If you've ever tasted a warm, gooey peach cobbler fresh out of the oven, you know it's a slice of heaven on a plate. Imagine biting into a flaky crust, filled with sweet, juicy peaches—now that's what summer is all about! Whether you want a classic version or a quick Bisquick hack, there's something here for everyone. So, are you ready to whip up some delightful desserts that'll have your friends begging for seconds?
Classic Southern Peach Cobbler
Classic Southern Peach Cobbler is a beloved dessert that perfectly captures the essence of Southern cooking. This dish features sweet, juicy peaches enveloped in a buttery, flaky crust, topped with a sprinkle of cinnamon for a warm, comforting flavor.
Whether served warm with a scoop of vanilla ice cream or on its own, this peach cobbler is sure to be a hit at any gathering or family dinner. Follow this simple recipe to bring a taste of the South to your kitchen.
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, and salt, stirring gently to coat the peaches evenly.
Spread this mixture in the bottom of a greased 9×13 inch baking dish. In another bowl, whisk together the flour, milk, melted butter, baking powder, and vanilla until smooth.
Pour this batter evenly over the peach mixture in the baking dish. Don't stir; the batter will rise during baking. Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbly.
Extra Tips:
For the best flavor, use ripe, in-season peaches, as they'll be sweeter and juicier. If fresh peaches aren't available, you can substitute with canned or frozen peaches, but make sure to adjust the sugar accordingly since they may already contain added sugar.
Feel free to add a pinch of nutmeg or a splash of almond extract to the batter for an extra layer of flavor. Finally, let the cobbler cool for a few minutes before serving to allow the juices to settle, enhancing the complete taste and texture. Enjoy!
Bisquick Peach Cobbler
Bisquick Peach Cobbler is a delightful and easy-to-make dessert that captures the essence of Southern comfort food. This recipe combines the sweetness of ripe peaches with a buttery biscuit topping, all made simple with the help of Bisquick mix.
Perfect for summer gatherings or cozy family dinners, this cobbler is sure to impress both friends and family with its warm, comforting flavors and delightful aroma.
Ingredients:
- 4 cups sliced fresh or canned peaches (drained if canned)
- 1 cup sugar (divided)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup Bisquick mix
- 1 cup milk
- 1/4 cup butter (melted)
- 1 large egg
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and vanilla extract.
Pour this mixture into a greased 2-quart baking dish. In another bowl, whisk together the Bisquick mix, remaining sugar, milk, melted butter, and egg until smooth.
Pour the batter over the peach mixture, but don't stir. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
Extra Tips:
For an extra burst of flavor, consider adding a squeeze of lemon juice to the peach mixture or a sprinkle of nutmeg along with the cinnamon.
If you're using fresh peaches, make sure they're ripe for the best taste. You can also experiment with adding other fruits such as blueberries or blackberries for a mixed fruit cobbler.
Serve warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat!
Old-Fashioned Peach Cobbler With Buttermilk
Old-Fashioned Peach Cobbler with Buttermilk is a delightful dessert that embodies the essence of Southern comfort food. With its sweet, juicy peaches enveloped in a buttery, flaky crust, this cobbler is the perfect ending to any meal or a sweet treat for a sunny afternoon.
The addition of buttermilk gives the batter a rich flavor and a tender texture, making this cobbler a favorite among family and friends. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and vanilla extract, and stir well to coat the peaches.
In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar. Stir in the buttermilk and melted butter until just combined.
Pour the batter into a greased 9×13-inch baking dish, then spoon the peach mixture over the batter without stirring. If desired, sprinkle ground cinnamon over the top.
Bake for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
Extra Tips:
For the best flavor, use ripe, fresh peaches, which will provide natural sweetness and juiciness to the cobbler. If fresh peaches aren't available, you can substitute canned peaches, but be sure to drain them well.
Feel free to experiment with spices like nutmeg or add a touch of almond extract for a different flavor profile. Serve your cobbler warm, and don't forget the ice cream or whipped cream on top for an extra treat!
Southern Peach Cobbler With a Biscuit Topping
Southern Peach Cobbler with a Biscuit Topping is a delightful dessert that captures the essence of summer with its sweet, juicy peaches and buttery biscuit crust. This comforting dish is perfect for family gatherings or a cozy night in.
The combination of warm, spiced peaches and flaky biscuits creates a heavenly experience that's sure to impress anyone who takes a bite.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup granulated sugar (for biscuit topping)
- 1/2 teaspoon salt (for biscuit topping)
- 1/4 cup cold butter, cubed (for biscuit topping)
- 3/4 cup milk
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, nutmeg, and salt.
Pour the mixture into a greased 9×13 inch baking dish and dot with the two tablespoons of butter.
In another bowl, whisk together the flour, baking powder, sugar, and salt for the biscuit topping. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Stir in the milk until just combined. Drop spoonfuls of the biscuit mixture over the peach filling, covering it as much as possible.
Bake for 30-35 minutes or until the biscuits are golden brown and the peach filling is bubbling.
Extra Tips:
For the best flavor, use ripe and juicy peaches that are in season.
You can also add a splash of vanilla extract or almond extract to the peach mixture for an extra layer of flavor.
If you prefer a sweeter cobbler, feel free to adjust the sugar to your taste.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. Enjoy your delicious Southern Peach Cobbler!
Grilled Peach Cobbler in a Cast Iron Skillet
Grilled peach cobbler in a cast iron skillet is a delightful way to enjoy the sweet, juicy flavors of summer peaches. This method not only adds a wonderful smoky flavor to the cobbler but also allows for a perfect balance of crispy topping and tender fruit.
As the peaches caramelize over the grill, they create a luscious filling that pairs beautifully with the buttery biscuit topping. Whether you're hosting a backyard barbecue or simply want a comforting dessert, this grilled peach cobbler will surely impress.
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Cooking spray or additional butter for greasing the skillet
Instructions:
Preheat your grill to medium heat. In a bowl, combine the flour, ½ cup of sugar, baking powder, and salt.
In another bowl, mix the melted butter, milk, vanilla extract, and cinnamon. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Grease a cast iron skillet with cooking spray or butter, then place the halved peaches cut-side down in the skillet. Sprinkle the remaining sugar over the peaches.
Pour the batter over the peaches, ensuring even coverage. Cover the skillet with aluminum foil and place it on the grill. Close the lid and grill for about 25-30 minutes or until the topping is golden brown and a toothpick inserted in the center comes out clean.
Extra Tips:
For an extra layer of flavor, consider adding a splash of bourbon or a sprinkle of nutmeg to the batter.
If using frozen peaches, thaw and drain them before adding to the skillet to prevent excess moisture.
Keep an eye on the cobbler while it grills, as grilling times can vary based on temperature and the size of your skillet.
Serve the grilled peach cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a truly indulgent dessert experience.