooked, drain them and return them to the pot. Add the sautéed garlic and butter mixture, cream cheese, and milk to the potatoes.
Mash everything together until smooth and creamy, adjusting the milk to achieve your desired consistency. Season with salt and pepper to taste before serving.
Extra Tips:
For an extra burst of flavor, consider roasting the garlic instead of sautéing it; wrap whole garlic cloves in foil with a drizzle of olive oil and roast them at 400°F for about 30-35 minutes until soft.
Additionally, you can customize this dish by adding herbs like rosemary or thyme or even incorporating grated cheese for an extra cheesy version.
Remember to taste as you go to guarantee the seasoning is just right. Enjoy your garlic mashed potatoes as a comforting side dish to your favorite proteins!
Vegan Garlic Mashed Potatoes
Vegan garlic mashed potatoes are a creamy and flavorful side dish that can enhance any meal while being entirely plant-based. Using simple ingredients, this recipe replaces traditional dairy with plant-based alternatives to create a rich and satisfying texture.
Perfect for a cozy family dinner or a festive gathering, these mashed potatoes are infused with garlic for a delightful twist that even non-vegans will love.
Ingredients:
- 2 pounds of Yukon Gold potatoes, peeled and quartered
- 4 cloves of garlic, minced
- 1/4 cup unsweetened almond milk (or any plant-based milk)
- 1/4 cup olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Begin by boiling the quartered potatoes in a large pot of salted water until they're tender, about 15-20 minutes.
In the final 5 minutes of cooking, add the minced garlic to the pot so it cooks but doesn't burn. Once the potatoes are fork-tender, drain the water and return the potatoes and garlic to the pot.
Add the olive oil and almond milk, then mash everything together until smooth and creamy. Season with salt and pepper to taste, and garnish with chopped parsley before serving.
Extra Tips:
For an extra layer of flavor, consider roasting the garlic instead of boiling it; this will add a sweet, caramelized taste to your mashed potatoes.
You can also experiment with different plant-based milks or add nutritional yeast for a cheesy flavor. If you prefer a chunkier texture, simply mash the potatoes less.
Ultimately, feel free to customize the recipe by adding herbs like thyme or rosemary for an aromatic twist!