5 Best Seafood And Pasta Recipes

seafood and pasta recipes

Are you ready to plunge into some seriously delicious seafood and pasta recipes? Imagine this: creamy Shrimp Alfredo that wraps around your taste buds or zesty Shrimp Scampi that makes your mouth water. Each dish brings a unique twist, combining fresh seafood with perfectly cooked pasta. And trust me, you won't want to miss the spicy seafood pasta or the lemony goodness of clam linguine. So, which one are you craving most? Let's find out!

Creamy Seafood Alfredo

Creamy Seafood Alfredo is a luxurious and satisfying dish that combines the rich, creamy flavors of Alfredo sauce with succulent seafood and perfectly cooked pasta. This recipe is perfect for a special occasion or a cozy dinner at home, bringing the taste of the ocean to your table. The combination of shrimp, scallops, and a hint of garlic makes this dish a crowd-pleaser that's simple enough to prepare any night of the week.

Ingredients:

  • 8 oz fettuccine or linguine pasta
  • 1 tablespoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

Begin by cooking the pasta according to the package instructions until al dente.

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

Next, add the shrimp and scallops to the skillet, cooking for 2-3 minutes on each side, or until they're opaque and cooked through.

Once the seafood is ready, reduce the heat to low and stir in the heavy cream and Parmesan cheese, mixing until smooth.

Season with salt and pepper to taste.

Finally, drain the pasta and toss it with the creamy seafood sauce in the skillet, ensuring the pasta is well coated.

Extra Tips:

To enhance your Creamy Seafood Alfredo, consider using fresh seafood whenever possible for the best flavor and texture.

Be careful not to overcook the shrimp and scallops, as they can become tough; they should only be cooked until just opaque.

You can also add a splash of white wine to the sauce for extra depth or toss in some fresh spinach for added color and nutrition.

Serve the dish immediately with a sprinkle of fresh parsley for a beautiful presentation.

Zesty Shrimp Scampi

shrimp with zesty sauce

Zesty Shrimp Scampi is a delicious and vibrant dish that combines succulent shrimp with a burst of lemon and garlic flavors, all served atop a bed of al dente pasta. This quick and easy recipe is perfect for a weeknight dinner or a special occasion, as it brings together fresh ingredients that create a mouthwatering experience in just under 30 minutes.

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With its delightful combination of spices, herbs, and the richness of butter, this dish will surely impress your family and friends.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces spaghetti or linguine
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Juice and zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions:

Start by cooking the spaghetti or linguine according to package instructions until al dente, then drain and set aside.

In a large skillet, heat the butter and olive oil over medium heat until melted and bubbly. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.

Next, add the shrimp to the skillet, seasoning with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side. Squeeze in the lemon juice and add the zest, stirring to combine.

Toss the cooked pasta into the skillet and mix well to coat everything evenly, allowing the flavors to meld for a minute.

Extra Tips:

For the best flavor, use fresh shrimp instead of frozen, if possible.

Additionally, feel free to customize the heat level by adjusting the amount of red pepper flakes. If you prefer a creamier sauce, you can add a splash of heavy cream or a dollop of cream cheese while mixing the pasta.

Finally, serving the dish immediately is key to enjoying the freshness of the ingredients, and a sprinkle of freshly grated Parmesan cheese on top can enhance the dish even more.

Spicy Seafood Pasta Primavera

Spicy Seafood Pasta Primavera is a delightful dish that combines the freshness of vibrant vegetables with the rich flavors of seafood, all tossed in a spicy sauce that adds a kick to every bite. This vibrant meal is perfect for seafood lovers looking to add a twist to their pasta night.

With a medley of colorful vegetables, succulent shrimp, and mussels, this dish isn't only visually appealing but also packed with nutrients. Get ready to impress your family and friends with this quick and easy recipe!

Ingredients:

  • 8 oz spaghetti or linguine
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 pound shrimp, peeled and deveined
  • 1 pound mussels, cleaned
  • 1 cup vegetable broth or white wine
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)
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Cooking Instructions:

Begin by cooking the spaghetti or linguine according to package instructions until al dente.

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sautéing until soft and fragrant.

Incorporate the sliced red bell pepper, zucchini, and cherry tomatoes into the skillet, cooking until the vegetables are tender.

Add the red pepper flakes, shrimp, and mussels, then pour in the vegetable broth or white wine. Cover the skillet and let the seafood cook for about 5-7 minutes, or until the mussels open and the shrimp turn pink.

Drain the pasta and toss it with the seafood and vegetables, seasoning with salt and pepper to taste. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Extra Tips:

For a more intense flavor, consider marinating the shrimp in a mixture of olive oil, lemon juice, and spices for about 30 minutes before cooking.

You can also customize the vegetables based on what's in season or what you have on hand—broccoli, asparagus, or spinach would all work beautifully.

To balance the heat, a dollop of cream or a sprinkle of feta cheese can be added at the end.

Make sure to discard any mussels that don't open during cooking, as they may not be safe to eat.

Enjoy your Spicy Seafood Pasta Primavera!

Lemon Garlic Clam Linguine

linguine with lemon garlic clams

Lemon Garlic Clam Linguine is a delightful seafood pasta dish that combines the briny flavor of fresh clams with the zesty brightness of lemon and the aromatic allure of garlic. This easy-to-make recipe is perfect for a quick weeknight dinner or an elegant weekend meal.

With its simple ingredients and straightforward cooking method, you can enjoy a taste of the coast right from your kitchen.

Ingredients:

  • 12 oz linguine pasta
  • 2 lbs fresh clams, cleaned
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • 1 cup dry white wine
  • Zest and juice of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Cooking Instructions:

Begin by cooking the linguine according to the package instructions until al dente.

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

Pour in the white wine and bring to a simmer, then add the cleaned clams. Cover the skillet and cook for about 5-7 minutes, or until the clams have opened. Discard any that don't open.

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Once the linguine is done, drain it and add it to the skillet along with the lemon zest, lemon juice, and parsley. Toss everything together, seasoning with salt and pepper to taste.

Extra Tips:

For the best flavor, use fresh clams and make certain they're properly cleaned before cooking.

You can substitute the white wine with vegetable or chicken broth if you prefer a non-alcoholic version.

Cooking the clams just until they open guarantees they remain tender; overcooking can make them rubbery.

To improve the dish, consider adding some cherry tomatoes or spinach for added color and nutrients.

Serve with crusty bread to soak up the delicious broth!

Pesto Salmon Pasta

Pesto Salmon Pasta is a delightful and flavorful dish that perfectly combines the richness of salmon with the aromatic taste of basil pesto. This recipe isn't only quick to prepare but also offers a healthy option for a weeknight dinner or a special occasion. The combination of flaky salmon, al dente pasta, and vibrant pesto creates a satisfying meal that will impress your family and friends.

Ingredients:

  • 8 oz spaghetti or your choice of pasta
  • 2 salmon fillets
  • 1 cup basil pesto (store-bought or homemade)
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish (optional)
  • Grated Parmesan cheese, for serving (optional)

Cooking Instructions:

Start by cooking the pasta according to package instructions in a large pot of salted boiling water.

While the pasta cooks, heat olive oil in a skillet over medium heat. Season the salmon fillets with salt and pepper, then add them to the skillet, cooking for about 4-5 minutes on each side or until cooked through and flaky.

Once the salmon is done, remove it from the skillet and set aside. In the same skillet, add the cherry tomatoes and sauté for 2-3 minutes until they soften slightly.

Drain the pasta, then add it to the skillet along with the pesto, tossing everything together until well combined. Flake the salmon into large pieces and gently fold it into the pasta.

Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

Extra Tips:

To boost the flavors in your Pesto Salmon Pasta, consider using homemade pesto made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.

Additionally, you can add vegetables like spinach or zucchini to the dish for extra nutrition. If you're looking for a bit of heat, a sprinkle of red pepper flakes can improve the complete flavor.

Finally, remember that the key to perfectly cooked salmon is to avoid overcooking it; it should be tender and moist, augmenting the dish's complete appeal.


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