If you think you know pastrami sandwiches, think again! From the classic New York-Style with its tangy mustard to the spicy twist of avocado toast, there's a whole world of flavors waiting for you. Ever tried a Pastrami Reuben or bite-sized sliders? Trust me, your taste buds are in for a treat. Stick around to discover these mouthwatering recipes that'll have you craving pastrami all day long!
Classic New York-Style Pastrami Sandwich
The classic New York-style pastrami sandwich is a delightful combination of flavors and textures that has become iconic in American cuisine. This sandwich features tender, flavorful pastrami piled high on rye bread, accompanied by tangy mustard and often garnished with pickles.
It's a simple yet satisfying meal that can be enjoyed any time of the day, whether at a deli or prepared at home.
Ingredients:
- 1 pound of pastrami, sliced
- 4 slices of rye bread
- Yellow mustard
- 4 slices of Swiss cheese (optional)
- Dill pickles, for serving
- Butter (for toasting, optional)
Instructions:
Begin by preheating your sandwich press or skillet over medium heat.
Meanwhile, lay out the slices of rye bread and generously spread yellow mustard on one side of each slice.
Layer half of the pastrami evenly on two of the slices, then add a slice of Swiss cheese if desired.
Top with the remaining pastrami and cover with the other slices of bread, mustard side down.
If using a skillet, add a little butter to the pan and place the sandwich in, pressing down slightly.
Cook for about 3-4 minutes on each side until the bread is golden brown and the pastrami is heated through.
If using a sandwich press, simply close the lid and cook for about 5-7 minutes, or until crispy and warm.
Extra Tips:
For an authentic taste, try to find high-quality pastrami from a local deli or butcher.
You can also elevate the flavor by adding freshly sliced tomatoes or coleslaw inside the sandwich.
If you prefer a crunchier texture, toasting the bread with a bit of butter adds a delicious richness.
Don't forget to serve your pastrami sandwich with a side of dill pickles for that perfect balance of flavors!
Pastrami Reuben With Sauerkraut and Swiss Cheese
The Pastrami Reuben is a classic sandwich that combines the bold flavors of pastrami with the tanginess of sauerkraut and the creaminess of Swiss cheese, all nestled between two slices of toasted rye bread.
This hearty sandwich is perfect for lunch or dinner and is a delightful way to enjoy a fusion of textures and flavors. With its warm, melty cheese and savory meat, the Pastrami Reuben is sure to satisfy your cravings.
Ingredients:
- 8 slices of rye bread
- 1 pound of sliced pastrami
- 1 cup of sauerkraut, drained
- 8 slices of Swiss cheese
- 4 tablespoons of butter
- 1/4 cup of Russian or Thousand Island dressing
Instructions:
Heat a skillet or griddle over medium heat. Butter one side of each slice of rye bread.
On the unbuttered side of half the slices, layer pastrami, sauerkraut, and Swiss cheese. Spread Russian or Thousand Island dressing on the unbuttered side of the remaining slices and place them dressing side down on top of the cheese.
Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
Extra Tips:
For an added depth of flavor, consider toasting the sauerkraut in the skillet for a minute before adding it to the sandwich; this will improve its taste and reduce excess moisture.
You can also experiment with different types of cheese, such as Gruyère or provolone, for a unique twist. If you're a fan of spice, try adding sliced jalapeños or a dash of hot sauce to the sandwich for some heat.
Enjoy your Pastrami Reuben with a side of pickles or potato chips for a classic deli experience!
Spicy Pastrami and Avocado Toast
If you're looking for a delicious and hearty breakfast or brunch option, this Spicy Pastrami and Avocado Toast is the perfect choice. The combination of creamy avocado, zesty spices, and savory pastrami creates a flavor explosion that will leave your taste buds dancing.
This dish isn't only easy to prepare but also packed with protein and healthy fats, making it a satisfying meal to kick-start your day. Whether you're entertaining guests or simply enjoying a quiet morning at home, this recipe is sure to impress.
Ingredients:
- 2 slices of your favorite bread (sourdough, rye, or whole grain)
- 1 ripe avocado
- 4 ounces spicy pastrami, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro or parsley, for garnish (optional)
- Lemon wedges, for serving
Instructions:
Start by toasting the slices of bread to your desired level of crispiness.
While the bread is toasting, heat a skillet over medium heat and add the olive oil. Once hot, add the spicy pastrami and cook for about 2-3 minutes, stirring occasionally, until heated through and slightly crispy.
In a bowl, mash the ripe avocado with a fork and season it with salt, pepper, and red pepper flakes.
Once the bread is toasted, spread the mashed avocado generously on each slice. Top with the warm spicy pastrami, garnish with fresh cilantro or parsley if desired, and serve with lemon wedges on the side.
Extra Tips:
For an added kick, consider incorporating a drizzle of hot sauce over the top before serving.
You can also customize the toast by adding toppings like sliced tomatoes, pickled jalapeños, or a fried egg for extra protein.
If you're short on time, pre-sliced pastrami can be found at most grocery stores, making preparation even quicker.
Enjoy experimenting with different types of bread or adding other spices to find your perfect flavor combination!
Pastrami and Pickle Sliders
Pastrami and pickle sliders are the perfect bite-sized treat for gatherings, game days, or any casual get-together. These delicious mini sandwiches combine the savory flavor of pastrami with the tangy crunch of pickles, all nestled between soft slider buns.
They're quick to prepare and can be served warm or at room temperature, making them a versatile addition to any spread. Plus, you can customize them with your favorite toppings or sauces to suit your taste.
Ingredients:
- 1 pound sliced pastrami
- 12 slider rolls
- 1 cup dill pickle slices
- 1 cup Swiss cheese, shredded
- 2 tablespoons yellow mustard
- 2 tablespoons mayonnaise
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions:
Preheat your oven to 350°F (175°C). In a small bowl, mix the yellow mustard and mayonnaise together.
Slice the slider rolls in half and spread a layer of the mustard-mayo mixture on each half. On the bottom half of each roll, layer a generous amount of pastrami, followed by a few pickle slices, and a sprinkle of shredded Swiss cheese.
Place the top half of the rolls on the sliders. In another bowl, combine the melted butter, garlic powder, and onion powder, then brush this mixture over the tops of the assembled sliders.
Place the sliders in a baking dish and cover with aluminum foil. Bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
Extra Tips:
For an extra burst of flavor, try adding some sliced jalapeños or a drizzle of hot sauce inside the sliders.
If you're preparing these in advance, you can assemble the sliders and store them in the refrigerator until you're ready to bake.
Additionally, feel free to experiment with different types of cheese or even add a layer of coleslaw for some added crunch and flavor. Enjoy your sliders fresh out of the oven for the best taste!
Pastrami Sandwich With Horseradish Cream Sauce
The Pastrami Sandwich with Horseradish Cream Sauce is a delightful twist on the classic favorite, combining the rich, savory flavors of pastrami with a zesty and creamy horseradish sauce. This sandwich is perfect for a hearty lunch or a casual dinner, and it brings a burst of flavor that will leave your taste buds satisfied.
The creamy sauce complements the tender, spiced meat beautifully, making each bite an explosion of taste.
Ingredients:
- 8 oz sliced pastrami
- 2 slices of rye bread
- 1 cup coleslaw (optional)
- 1 tablespoon prepared horseradish
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Dill pickles (for serving)
Instructions:
Begin by preparing the horseradish cream sauce: in a small bowl, combine the prepared horseradish, sour cream, Dijon mustard, salt, and pepper; mix well until smooth.
Next, toast the rye bread slices until golden brown. While the bread is toasting, heat the sliced pastrami in a skillet over medium heat until warmed through, about 2-3 minutes.
Once the bread is ready, spread a generous amount of the horseradish cream sauce on one slice of bread, layer the warm pastrami on top, and if desired, add a scoop of coleslaw.
Top with the second slice of bread, slice the sandwich in half, and serve with dill pickles on the side.
Extra Tips:
For an added depth of flavor, consider adding a slice of Swiss cheese on top of the pastrami before closing the sandwich, and let it melt slightly in the warm skillet.
If you like your sandwiches extra spicy, increase the amount of horseradish in the sauce to suit your taste.
You can also experiment with different types of bread, such as pumpernickel or sourdough, for unique flavor combinations.
Enjoy your delicious pastrami sandwich!