5 Best Wedding Cake Recipes

top wedding cake recipes

So, you're on the hunt for the perfect wedding cake, huh? Well, you're in for a treat! From the timeless Classic Vanilla Bean to the rich Decadent Chocolate Fudge, there's a flavor for every sweet tooth. But wait, there's more! Ever heard of Lemon Raspberry Layer Cake? It's a game-changer. Stick around to uncover even more tasty options that'll leave your guests raving long after the cake is gone!

Classic Vanilla Bean Wedding Cake

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 1/4 cups granulated sugar
  • 5 large eggs
  • 1 tablespoon vanilla bean paste
  • 1 cup whole milk

Instructions:

Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla bean paste.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Extra Tips:

For a beautifully decorated wedding cake, consider leveling the tops of your cooled cake layers to guarantee they stack evenly.

If you want to add some extra flavor, you can incorporate a simple syrup brushed onto the layers before frosting them. This will keep the cake moist and add a glossy finish.

Don't forget to use high-quality vanilla bean paste for the best flavor, and feel free to experiment with different fillings and frostings to make the cake uniquely yours.

Finally, be sure to refrigerate the completed cake if not serving immediately to maintain freshness.

Decadent Chocolate Fudge Cake

indulgent rich chocolate dessert

Indulge in the rich, velvety goodness of a Decadent Chocolate Fudge Cake that's perfect for any wedding celebration. This cake is sure to impress your guests with its moist texture, deep chocolate flavor, and luscious fudge frosting.

Whether you're planning a small intimate wedding or a grand affair, this cake will uplift your dessert table and leave everyone craving more. Let's plunge into the ingredients and instructions to create this delightful treat!

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Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions:

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients together until well blended.

Add the eggs, milk, vegetable oil, and vanilla extract, mixing until smooth. Gradually stir in the boiling water until the batter is well combined; it will be quite thin.

Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For an even more indulgent experience, consider adding chocolate chips to the batter or layering the cake with a chocolate ganache in between the cake layers.

When frosting, let the cake cool completely to prevent the frosting from melting. You can also improve the presentation by garnishing with chocolate shavings or fresh berries.

If you want to make the cake ahead of time, you can freeze the layers before frosting; just remember to let them thaw completely before decorating.

Enjoy your baking!

Lemon Raspberry Layer Cake

Indulge in the vibrant flavors of a Lemon Raspberry Layer Cake, perfect for weddings or any special occasion. This delightful dessert features moist lemon-infused layers filled with a luscious raspberry filling and frosted with a creamy lemon buttercream.

The combination of tangy lemon and sweet raspberries creates a revitalizing balance that will impress your guests and make your celebration memorable.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • Zest of 2 lemons
  • ½ cup fresh lemon juice
  • 2 cups fresh raspberries (plus extra for garnish)

Instructions:

Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the softened butter and sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice. Gradually mix in the dry ingredients, alternating with the buttermilk until just combined.

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Gently fold in the raspberries. Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Extra Tips:

For an extra burst of flavor, consider adding a raspberry syrup between the layers. You can make this by simmering fresh raspberries with sugar and a splash of water until thickened.

Allow it to cool before spreading it between the layers. When frosting, use a spatula to create swirls for a beautiful finish, and feel free to garnish with additional fresh raspberries and lemon slices for an elegant touch.

Always make sure your cakes are completely cooled before frosting to prevent the buttercream from melting.

Red Velvet Celebration Cake

festive red velvet delight

Red Velvet Celebration Cake is a show-stopping dessert that adds a touch of elegance to any wedding or special occasion. With its rich, velvety texture and striking red color, this cake isn't only a feast for the eyes but also a delight for the taste buds.

Topped with a luscious cream cheese frosting, this cake embodies the perfect balance of sweetness and a hint of cocoa, making it a crowd favorite. Get ready to impress your guests with this delightful recipe that celebrates love and joy.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing just until smooth.

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For an even more decadent cake, consider adding a layer of white chocolate ganache between the cake layers or incorporating chopped pecans for added texture.

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Always verify your ingredients are at room temperature for better mixing and texture.

When frosting, start with a thin crumb coat to lock in the crumbs before applying a thicker layer of cream cheese frosting.

Let the cake sit for a few hours or overnight to allow the flavors to meld before serving.

Enjoy celebrating with this beautifully delicious Red Velvet Celebration Cake!

Almond Joy Coconut Cake

The Almond Joy Coconut Cake is a delightful dessert that brings together the rich flavors of chocolate, coconut, and almond, reminiscent of the beloved candy bar. This cake is perfect for weddings or any celebration where you want to impress your guests with a unique and delicious treat.

With its moist texture and decadent frosting, this cake is sure to be a crowd-pleaser, leaving everyone craving more.

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup shredded sweetened coconut
  • 1 cup chopped almonds
  • 1 cup chocolate frosting (store-bought or homemade)
  • Additional shredded coconut and almonds for decoration

Instructions:

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract, and mix until well combined. Gradually stir in the boiling water, guaranteeing the batter is smooth.

Fold in the shredded coconut and chopped almonds. Divide the batter evenly between the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, spread a layer of chocolate frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake. Finally, sprinkle additional shredded coconut and chopped almonds on top for decoration.

Extra Tips:

For the best flavor, allow the cake to sit for a few hours or overnight before serving to let the flavors meld together.

If you're a fan of extra coconut flavor, consider adding coconut extract to the frosting.

To make the cake even more visually appealing, you can toast the shredded coconut and almonds before decorating, as this adds a lovely crunch and improves the nutty flavor.

Additionally, verify all your ingredients are at room temperature before you start for a smoother batter. Enjoy your baking adventure!


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