5 Best Liver And Onion Recipes

liver and onion dishes

Liver and onions might sound like an old-school dish, but trust me, it's got some serious flavor! Whether you're a fan of classic comfort food or looking to spice things up with Cajun kicks, there's a recipe for you. From tangy balsamic glazes to earthy mushrooms, each version brings something special to the table. So, are you ready to discover your new favorite way to cook liver and onions? Let's get into it!

Classic Liver and Onions With Gravy

Classic liver and onions with gravy is a comforting and hearty dish that brings together the rich flavors of liver and the sweetness of caramelized onions, all improved by a savory gravy. This classic recipe is simple to prepare and makes for a wonderful meal, whether it's for a weeknight dinner or a special occasion.

The key to success lies in the proper cooking of the liver to guarantee it's tender and flavorful, paired perfectly with the luscious onion gravy.

Ingredients:

  • 1 lb beef or chicken liver, sliced
  • 2 large onions, thinly sliced
  • 1 cup beef broth
  • 1/2 cup all-purpose flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Cooking Instructions:

Begin by heating the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onions and sauté them until they're golden and caramelized, about 10-15 minutes.

Once the onions are done, remove them from the skillet and set aside. In the same skillet, add the flour to the remaining butter and cook for about a minute to form a roux. Gradually whisk in the beef broth until the mixture is smooth and begins to thicken. Season with salt and pepper.

In another pan, heat a bit of oil and sear the liver slices for about 2-3 minutes on each side, making sure they're cooked through but still tender. Once cooked, return the onions to the skillet with the gravy and place the liver on top. Allow everything to simmer together for a couple more minutes before serving.

Extra Tips:

When cooking liver, be careful not to overcook it as it can become tough and grainy. Ideally, liver should be cooked to a medium-rare state for the best texture.

You can soak the liver in milk for an hour before cooking to help mellow its flavor and improve tenderness. Additionally, feel free to improve the dish by adding herbs like thyme or bay leaves to the gravy for extra flavor. Garnish with fresh parsley before serving for a pop of color and freshness.

See also  5 Best Winter Recipes

Balsamic Glazed Liver and Onions

balsamic glazed liver dish

Balsamic Glazed Liver and Onions is a delightful dish that combines the rich flavor of liver with the sweetness of caramelized onions and tangy balsamic vinegar. This recipe results in a hearty meal that isn't only satisfying but also packed with nutrients. The key to a successful dish lies in properly cooking the liver to achieve a tender texture while enhancing its flavor with the balsamic glaze.

Ingredients:

  • 1 lb beef or chicken liver, cleaned and sliced
  • 2 large onions, thinly sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

Begin by heating the olive oil and butter in a large skillet over medium heat. Add the sliced onions and sauté them for about 10 minutes, or until they're soft and golden brown.

Season with salt and pepper. Once the onions are caramelized, push them to the side of the skillet and add the liver slices to the pan. Cook the liver for 3-4 minutes on each side, until browned but still slightly pink in the center.

Pour the balsamic vinegar over the liver and onions, stirring to coat everything evenly. Allow the mixture to simmer for another minute, then remove from heat and serve.

Extra Tips:

When cooking liver, it's essential to avoid overcooking it, as this can lead to a tough texture. Aim for a slight pink center for ideal tenderness.

If you're sensitive to the strong flavor of liver, soaking it in milk for an hour before cooking can help mellow the taste. Additionally, feel free to customize the dish by adding herbs like thyme or rosemary for extra flavor.

Serve this dish with a side of mashed potatoes or a fresh salad to balance the richness of the liver and onions.

Spicy Cajun Liver and Onions

Spicy Cajun Liver and Onions is a flavorful dish that combines the richness of liver with the bold, zesty spices of Cajun cuisine. This recipe is perfect for those who enjoy a little kick in their meals, providing a delightful contrast of textures and tastes.

The liver, typically beef or chicken, absorbs the spices beautifully, while the caramelized onions add sweetness to balance the dish. Serve it over rice or with crusty bread to soak up the delicious juices.

See also  5 Best Pork Fried Rice Recipes

Ingredients:

  • 1 pound beef or chicken liver, cleaned and sliced
  • 2 large onions, thinly sliced
  • 3 tablespoons Cajun seasoning
  • 3 tablespoons olive oil or butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chicken broth (optional)
  • Fresh parsley, chopped (for garnish)

Instructions:

Heat the olive oil or butter in a large skillet over medium-high heat. Add the sliced onions and cook until they become soft and caramelized, about 10-12 minutes.

Once the onions are ready, push them to the side of the skillet and add the liver slices. Season the liver with Cajun seasoning, garlic powder, salt, and pepper, cooking for about 3-4 minutes on each side until browned and cooked through.

If desired, pour in the chicken broth to deglaze the pan, scraping up any flavorful bits. Stir everything together and cook for an additional minute. Serve hot, garnished with fresh parsley.

Extra Tips:

To guarantee the liver remains tender and not tough, avoid overcooking it; it should be slightly pink in the center when done.

If you find the liver's flavor too strong, soaking it in milk for a few hours before cooking can help mellow its taste. Additionally, feel free to adjust the amount of Cajun seasoning to suit your spice tolerance, and don't hesitate to add some peppers or tomatoes for extra flavor and color. Enjoy your culinary adventure!

Liver and Onions With Mushrooms

savory liver dish recipe

Liver and onions with mushrooms is a classic dish that combines the rich, savory flavors of liver with the sweetness of sautéed onions and the earthy notes of mushrooms. This dish isn't only delicious but also packed with nutrients, making it a great choice for a hearty meal.

The combination of ingredients creates a satisfying and balanced dish that pairs well with mashed potatoes or a green salad.

Ingredients:

  • 1 lb beef or chicken liver
  • 2 large onions, sliced
  • 8 oz mushrooms, sliced
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Cooking Instructions:

Begin by cleaning the liver under cold running water and patting it dry with paper towels. Slice the liver into thin pieces and season with salt and pepper.

In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook until they become soft and caramelized, about 10-12 minutes. Remove the onions from the skillet and set aside.

In the same skillet, add another tablespoon of olive oil and the remaining butter, then add the mushrooms and sauté until they're tender, about 5 minutes. Next, add the liver to the skillet and cook for about 3-4 minutes on each side, or until they're browned and cooked through.

See also  5 Best Hoppin John Recipes

Return the onions to the skillet, combine all the ingredients, and cook for an additional 2 minutes to heat through. Garnish with freshly chopped parsley before serving.

Extra Tips:

When cooking liver, it's important not to overcook it, as it can become tough and lose its flavor. Aim for a slightly pink center to guarantee tenderness.

If you find the liver too strong in taste, soaking it in milk for a couple of hours before cooking can help mellow the flavor. Additionally, feel free to experiment by adding spices like garlic or thyme to enhance the dish even further.

Enjoy your liver and onions with mushrooms as a comforting and nutritious meal!

Herb-Infused Liver and Onions Stir-Fry

Herb-Infused Liver and Onions Stir-Fry is a flavorful and nutritious dish that brings together the rich taste of liver with the sweetness of onions, improved by aromatic herbs. This quick stir-fry not only makes for a hearty meal but also packs a punch of vitamins and minerals.

Perfect for a weeknight dinner, this recipe is both simple and satisfying, showcasing how easily you can incorporate organ meats into your diet.

Ingredients:

  • 1 lb beef or chicken liver, sliced
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook until they're soft and translucent, about 5-7 minutes.

Stir in the minced garlic, thyme, and oregano, cooking for an additional 1-2 minutes until fragrant. Increase the heat to medium-high, then add the sliced liver to the skillet.

Cook for about 3-4 minutes on each side, or until the liver is browned but still tender. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Extra Tips:

When cooking liver, it's important not to overcook it, as it can become tough and grainy. Aim for a slight pinkness in the center to maintain tenderness.

If you're sensitive to the strong flavor of liver, soaking it in milk for a couple of hours before cooking can help mellow the taste. Additionally, feel free to experiment with different herbs and spices, such as rosemary or paprika, to customize the flavor to your liking.

Enjoy your delicious and nutritious herb-infused liver and onions stir-fry!


Posted

in

by