5 Best Sheet Cake Recipes

delicious sheet cake recipes

Are you ready to whip up some deliciousness? Sheet cakes are the ultimate go-to for any celebration, and I've got five incredible recipes that'll make you the star of the party. From the rich, chocolatey goodness to the bright and zesty lemon blueberry, there's something for everyone. And let's not forget the colorful funfetti that'll bring a smile to anyone's face! So, which cake will you bake first?

Classic Chocolate Sheet Cake

Classic Chocolate Sheet Cake is a beloved dessert that's perfect for any occasion, from birthdays to potlucks. This rich and moist cake is easy to make, and its simple icing adds a sweet touch that complements the chocolate flavor beautifully.

Whether you're serving a crowd or just indulging yourself, this sheet cake is sure to satisfy your chocolate cravings.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions:

Preheat your oven to 350°F (175°C) and grease a 13×18-inch sheet pan.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and beat on medium speed for about 2 minutes.

Stir in the boiling water until the batter is smooth; it will be quite thin.

Pour the batter into the prepared sheet pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan before icing.

Extra Tips:

For an even more decadent experience, consider adding chocolate chips to the batter or frosting the cake with a rich chocolate ganache.

If you want to uplift the flavor, try incorporating a teaspoon of espresso powder into the dry ingredients, which will improve the chocolate taste without making the cake taste like coffee.

Don't forget to let the cake cool completely before frosting to guarantee a smooth application and prevent melting.

Enjoy your baking!

Vanilla Bean Sheet Cake

delicious vanilla bean cake

For a delightful and delicious treat, a Vanilla Bean Sheet Cake is the perfect choice for any gathering or celebration. This cake is light, fluffy, and bursting with the rich flavor of real vanilla beans, making it an instant favorite among cake lovers.

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It's easy to prepare and serves a crowd, making it ideal for parties, potlucks, or family gatherings. With a simple frosting and fresh fruit topping, this cake becomes a stunning centerpiece that's sure to impress.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 vanilla bean, seeds scraped out
  • 1 cup whole milk

Instructions:

Preheat your oven to 350°F (175°C) and grease a 13×18-inch baking sheet. In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the scraped seeds from the vanilla bean.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.

Pour the batter into the prepared baking sheet and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan before frosting.

Extra Tips:

For added flavor, consider using vanilla bean paste instead of extract for a more intense vanilla taste.

You can also experiment with different frostings, such as cream cheese or buttercream, to complement the cake. If you want to enhance the presentation, top the frosted cake with fresh berries, edible flowers, or a dusting of powdered sugar.

Make sure to store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake is a delightful dessert that combines the tangy flavor of fresh lemons with the sweetness of juicy blueberries, making it a perfect treat for any occasion.

This moist and fluffy cake is easy to prepare and can be served at parties, family gatherings, or simply enjoyed at home with a cup of tea. Its bright flavors and beautiful presentation will surely impress your guests and leave them craving more.

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups fresh blueberries
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Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch sheet cake pan.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.

Gently fold in the blueberries. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

Extra Tips:

When making Lemon Blueberry Sheet Cake, be sure to use fresh blueberries for the best flavor and texture.

If using frozen blueberries, don't thaw them, as this can cause the batter to become too wet and the blueberries to bleed into the cake.

For an added burst of lemon flavor, consider drizzling a lemon glaze over the cooled cake or topping it with a light lemon frosting.

Additionally, you can substitute some of the all-purpose flour with almond flour for a delightful nutty undertone. Enjoy your baking!

Red Velvet Sheet Cake

delicious red velvet cake

Red Velvet Sheet Cake is a delightful treat that combines the rich, velvety texture of traditional red velvet cake with the convenience of a sheet cake. This cake is perfect for gatherings, celebrations, or simply to satisfy your sweet tooth.

Topped with a luscious cream cheese frosting, this cake not only looks stunning with its vibrant red color but also delivers a deliciously tangy flavor that pairs perfectly with the sweet frosting.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions:

Preheat your oven to 350°F (175°C) and grease a 13×18-inch sheet pan.

In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until combined.

In a separate bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

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Pour the batter into the prepared sheet pan and spread it evenly.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool completely in the pan before frosting.

Extra Tips:

For the best results, make sure your ingredients are at room temperature, as this will help the cake to rise properly and achieve a light texture.

When mixing the batter, be careful not to over-mix; it's okay if there are a few lumps.

For a more intense red color, you can adjust the amount of food coloring to your liking.

Additionally, for added flavor, consider incorporating a splash of almond extract into the frosting.

Enjoy your delicious Red Velvet Sheet Cake!

Funfetti Sheet Cake

Funfetti sheet cake is a delightful and colorful dessert that's perfect for celebrations, birthdays, or any occasion that calls for a little extra fun. This cake isn't only easy to make but also incredibly moist and fluffy, thanks to the addition of sprinkles that add a burst of color and sweetness in every bite.

Topped with a creamy frosting, this cake is sure to be a hit with both kids and adults alike!

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup rainbow sprinkles
  • 1 batch of buttercream frosting (store-bought or homemade)
  • Extra sprinkles for decoration

Instructions:

Preheat your oven to 350°F (175°C) and grease a 13×18-inch sheet pan.

In a medium bowl, whisk together the flour, baking powder, and salt; set aside.

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.

Add the eggs one at a time, mixing in the vanilla extract as well. Gradually incorporate the dry ingredients into the butter mixture, alternating with the buttermilk until fully combined.

Gently fold in the rainbow sprinkles.

Pour the batter into the prepared sheet pan and smooth the top.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool completely in the pan before frosting.

Extra Tips:

For an even more vibrant Funfetti cake, consider using a mix of different-shaped sprinkles, such as stars or hearts, along with the traditional rainbow sprinkles.

If you're short on time, store-bought buttercream frosting works wonderfully, but you can easily make your own by beating together butter, powdered sugar, milk, and vanilla until smooth.

Remember to let the cake cool completely before frosting to prevent the icing from melting.

Enjoy your delicious Funfetti sheet cake!


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