5 Best Ground Pork Recipes

delicious ground pork dishes

If you're looking to spice up your dinner routine, ground pork is where it's at. It's super versatile and can be transformed into so many tasty dishes. Think savory stir-fries, juicy meatballs, or even cheesy casseroles. And don't get me started on tacos! Trust me, once you try these five recipes, you'll be hooked. Ready to discover your new favorite meal? Let's plunge into!

Savory Ground Pork Stir-Fry

Savory Ground Pork Stir-Fry is a quick and delicious dish that combines the rich flavors of seasoned ground pork with vibrant vegetables for a satisfying meal. Perfect for a busy weeknight, this stir-fry isn't only easy to prepare but also customizable to suit your taste preferences.

Serve it over rice or noodles for a complete and hearty dinner that the whole family will love.

Ingredients:

  • 1 pound ground pork
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • 3 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions:

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

Next, add the ground pork to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.

Once the pork is cooked, add the bell pepper, broccoli, and carrot, stirring to combine. Cook for an additional 3-5 minutes until the vegetables are tender-crisp.

Stir in the soy sauce, oyster sauce, sesame oil, and season with salt and pepper to taste. Ultimately, fold in the chopped green onions before serving over cooked rice or noodles.

Extra Tips:

For an even bolder flavor, consider marinating the ground pork in the soy sauce and oyster sauce for 15-30 minutes before cooking. This allows the meat to absorb the flavors more deeply.

Additionally, feel free to mix and match your favorite vegetables, such as snap peas, mushrooms, or zucchini, to suit your taste or to use up what you have on hand.

Ultimately, adjusting the heat level with chili flakes or hot sauce can give your stir-fry a spicy kick if desired!

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Classic Pork Meatballs in Marinara

savory pork meatballs recipe

Classic Pork Meatballs in Marinara is a comforting and delicious dish that brings together the rich flavors of ground pork and a savory marinara sauce. Perfect for a family dinner or a gathering with friends, these meatballs are tender, juicy, and full of flavor.

Served over pasta or on their own with crusty bread, they're sure to please everyone at the table.

Ingredients:

  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • Olive oil for frying

Instructions:

In a large bowl, combine the ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning.

Mix until just combined, being careful not to overwork the meat. Form the mixture into meatballs, about 1 inch in diameter.

In a large skillet, heat olive oil over medium heat and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides.

Once browned, add the marinara sauce to the skillet, cover, and simmer for 20 minutes until the meatballs are cooked through.

Extra Tips:

For added flavor, let the meatball mixture sit for about 30 minutes before forming them; this allows the breadcrumbs to absorb moisture and the flavors to meld.

If you prefer a healthier option, you can bake the meatballs in a preheated oven at 400°F for about 20 minutes instead of frying.

Additionally, consider adding chopped onions or bell peppers to the marinara sauce for extra depth of flavor.

Serve with freshly grated Parmesan on top for an extra touch!

Cheesy Ground Pork Casserole

Cheesy Ground Pork Casserole is a delightful and comforting dish that combines savory ground pork with creamy cheese and wholesome ingredients, making it perfect for a family dinner or a cozy gathering.

This casserole isn't only easy to prepare but also allows for customization based on your preferences. With layers of flavor and gooey cheese, it's sure to be a hit on your dinner table.

Ingredients:

  • 1 pound ground pork
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 can (15 oz) diced tomatoes, drained
  • 1 cup frozen mixed vegetables
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Instructions:

In a large skillet, cook the ground pork over medium heat until browned, then add the chopped onion and minced garlic, sautéing until the onions are translucent.

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Stir in the uncooked rice, chicken broth, diced tomatoes, frozen vegetables, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.

Once cooked, transfer the mixture to a greased casserole dish, top with shredded cheddar and mozzarella cheese, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.

Extra Tips:

For an extra kick of flavor, consider adding some crushed red pepper flakes or your favorite hot sauce into the mix.

You can also swap out the mixed vegetables for any fresh or seasonal vegetables you have on hand, such as bell peppers, zucchini, or spinach.

If you want a creamier texture, you can mix in a can of cream of mushroom soup or a bit of sour cream before baking.

This casserole can be made ahead of time and stored in the refrigerator; just reheat it in the oven before serving.

Enjoy your delicious Cheesy Ground Pork Casserole!

Spicy Pork Tacos With Fresh Salsa

spicy pork tacos recipe

Spicy pork tacos with fresh salsa are a delicious and quick meal that brings bold flavors to your dinner table. The ground pork is seasoned with a blend of spices that packs a punch, while the fresh salsa adds a revitalizing contrast.

These tacos are perfect for a weeknight dinner or a fun gathering with friends. Serve them with your favorite toppings, and enjoy a delightful burst of flavor in every bite.

Ingredients:

  • 1 lb ground pork
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 jalapeño, minced (optional)
  • Juice of 1 lime

Instructions:

In a large skillet, heat the olive oil over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a spatula.

Once the pork is cooked through, stir in the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well and let it cook for an additional 2-3 minutes until the spices are fragrant.

While the pork is cooking, prepare the fresh salsa by combining the diced tomatoes, red onion, cilantro, jalapeño (if using), and lime juice in a bowl. Mix well and set aside.

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To assemble the tacos, warm the tortillas in a dry skillet or microwave, then fill each tortilla with the spicy pork mixture and top with fresh salsa.

Extra Tips:

For an added layer of flavor, consider marinating the ground pork in the spices for about 30 minutes before cooking. This allows the flavors to penetrate the meat more deeply.

You can also customize your tacos with additional toppings such as avocado, sour cream, or shredded cheese. If you prefer a milder salsa, omit the jalapeño or use a less spicy pepper.

Finally, serve the tacos with lime wedges for an extra zesty kick!

Asian-Inspired Pork Lettuce Wraps

Asian-inspired pork lettuce wraps are a delicious and healthy dish that combines ground pork with a variety of flavorful ingredients, all wrapped in crisp lettuce leaves.

This dish isn't only quick to prepare but also customizable, allowing you to add your favorite toppings and sauces. Perfect as an appetizer or a light main course, these wraps are sure to impress your family and friends with their vibrant flavors and fresh presentation.

Ingredients:

  • 1 pound ground pork
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 red bell pepper, finely chopped
  • 1 cup mushrooms, finely chopped
  • 3 green onions, sliced
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 head of butter or romaine lettuce, leaves separated
  • Chopped cilantro, for garnish
  • Chopped peanuts, for garnish (optional)

Cooking Instructions:

In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

Next, add the ground pork and cook until browned, breaking it apart with a spatula. Once the pork is cooked through, stir in the chopped red bell pepper and mushrooms, cooking for an additional 3-4 minutes until the vegetables are tender.

Pour in the soy sauce, hoisin sauce, rice vinegar, and sesame oil, mixing well to combine. Remove from heat, and fold in the sliced green onions.

Extra Tips:

For added crunch and flavor, consider adding water chestnuts or shredded carrots to the filling mixture.

Feel free to adjust the sauces to your taste; if you prefer a spicier kick, a dash of sriracha or chili flakes can be added.

When serving, provide a variety of toppings such as chopped cilantro, chopped peanuts, or even shredded cabbage to improve the texture and flavor of your wraps.

Enjoy your delightful Asian-inspired pork lettuce wraps!


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