If you're in the mood for something warm and delicious, hamburger soup is where it's at. Imagine all those tasty flavors of a juicy burger, but in a cozy bowl of soup—yum! Whether you like it cheesy, spicy, or packed with veggies, there's a recipe just for you. Ready to find out which one will make your taste buds dance? Let's plunge into these five scrumptious options!
Classic Hamburger Soup
Classic Hamburger Soup is a comforting and hearty dish that brings together the flavors of a classic burger in a warm, savory soup. Perfect for chilly evenings or busy weeknights, this dish isn't only simple to prepare but also allows for flexibility in ingredients based on what you have on hand.
With ground beef, vegetables, and seasonings simmered together, this soup is a complete meal in a bowl that the whole family will love.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 3 stalks celery, diced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 cup frozen corn (optional)
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, then drain any excess fat.
Add the chopped onion and minced garlic, cooking until the onion is translucent. Next, stir in the diced carrots, celery, and bell pepper, cooking for an additional 5 minutes until the vegetables begin to soften.
Pour in the diced tomatoes with their juice, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, allowing the flavors to meld.
If using, add the frozen corn during the last 5 minutes of cooking. Serve hot and garnish with fresh parsley.
Extra Tips:
For a richer flavor, consider using beef broth that has been simmered with herbs or roasted vegetables.
You can also customize this recipe by adding other vegetables like potatoes or green beans based on your preference.
If you're looking to make it a bit healthier, you can substitute ground turkey or chicken for the beef.
Additionally, leftover soup stores well in the refrigerator for up to three days, and it also freezes beautifully for a quick meal later on. Enjoy your delicious Hamburger Soup!
Cheesy Hamburger Soup

Cheesy Hamburger Soup is a comforting and hearty dish that combines the flavors of classic cheeseburgers with the warmth of a savory soup.
Perfect for chilly evenings or when you need a quick and satisfying meal, this recipe is sure to please both kids and adults alike. With a rich broth, ground beef, and loads of melted cheese, it's a delicious one-pot meal that comes together in no time.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups diced potatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons cornstarch (optional, for thickening)
Cooking Instructions:
In a large pot, brown the ground beef over medium heat until fully cooked, then drain any excess fat.
Add the chopped onion and minced garlic, cooking until the onion is translucent.
Next, stir in the beef broth, diced potatoes, carrots, celery, and Italian seasoning.
Bring to a boil, then reduce heat and let simmer for about 20-25 minutes or until the vegetables are tender.
Once cooked, stir in the milk and shredded cheddar cheese until melted and creamy.
If you prefer a thicker soup, mix cornstarch with a little cold water and add it to the soup while stirring continuously until it reaches your desired consistency.
Extra Tips:
For added flavor, consider using a mix of cheese varieties, such as Monterey Jack or pepper jack, for a spicier kick.
To improve the taste even further, you can also add a splash of Worcestershire sauce or a dash of hot sauce during cooking.
If you have leftover soup, it stores well in the refrigerator for up to three days or can be frozen for future meals.
Just be mindful that the cheese may thicken the soup upon reheating, so you may need to add a bit more milk or broth to achieve the desired consistency.
Enjoy your homemade Cheesy Hamburger Soup!
Italian-Style Hamburger Soup
Italian-Style Hamburger Soup is a comforting and flavorful dish that combines the hearty elements of a classic soup with the rich, savory flavors of Italian cuisine. This soup is perfect for a cozy dinner, packed with ground beef, fresh vegetables, and an array of Italian seasonings, making it a delightful meal for the entire family. Serve it with crusty bread or a sprinkle of Parmesan cheese for an extra touch of Italian flair.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups beef broth
- 1 cup water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup green beans, chopped (fresh or frozen)
- 1 cup pasta (small shapes like ditalini or macaroni)
- Fresh parsley, chopped (for garnish)
To prepare the soup, start by browning the ground beef in a large pot over medium heat, breaking it apart as it cooks. Once browned, drain any excess fat and add the diced onion and minced garlic, sautéing until the onion is translucent.
Next, add the diced carrots and celery, cooking for an additional 5 minutes. Stir in the diced tomatoes, beef broth, water, basil, oregano, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
Add the chopped green beans and pasta, cooking for an additional 10-12 minutes or until the pasta is tender. Serve hot, garnished with fresh parsley.
When making Italian-Style Hamburger Soup, feel free to customize it with your favorite vegetables or pasta shapes. If you prefer a thicker soup, you can let it simmer longer to reduce the liquid, or add a small amount of tomato paste for extra richness.
This soup also freezes well, so consider making a double batch for easy meals later on. Enjoy experimenting with different spices, and don't forget to serve it with a sprinkle of cheese for a delightful finish!
Spicy Hamburger Soup

Spicy Hamburger Soup is a hearty and flavorful dish that combines the richness of ground beef with a medley of vegetables and a kick of spice. Perfect for chilly evenings or when you need a quick and satisfying meal, this soup isn't only easy to make but is also customizable to suit your taste preferences.
With a balance of savory and spicy elements, each bowl offers warmth and comfort that will leave you wanting more.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups beef broth
- 1 cup corn (fresh or frozen)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh cilantro or parsley for garnish (optional)
Cooking Instructions:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, bell pepper, carrots, and celery, sautéing until the vegetables are tender, about 5-7 minutes.
Next, add the minced garlic and ground beef to the pot, cooking until the beef is browned and cooked through. Drain off any excess fat, then stir in the diced tomatoes, beef broth, corn, chili powder, cumin, and crushed red pepper flakes.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes, allowing the flavors to meld together. Season with salt and pepper to taste before serving.
Extra Tips:
For an extra spicy kick, consider adding jalapeños or a splash of hot sauce to the soup. You can also customize the vegetables based on what you have on hand; zucchini, green beans, or potatoes work wonderfully.
If you prefer a thicker soup, let it simmer longer or mash some of the beans against the side of the pot. Serve with crusty bread or over rice for a more filling meal. Enjoy your Spicy Hamburger Soup!
Hamburger Vegetable Soup
Hamburger vegetable soup is a hearty and comforting dish that combines the richness of ground beef with a medley of colorful vegetables in a savory broth. This soup is perfect for busy weeknights, as it comes together quickly and is a great way to use up any leftover veggies you have on hand.
The combination of flavors and textures makes it a delightful meal that can be enjoyed by the whole family.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup green beans, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
In a large pot, heat olive oil over medium heat and add the chopped onion and minced garlic, sautéing until the onion is translucent.
Next, add the ground beef to the pot and cook until browned, breaking it up with a spatula.
Once the beef is cooked, stir in the carrots, celery, and bell pepper, cooking for about 5 minutes until they start to soften.
Add the diced tomatoes, beef broth, green beans, oregano, basil, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until all the vegetables are tender.
Extra Tips:
Feel free to customize this soup by adding any vegetables you prefer, such as zucchini or corn, or even some pasta or rice for extra heartiness.
If you like a bit of heat, consider adding a pinch of red pepper flakes.
This soup also freezes well, so you can make a big batch and save some for later. Just be sure to let it cool completely before transferring it to airtight containers for storage.