5 Best Orange Cake Recipes

delicious orange cake recipes

If you love citrus flavors, you're in for a treat! Orange cakes are not just tasty; they bring a burst of sunshine to any occasion. Whether you're whipping up a Classic Orange Sponge Cake for a family gathering or indulging in a creamy Orange Creamsicle Cake that'll take you back to childhood, there's something for everyone. Curious about the best recipes to try? Let's investigate these five delicious options that will leave your taste buds dancing!

Classic Orange Sponge Cake

Classic Orange Sponge Cake is a delightful dessert that offers a light and fluffy texture complemented by the invigorating zest of oranges. Perfect for any occasion, this cake isn't only delicious but also easy to make, making it a great choice for both novice bakers and experienced chefs.

The vibrant orange flavor shines through, making every bite a burst of citrus goodness. Serve it plain, dusted with powdered sugar, or topped with a light orange glaze for an extra touch of sweetness.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup freshly squeezed orange juice
  • Zest of 1 orange
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the orange juice, zest, and vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips:

For an improved orange flavor, consider adding a bit of orange extract along with the juice and zest.

Be sure not to overmix the batter to keep the cake light and airy. If you want to add a decorative touch, you can garnish the cooled cake with candied orange slices or a sprinkle of powdered sugar.

This cake also pairs wonderfully with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Moist Orange Loaf Cake

moist and flavorful orange cake

Indulging in a moist orange loaf cake is a delightful experience that combines the zesty flavor of oranges with a soft, tender crumb. This recipe is perfect for any occasion, whether you're serving it at breakfast, tea time, or as a sweet end to your dinner.

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The cake is simple to make, yet it impresses with its vibrant flavor and pleasing aroma. With just a handful of ingredients, you'll soon have a delicious loaf that will have everyone asking for the recipe!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup freshly squeezed orange juice
  • Zest of 1 large orange
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the orange juice, orange zest, and vanilla extract.

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips:

For an extra burst of flavor, consider adding a simple orange glaze by mixing powdered sugar with a little more orange juice and drizzling it over the cooled loaf.

Confirm that your oranges are fresh for the best juice and zest, as they greatly improve the cake's flavor. You can also experiment with adding nuts or chocolate chips to the batter for a unique twist.

Store any leftover cake in an airtight container, where it will stay fresh for several days. Enjoy your baking!

Orange Chiffon Cake

Orange Chiffon Cake is a light and airy dessert that captures the bright, invigorating flavor of oranges in every bite. This cake is known for its unique texture, which comes from the whipped egg whites that are folded into the batter, giving it a fluffy and delicate structure.

Perfect for celebrations or as a delightful afternoon treat, this cake is sure to impress your family and friends with its vibrant color and zesty taste.

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup vegetable oil
  • 5 large egg yolks
  • ¾ cup freshly squeezed orange juice
  • Zest of 2 oranges
  • 1 teaspoon vanilla extract
  • 5 large egg whites
  • ¼ teaspoon cream of tartar

Instructions:

Preheat your oven to 325°F (160°C) and prepare a 10-inch tube pan by not greasing it.

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In a large bowl, sift together the flour, sugar, baking powder, and salt. In another bowl, whisk together the vegetable oil, egg yolks, orange juice, orange zest, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the cake batter in three additions, being careful not to deflate the mixture.

Pour the batter into the tube pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Once baked, invert the pan onto a wire rack and let it cool completely before removing the cake.

Extra Tips:

For the best results, make sure your egg whites are at room temperature before whipping, as this helps them achieve maximum volume.

Also, avoid overmixing when folding the egg whites into the batter; gentle folding is key to maintaining the light texture of the cake.

To amplify the orange flavor, consider adding a simple orange glaze on top after the cake has cooled, made from powdered sugar and orange juice.

Enjoy your delicious Orange Chiffon Cake!

Orange Creamsicle Cake

delicious orange flavored dessert

Indulging in a slice of Orange Creamsicle Cake is like savoring a warm summer day. This delightful dessert combines the zesty flavor of fresh oranges with creamy undertones, reminiscent of the classic ice cream treat.

Perfect for birthdays, summer gatherings, or just a sweet treat, this cake is sure to impress family and friends alike. With its vibrant color and invigorating taste, it's an ideal addition to any dessert table.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup orange juice
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • ½ teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Additional orange zest for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the orange juice, vanilla extract, and orange zest.

In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

For the cream topping, whip the heavy cream with powdered sugar until soft peaks form. Spread the whipped cream evenly between the cake layers and on top, garnishing with additional orange zest if desired.

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Extra Tips

For the best flavor, use fresh oranges for both juice and zest. If you want a richer orange flavor, consider adding a splash of orange extract to the batter.

This cake can be made a day ahead; simply store it in the refrigerator to keep it fresh. To enhance the presentation, you can layer slices of fresh orange on top of the whipped cream.

Keep in mind that the whipped cream should be added just before serving to maintain its light and fluffy texture. Enjoy your baking experience!

Orange Olive Oil Cake

If you're looking for a moist and flavorful dessert, the Orange Olive Oil Cake is a delightful option that combines the zesty brightness of fresh oranges with the richness of olive oil.

This cake is perfect for any occasion, whether it be a casual afternoon tea or a festive gathering. Its unique flavor profile is sure to impress your guests, and the use of olive oil adds an unexpected depth to the traditional cake recipe, making it not only delicious but also a bit healthier.

Ingredients:

  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup extra virgin olive oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

In a large mixing bowl, whisk together the orange juice, orange zest, and granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition, then stir in the olive oil.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

Extra Tips:

For the best flavor, use high-quality extra virgin olive oil and fresh oranges when making this cake.

You can improve the flavor even more by adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.

If you want to boost the presentation, consider serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream, along with some additional orange zest for garnish.

This cake can also be stored at room temperature for a few days, or it can be frozen for longer storage, making it a versatile treat to have on hand.


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