If you're a breastfeeding mom looking for tasty treats that can help boost your milk supply, you're in for a treat with these lactation cookie recipes! They're not just any cookies; they're packed with wholesome ingredients like oats, flaxseed, and nuts. Whether you crave something classic or a bit more indulgent, there's a flavor for everyone. Ready to discover your new favorite snack? Let's get into those delicious recipes!
Classic Oatmeal Lactation Cookies
Classic Oatmeal Lactation Cookies are a delicious and nutritious way to support breastfeeding mothers. Packed with oats, flaxseed, and brewer's yeast, these cookies are designed to help boost milk production while satisfying your sweet tooth.
Not only do they taste great, but they're also easy to make and can be enjoyed as a snack throughout the day. Whether you're a new mom or looking for a thoughtful gift for someone who is, these cookies are sure to please.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1/4 cup ground flaxseed
- 1/4 cup brewer's yeast
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, salt, oats, ground flaxseed, and brewer's yeast. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chocolate chips and nuts.
Drop rounded tablespoons of dough onto the prepared baking sheet and flatten slightly. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For the best flavor and texture, make sure that your butter is at room temperature before starting the recipe.
You can also customize these cookies by adding dried fruits or different types of chocolate. If you find the dough too sticky, refrigerating it for about 30 minutes can help make it easier to handle.
Store the finished cookies in an airtight container at room temperature for up to a week or freeze for longer storage. Enjoy these lactation cookies as a guilt-free treat that also supports your breastfeeding journey!
Peanut Butter Chocolate Chip Lactation Cookies
Peanut Butter Chocolate Chip Lactation Cookies are a delicious and nutritious treat designed to support breastfeeding mothers. Packed with ingredients believed to boost milk production, these cookies aren't only satisfying but also easy to make. The combination of creamy peanut butter and rich chocolate chips creates a wonderful flavor that everyone will enjoy, making them a perfect snack for new moms or anyone craving a sweet treat.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 tablespoon flaxseed meal (optional)
- 1 tablespoon brewer's yeast (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the peanut butter, brown sugar, eggs, and vanilla extract, mixing until smooth and well-blended.
In another bowl, mix the rolled oats, flour, baking soda, salt, and optional ingredients (flaxseed meal and brewer's yeast). Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an added boost in nutrition, consider incorporating nuts or seeds into the cookie batter, which can provide healthy fats and additional flavor.
If you prefer a softer cookie, slightly underbake them, as they'll continue to firm up as they cool. Feel free to experiment with different types of chocolate chips or even add dried fruit for a unique twist.
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage—perfect for those busy days when a quick snack is needed!
Coconut Almond Lactation Cookies
Coconut Almond Lactation Cookies are a delicious and nutritious treat designed to help nursing mothers boost their milk supply. These cookies are packed with ingredients known for their lactation-boosting properties, including oats, flaxseed, and almond butter.
With the delightful combination of coconut and almond flavors, these cookies not only support lactation but also satisfy your sweet tooth. Enjoy them as a snack throughout your day or as a quick energy boost!
Ingredients:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup shredded unsweetened coconut
- 1/4 cup ground flaxseed
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- Optional: 1/4 cup chocolate chips or chopped nuts
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almond flour, shredded coconut, ground flaxseed, sea salt, and baking soda.
In a separate bowl, mix the almond butter, honey (or maple syrup), and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until everything is evenly mixed. If desired, fold in chocolate chips or nuts.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For best flavor and texture, make sure to use fresh ingredients, especially the nuts and coconut.
If you prefer a chewier cookie, slightly underbake them and let them sit on the baking sheet for a few extra minutes before transferring.
Feel free to customize the recipe by adding your favorite mix-ins, such as dried fruit or seeds.
Store the cookies in an airtight container at room temperature for a week, or freeze them for longer storage.
Enjoy your delicious lactation cookies guilt-free!
Double Chocolate Lactation Cookies
Indulge your sweet tooth while boosting your milk supply with these delicious Double Chocolate Lactation Cookies. Packed with nutritious ingredients that support lactation, these cookies aren't only a treat but also provide the essential nutrients nursing mothers need. The rich combination of chocolate, oats, and brewer's yeast guarantees that every bite is both satisfying and beneficial, making them perfect for a mid-day snack or a late-night craving.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1/4 cup brewer's yeast
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup chocolate chunks
To prepare the cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, then fold in the oats, brewer's yeast, chocolate chips, and chocolate chunks.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
When making these cookies, feel free to customize them to your liking by adding nuts or swapping in different types of chocolate. For an extra chewy texture, you can slightly underbake the cookies and let them sit on the baking sheet for a couple of minutes before transferring them to the cooling rack.
Additionally, storing the cookies in an airtight container will help maintain their freshness for up to a week. Enjoy these cookies as part of your lactation journey, and share them with fellow nursing mothers for a delightful treat!
Cinnamon Raisin Lactation Cookies
Cinnamon Raisin Lactation Cookies are a delicious and nutritious treat designed to support breastfeeding mothers. Packed with oats, flaxseed, and the warm spices of cinnamon, these cookies not only provide essential nutrients but also help boost milk production.
With the sweetness of raisins and a hint of vanilla, these cookies are perfect for snacking throughout the day or enjoying with a cup of tea. Let's explore the simple recipe that will leave your taste buds satisfied and your body nourished.
Ingredients:
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup ground flaxseed
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, whole wheat flour, ground flaxseed, baking soda, cinnamon, and salt.
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually mix the dry ingredients into the wet mixture until fully incorporated.
Finally, fold in the raisins.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden.
Allow the cookies to cool on a wire rack.
Extra Tips:
For added nutrition and flavor, consider incorporating nuts or seeds into your dough, such as walnuts or sunflower seeds.
If you prefer your cookies chewy, slightly underbake them, as they'll continue to firm up as they cool.
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting freshness.
Enjoy these delightful treats as part of your daily routine to support your lactation journey!