5 Best Hamburger Slider Recipes

delicious mini burger recipes

If you're planning a party or just looking for a fun meal idea, hamburger sliders are the way to go! They're bite-sized, packed with flavor, and super easy to customize. Imagine juicy beef with melted cheese, or maybe something with a spicy kick. Each slider brings its own personality to the table. Curious about the top five delicious recipes that'll have everyone asking for seconds? Stick around, because you won't want to miss these tasty ideas!

Classic Cheeseburger Sliders

Classic Cheeseburger Sliders are the perfect bite-sized treat for parties, game days, or a cozy family dinner. These mini burgers pack all the deliciousness of a classic cheeseburger into a small, easy-to-eat package. With juicy beef patties, melted cheese, and your favorite toppings, these sliders are sure to be a hit with everyone.

They can be easily customized to suit individual tastes, making them a versatile option for any occasion.

Ingredients:

  • 1 pound ground beef (80/20 blend)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 slider buns
  • 6 slices of cheddar cheese, halved
  • Ketchup and mustard, for serving
  • Lettuce, tomato, and pickles, for toppings (optional)

Instructions:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper, mixing until just combined.

Form the mixture into 12 small patties. Place the patties on a baking sheet lined with parchment paper and bake for about 15 minutes, or until they reach an internal temperature of 160°F (71°C).

During the last 2 minutes of baking, place a half slice of cheddar cheese on each patty to melt. Remove from the oven and let cool slightly.

Toast the slider buns in the oven for about 5 minutes. Assemble the sliders by placing a patty on each bun and adding your desired toppings.

Extra Tips:

For added flavor, consider mixing Worcestershire sauce into the beef mixture before forming the patties.

You can also grill the patties instead of baking them for a smoky flavor. To keep the sliders warm while you're serving, cover them with aluminum foil after assembling.

Experiment with different types of cheese or toppings to find your favorite combination. Don't forget to have plenty of napkins on hand; these sliders are sure to be messy and delicious!

BBQ Bacon Ranch Sliders

delicious bbq bacon sliders

BBQ Bacon Ranch Sliders are a delightful twist on traditional sliders, combining smoky barbecue flavors with crispy bacon and creamy ranch dressing. These mini sandwiches are perfect for parties, game days, or casual family dinners.

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With a few simple ingredients and steps, you can create a mouthwatering dish that everyone will love. Let's explore the ingredients and cooking instructions to whip up these delicious sliders.

Ingredients:

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and chopped bacon
  • 1/2 cup BBQ sauce
  • 1 packet ranch seasoning mix
  • 12 slider buns
  • Optional: sliced pickles, lettuce, and tomato for toppings

Instructions:

In a large bowl, combine the ground beef, ranch seasoning mix, and half of the BBQ sauce.

Mix until just combined, then form the mixture into 12 equal-sized patties. Preheat your grill or skillet over medium heat and cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

In the last minute of cooking, place a slice of cheddar cheese on each patty and close the lid to melt the cheese. Once cooked, remove the patties and assemble your sliders by placing them on the slider buns, topping with crispy bacon, a drizzle of BBQ sauce, and any additional toppings you desire.

Extra Tips:

For added flavor, consider using a smoked BBQ sauce to improve the smoky flavor of the bacon.

If you want to save time, you can prepare the patties ahead of time and refrigerate them until you're ready to grill.

For a fun twist, feel free to experiment with different cheeses or add some jalapeños for a spicy kick.

These sliders are also easy to customize based on personal preferences, so don't hesitate to get creative with toppings and sauces!

Spicy Jalapeño Popper Sliders

Spicy Jalapeño Popper Sliders are the perfect combination of savory and spicy, making them an irresistible treat for any gathering. These mini burgers are topped with a creamy jalapeño popper filling that adds a delightful kick to the juicy beef patties.

Whether you're hosting a game day party or just want a fun weeknight dinner, these sliders are sure to impress your family and friends.

Ingredients:

  • 1 pound ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 6 slices of pepper jack cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup diced jalapeños (fresh or pickled)
  • 1/4 cup shredded cheddar cheese
  • 12 slider buns
  • Optional toppings: lettuce, tomato, avocado
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Cooking Instructions:

In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper, mixing until just incorporated.

Form the mixture into 12 small patties and cook them on a grill or skillet over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.

Meanwhile, in a separate bowl, mix the cream cheese, diced jalapeños, and shredded cheddar cheese until well combined.

Once the sliders are cooked, place a slice of pepper jack cheese on each patty, allowing it to melt.

Remove from heat and spread the jalapeño popper mixture over the top of each patty before placing them on the slider buns.

Extra Tips:

For an extra layer of flavor, consider toasting the slider buns on the grill or in a pan until golden brown.

You can also adjust the level of spice by using more or fewer jalapeños, or by incorporating some hot sauce into the cream cheese mixture.

If you're looking for a vegetarian option, substitute the beef patties with black bean patties and follow the same instructions for assembling.

Enjoy your Spicy Jalapeño Popper Sliders with a side of ranch dressing or your favorite dipping sauce for an added treat!

Mediterranean Lamb Sliders

savory lamb sliders recipe

Mediterranean Lamb Sliders are a delicious twist on traditional sliders, bursting with flavor and inspired by the vibrant tastes of the Mediterranean. These sliders are made with ground lamb seasoned with aromatic herbs and spices, then topped with fresh tzatziki sauce and served on soft mini buns. Perfect for parties or a casual dinner, these sliders will impress your guests and satisfy your taste buds.

Ingredients:

  • 1 pound ground lamb
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 8 small slider buns
  • 1 cup tzatziki sauce
  • Sliced cucumbers and tomatoes for garnish

Cooking Instructions:

In a large bowl, combine the ground lamb, minced garlic, oregano, cumin, salt, black pepper, parsley, and feta cheese. Mix until well combined, then shape the mixture into small patties, about 2 inches in diameter.

Preheat a grill or skillet over medium-high heat and cook the lamb patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F. Once cooked, remove from heat and let them rest for a few minutes.

Assemble the sliders by placing each patty on a slider bun, topping with tzatziki sauce, and adding sliced cucumbers and tomatoes.

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Extra Tips:

To improve the flavor of your Mediterranean Lamb Sliders, consider marinating the patties for a few hours or overnight in the refrigerator with the spices and herbs. This allows the flavors to meld beautifully.

If you're looking for a lighter option, you can serve the sliders on lettuce wraps instead of buns. Additionally, feel free to customize your toppings; ingredients like pickled red onions or olives can add an extra burst of flavor.

Enjoy your sliders with a side of Greek salad for a complete meal!

Veggie and Black Bean Sliders

Veggie and black bean sliders are a delicious and healthy alternative to traditional meat sliders, perfect for a quick weeknight dinner or a fun party appetizer. Packed with protein and flavor, these sliders feature a blend of black beans, vegetables, and spices, all held together by breadcrumbs and baked to perfection.

Serve them on mini buns with your favorite toppings for a satisfying bite-sized treat that everyone will love.

Ingredients:

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup breadcrumbs (whole wheat or gluten-free)
  • 1/2 cup finely chopped bell pepper (any color)
  • 1/2 cup finely chopped onion
  • 1/2 cup corn (fresh or frozen)
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Mini slider buns
  • Toppings (lettuce, tomato, avocado, salsa, etc.)

Cooking Instructions:

In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

Add the breadcrumbs, chopped bell pepper, onion, corn, garlic, cumin, chili powder, salt, and pepper to the bowl, and mix until well combined.

Form the mixture into small patties, about 2-3 inches in diameter. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Place the patties on the baking sheet and brush the tops lightly with olive oil. Bake for 20-25 minutes, flipping halfway through, until the sliders are golden brown and firm.

Extra Tips:

To make the patties easier to handle, refrigerate the mixture for about 30 minutes before forming them into sliders.

If you're looking for added flavor, consider adding a tablespoon of your favorite hot sauce or chopped fresh herbs to the mixture.

These sliders can also be made ahead of time and frozen; just bake them straight from the freezer, adding a few extra minutes to the cooking time.

Serve with a variety of toppings to allow guests to customize their sliders to their liking!


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